Gran Gusto
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Homemade Italian Cooking in a Tranquil Setting
valutazione
Recensioni
fotografia
menù
Grilled octopus, heirloom tomatoes, red onions, black olives, cucumber, ricotta salata
Grilled calamari, sautéed mushroom, lemon dressing
Slow-cooked eggplant parmigiana
Chickpea fritters, prosciutto, stracciatella cheese, figs, balsamic glaze
Bresaola, arugula, Parmigiano & lemon
Mixed cold-cuts and cheese served with fruit mustard
Caesar salad, shaved Parmigiano
Mixed greens, peaches, goat cheese, toasted almonds, balsamic dressing
Arugula, apple, Parmigiano, lemon dressing
Bufala mozzarella, tomato
Garlic & oregano
Zucchini, yellow squash, onions, peppers
With fresh basil
Prosciutto, arugula, Parmigiano
Hot salami, E.V.O.O
Mushroom, ham, olives, artichokes
Variety of fresh mushrooms
Hot salami, mushrooms, sheep ricotta
Cherry tomatoes, arugula, Parmigiano
Pork sausage, broccoli rabe
Pate of black truffle, Prosciutto di Parma, truffle oil
Pork sausage, Nduja sausage, brussels sprouts, stracciatella
Shrimp, scallops, squid, mussels, clams, cherry tomato sauce
Traditional Emiliana-style meat lasagna
Thick spaghetti alla 'Sciuè sciuè' Gran Gusto style
Lemon risotto, shrimp, scallops
Braised short rib ragù
Spaghetti, plum tomatoes, garlic, capers, black olives, Calabrian oregano
Hanger steak, aromatic olive oil
Chicken paillard, arugula, red onions, cherry tomatoes, mozzarella, lemon dressing
Braised fish stew in Fra Diavolo sauce
Pan-seared Arctic Char, avocado salad
with pork sausage, porcini mushrooms, garlic, rosemary, e.v.o
meat ragu sauce
plum tomatoes, garlic, capers, black olives, calabrian oregano
thick spaghetti, roman pecorino,black pepper
stuffed with straciatella cheese, cherry tomato & eggplant sauce
black cuttle fish linguine, lobster meat, crab meat, shrimp
brick oven roasted new zealand rack of lamb, aromatic herbs
breaded veal cutlet, arugula salad, tomatoes, red onion
brick oven roasted free range 12 chicken, red peppers, black olives
grilled red snapper filet, tomatoes, giant capers, olives, lemon sauce
mediterranean branzino filet, mixed wild mushroom sauce
panseared montauk striped bass, julienned vegetables, white wine sauce
grilled chicken, spinach
eggplant parmigiana
prosciutto, mozzarella, arugula
mozzarella, tomato, fresh basil
bolognese sauce
thick spaghetti, shrimp, pesto sauce
clams,cherry tomatoes
potato gnocchi, mozzarella, tomato sauce
grilled chicken, spinach
eggplant parmigiana
prosciutto, mozzarella, arugula
mozzarella, tomato, fresh basil
bolognese sauce
thick spaghetti, shrimp, pesto sauce
clams,cherry tomatoes
potato gnocchi, mozzarella, tomato sauce
Grilled octopus, heirloom tomatoes, red onions, black olives, cucumber, ricotta salata
Grilled calamari, sautéed mushroom, lemon dressing
Slow-cooked eggplant parmigiana
Chickpea fritters, prosciutto, stracciatella cheese, figs, balsamic glaze
Bresaola, arugula, Parmigiano lemon
Mixed cold-cuts and cheese served with fruit mustard
Caesar salad, shaved Parmigiano
Mixed greens, peaches, goat cheese, toasted almonds, balsamic dressing
Arugula, apple, Parmigiano, lemon dressing
Bufala mozzarella, tomato
Garlic oregano
Zucchini, yellow squash, onions, peppers
With fresh basil
Prosciutto, arugula, Parmigiano
Hot salami, E.V.O.O
Mushroom, ham, olives, artichokes
Variety of fresh mushrooms
Hot salami, mushrooms, sheep ricotta
Cherry tomatoes, arugula, Parmigiano
Pork sausage, broccoli rabe
Pate of black truffle, Prosciutto di Parma, truffle oil
Pork sausage, Nduja sausage, brussels sprouts, stracciatella
Shrimp, scallops, squid, mussels, clams, cherry tomato sauce
Traditional Emiliana-style meat lasagna
Thick spaghetti alla 'Sciuè sciuè' Gran Gusto style
Lemon risotto, shrimp, scallops
Braised short rib ragù
Spaghetti, plum tomatoes, garlic, capers, black olives, Calabrian oregano
Hanger steak, aromatic olive oil
Chicken paillard, arugula, red onions, cherry tomatoes, mozzarella, lemon dressing
Braised fish stew in Fra Diavolo sauce
Pan-seared Arctic Char, avocado salad
with pork sausage, porcini mushrooms, garlic, rosemary, e.v.o
meat ragu sauce
plum tomatoes, garlic, capers, black olives, calabrian oregano
thick spaghetti, roman pecorino,black pepper
stuffed with straciatella cheese, cherry tomato eggplant sauce
black cuttle fish linguine, lobster meat, crab meat, shrimp
brick oven roasted new zealand rack of lamb, aromatic herbs
breaded veal cutlet, arugula salad, tomatoes, red onion
brick oven roasted free range 12 chicken, red peppers, black olives
grilled red snapper filet, tomatoes, giant capers, olives, lemon sauce
mediterranean branzino filet, mixed wild mushroom sauce
panseared montauk striped bass, julienned vegetables, white wine sauce
grilled chicken, spinach
eggplant parmigiana
prosciutto, mozzarella, arugula
mozzarella, tomato, fresh basil
bolognese sauce
thick spaghetti, shrimp, pesto sauce
clams,cherry tomatoes
potato gnocchi, mozzarella, tomato sauce
Grilled octopus, heirloom tomatoes, red onions, black olives, cucumber, ricotta salata
Grilled calamari, sautéed mushroom, lemon dressing
Slow-cooked eggplant parmigiana
Chickpea fritters, prosciutto, stracciatella cheese, figs, balsamic glaze
Bresaola, arugula, Parmigiano & lemon
Mixed cold-cuts and cheese served with fruit mustard
Caesar salad, shaved Parmigiano
Mixed greens, peaches, goat cheese, toasted almonds, balsamic dressing
Arugula, apple, Parmigiano, lemon dressing
Bufala mozzarella, tomato
Garlic & oregano
Zucchini, yellow squash, onions, peppers
With fresh basil
Prosciutto, arugula, Parmigiano
Hot salami, E.V.O.O
Mushroom, ham, olives, artichokes
Variety of fresh mushrooms
Hot salami, mushrooms, sheep ricotta
Cherry tomatoes, arugula, Parmigiano
Pork sausage, broccoli rabe
Pate of black truffle, Prosciutto di Parma, truffle oil
Pork sausage, Nduja sausage, brussels sprouts, stracciatella
Shrimp, scallops, squid, mussels, clams, cherry tomato sauce
Traditional Emiliana-style meat lasagna
Thick spaghetti alla 'Sciuè sciuè' Gran Gusto style
Lemon risotto, shrimp, scallops
Braised short rib ragù
Spaghetti, plum tomatoes, garlic, capers, black olives, Calabrian oregano
Hanger steak, aromatic olive oil
Chicken paillard, arugula, red onions, cherry tomatoes, mozzarella, lemon dressing
Braised fish stew in Fra Diavolo sauce
Pan-seared Arctic Char, avocado salad
with pork sausage, porcini mushrooms, garlic, rosemary, e.v.o
meat ragu sauce
plum tomatoes, garlic, capers, black olives, calabrian oregano
thick spaghetti, roman pecorino,black pepper
stuffed with straciatella cheese, cherry tomato & eggplant sauce
black cuttle fish linguine, lobster meat, crab meat, shrimp
brick oven roasted new zealand rack of lamb, aromatic herbs
breaded veal cutlet, arugula salad, tomatoes, red onion
brick oven roasted free range 12 chicken, red peppers, black olives
grilled red snapper filet, tomatoes, giant capers, olives, lemon sauce
mediterranean branzino filet, mixed wild mushroom sauce
panseared montauk striped bass, julienned vegetables, white wine sauce