Matsushin

The recommended dishes at 'Matsushin' are particularly the kalbi and hormone made with locally sourced 'Ashitaka beef.' The kalbi uses premium cuts of A4 rank Wagyu beef, seasoned with a secret sauce, allowing you to fully enjoy the flavor of the meat. The set meal menu, unaju, ramen, and fried rice are also popular, and they offer dishes that cherish the taste of the ingredients.

The interior has a calm atmosphere, with spacious first-floor seating and private rooms that can accommodate 12, 40, or 60 people. There are designated smoking areas, and a warm, handwritten menu is displayed on the wall. In this relaxed space, you can enjoy meals with family and friends.

"Matsushin" is a diner that has been loved by the local people for many years, offering a variety of Japanese dishes centered around grilled meat. In particular, they are particular about using locally sourced "Ashitaka beef" in their dishes, valuing handmade cuisine that brings out the natural flavors of the ingredients. To accommodate funerals and celebrations, they also have celebratory dishes and banquet facilities for large groups, responding to the needs of the community.