Ogasawara Hakushaku-tei

Gorgeous lunch course with specially selected beef for the main course

Luxurious lunch course that you should definitely try during this season!

Number of items 8 items Number of guests 1-8 persons Available hours: 18:00 - 21:00 Staying time: 2 hours Course Description A bold arrangement of seasonal Japanese ingredients in support of Japan. <Tapas Gazpacho with cherry blossoms and raspberries Chilled shrimp ajillo pintxo with caviar <Appetizers 1 Sardine terrine, eggplant escaribada and its consommé <Appetizer 2 Octopus salsa verde <Rice Cuisine Arroz Ancient black rice arroz with firefly squid and kogomi ＜Fish Cherry Trout Plantain with Mochama Consomme and Warm Kava Espuma ＜Meat Iberian plumas grilled with binchotan charcoal Glace de Andives with Manchego Cheese and Membrillo Sauce <Dessert 1 Mugwort ice cream with spring aroma ＜Dessert 2 Chocolate and pistachio pastel with blood orange accent Coffee, small pastry The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. Notes for guests under 13 years old *Private rooms are available for guests under 13 years of age (Dining room and garden seats are not available). Reservations for private rooms can be made through the official website or by phone. Please note that outdoor (garden) seating cannot be changed to indoor seating regardless of weather conditions. Please note that we are not able to select seats within each area. *Both lunch and dinner will be served as a course meal. Please inform us of any allergies in advance. Please note that we may not be able to accommodate your allergy on the day of the meal or depending on the content of the meal. A 10% service charge will be added. Please reserve a dessert "decoration plate" with a message of about 20 characters.

Number of persons available 2-8 persons Staying time: 2 hours Course Content Supporting Japan, we boldly arrange Japanese seasonal ingredients. <Tapas Gazpacho with cherry blossoms and raspberries Chilled shrimp ajillo pintxo with caviar <Appetizers 1 Low temperature cooked abalone with fennel texture <Appetizer 2 Lobster salsa olivada <Rice Cuisine Arroz Ancient black rice arroz with firefly squid and kogomi <Fish Cherry Trout Plantain with Mochama Consomme and Warm Kava Espuma ＜Meat Iberian plumas grilled over binchotan charcoal Special beef fillet Seasonal fruit <Dessert 1 Mugwort ice cream with spring aroma ＜Dessert 2 Chocolate and pistachio pastel with blood orange accent Coffee, small pastry The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. Notes for guests under 13 years old *Private rooms are available for guests under 13 years of age (Dining room and garden seats are not available). Reservations for private rooms can be made through the official website or by phone. Please note that outdoor (garden) seating cannot be changed to indoor seating regardless of weather conditions. Please note that we are not able to select seats within each area. *Both lunch and dinner will be served as a course meal. Please inform us of any allergies in advance. We may not be able to accommodate your allergy on the day of the meal, or depending on the content of the meal. A 10% service charge will be added. Please reserve a dessert "decoration plate" with a message of about 20 characters.

Number of items 8 items Number of guests 1-8 persons Available hours: 18:00 - 21:00 Staying time: 2 hours Course Description A bold arrangement of seasonal Japanese ingredients in support of Japan. <Tapas Gazpacho with cherry blossoms and raspberries Chilled shrimp ajillo pintxo with caviar <Appetizers 1 Sardine terrine, eggplant escaribada and its consommé <Appetizer 2 Low temperature cooked abalone with fennel texture <Rice Cuisine Arroz Ancient black rice arroz with firefly squid and kogomi <Fish Cherry Trout Plantain with Mochama Consomme and Warm Kava Espuma ＜Meat Roasted beef loin with spring wild vegetables and topinambur purée ＜Dessert Mugwort ice cream with spring aroma ＜Dessert 2 Chocolate and pistachio pastel with blood orange accent Coffee, small pastry The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. Notes for guests under 13 years old *Private rooms are available for guests under 13 years of age (Dining room and garden seats are not available). Reservations for private rooms can be made through the official website or by phone. Please note that outdoor (garden) seating cannot be changed to indoor seating regardless of weather conditions. Please note that we are not able to select seats within each area. *Both lunch and dinner will be served as a course meal. Please inform us of any allergies in advance. Please note that we may not be able to accommodate your allergy on the day of the meal or depending on the content of the meal. A 10% service charge will be added. Please reserve a dessert "decoration plate" with a message of about 20 characters.