restaurant varm

A course featuring high-quality ingredients from Tohoku, crafted into wood-fired dishes based on modern Basque and French cuisine. Approximately 10 dishes. Includes tax and service charge. Reservation required (by the day before).

Recommended for fully enjoying the world of 【varm】! The main dish features 'Wood-Fired Aged Beef' from 'Es', which specializes in self-produced aged meat in Marumori Town. Approximately 10 dishes. Includes tax and service charge. Reservation required (by the day before).

Slowly roasted Aomori wild boar meat on the bone over firewood. The aroma and the umami of the meat resonate with the senses, allowing you to indulge in the joy of eating meat. The sauce, enhanced with Aomori garlic, is also exquisite. The meat is sourced from 'Okutsugaru Boar Farm.' This is an example of a meat dish.

Seasonal seafood from Sanriku is presented grilled over wood. The grilled fish, infused with the aroma of wood, offers a new sensation of deliciousness. The contrast between the crispy, fragrant skin and the juicy, flavorful flesh is exquisite. The photo shows an example of a fish dish, 'Grilled Isinagi'.

A dish that allows you to enjoy the ingredients of Tohoku combined with modern Basque techniques and flavors. Snow crab seasoned with traditional Basque sauce is wrapped in Chinese cabbage and baked in the oven. Paired with red pepper sauce, it offers a layered and dramatic taste. An example of an appetizer.

In the middle of the course, a rice dish is served, allowing you to relax before moving on to the main dish of grilled food. The paella made with seafood from Sanriku and the precious rice 'Sasashigure' from the 'Lifetime' farm in Ishinomaki City is a taste that will be etched in your memory. An example of paella.

A new sensation dessert crafted by a chef who honed their skills at a renowned modern Basque restaurant. The garlic is sourced from Aomori. Experience the surprising deliciousness at the restaurant! An example of a dessert.