The Chop House Grand Rapids

graham cracker crumb crusted cookies and cream cheesecake with a delicious top layer of créme brûlée

layered brownie cake with white chocolate mousse, dark chocolate mousse, and finished with chocolate ganache, paired with wild berry sorbet

our vanilla cheesecake made daily in house from scratch, served on its own or with your choice of chocolate, caramel, or mixed berry sauce

glass-like pane of sugar with creamy vanilla bean custard below and served with seasonal fresh fruits and berries

shrimp, fresh lobster meat, oysters, and jumbo lumb blue crab

with Sriracha aioli and crunchy vegetables

sautéed jumbo shrimp, garlic, red chili butter sauce

with creamy leek and truffle ragout

served with mint salsa verde

fresh spinach, frisée and baby greens tossed with goat cheese, candied pecans and dried cherries in a sherry vinaigrette

wedges of iceberg lettuce with Maytag bleu cheese dressing and crispy smoked applewood bacon lardons

basil, white balsamic reduction, and sea salt

due to the substantial aging process, quantities are limited

with roasted leeks, mushrooms and beurre-blanc

with ginger-soy and wasabi sauces

with truffled leek cream sauce

with roasted pepper coulis and basil oil

with salsa verde beurre-blanc

With roasted poblano chiles

graham cracker crumb crusted cookies and cream cheesecake with a delicious top layer of créme brûlée

layered brownie cake with white chocolate mousse, dark chocolate mousse, and finished with chocolate ganache, paired with wild berry sorbet

our vanilla cheesecake made daily in house from scratch, served on its own or with your choice of chocolate, caramel, or mixed berry sauce

glass-like pane of sugar with creamy vanilla bean custard below and served with seasonal fresh fruits and berries

shrimp, fresh lobster meat, oysters, and jumbo lumb blue crab

with Sriracha aioli and crunchy vegetables

sautéed jumbo shrimp, garlic, red chili butter sauce

with creamy leek and truffle ragout

served with mint salsa verde

fresh spinach, frisée and baby greens tossed with goat cheese, candied pecans and dried cherries in a sherry vinaigrette

wedges of iceberg lettuce with Maytag bleu cheese dressing and crispy smoked applewood bacon lardons

basil, white balsamic reduction, and sea salt

due to the substantial aging process, quantities are limited

with roasted leeks, mushrooms and beurre-blanc

with ginger-soy and wasabi sauces

with truffled leek cream sauce

with roasted pepper coulis and basil oil

with salsa verde & beurre-blanc

With roasted poblano chiles

graham cracker crumb crusted cookies and cream cheesecake with a delicious top layer of créme brûlée

layered brownie cake with white chocolate mousse, dark chocolate mousse, and finished with chocolate ganache, paired with wild berry sorbet

our vanilla cheesecake made daily in house from scratch, served on its own or with your choice of chocolate, caramel, or mixed berry sauce

glass-like pane of sugar with creamy vanilla bean custard below and served with seasonal fresh fruits and berries