The Heritage Restaurant

Strained Greek yogurt, crudités, sumac, sesame seeds, pomegranate molasses, crispy chickpeas

Pan-seared and roasted Yukon Gold potatoes, fresh herbs, local mushrooms, caramelized red onion, watercress, almond butter

Multi colored carrots, harissa, tahini, pistachio dukkah, pea shoots

Crispy shiitake mushrooms, sweet ginger and garlic soy sauce

Minced grade AAA ahi tuna, purple sticky rice cake, avocado-wasabi cream, tobiko, english cucumber, red miso vinaigrette, lotus root

Sous vide and chinese bbq glazed berkshire pork tenderloin, scallion pancake, pickled red onion and carrot (sub tempeh to make vegan)

Apple cider brined and smoked rabbit, goat cheese espuma, braised rainbow chard and fine julienne root vegetables, mustard seed caviar, beet gel

Buttermilk brined and fried thigh, sweet potato gnocchi, toasted fennel seed maple syrup, fennel-apple slaw

Minced bison, dijon mustard, fine brunoise shallot, caper, parsley, quail egg yolk, shaved black truffle, gaufrette potatoes

Pan seared U10 scallops, butternut squash and bacon hash, tomato jam, coral tuile

Roasted Denver-style lamb ribs, honey-sherry vinegar glaze, Aleppo pepper, chimichurri, crispy onions

Chargrilled hanger steak, guajillo chili purée, roasted tomatillo salsa, cilantro-lime crème

New York cheesecake, beer donuts, strawberry banana compote, vanilla streusel, brown butter powder, vanilla tuile, strawberry rhubarb sorbet

Cream cheese mousse, carrot cake, pistachio pepitas toffee, passion cream, exotic coulis, fresh pineapple, mango passion sauce, roasted coconut streusel, California pistachio ice cream

Chocolate cream tart, raspberry mousse, chocolate sponge, lemon curd, chocolate streusel, cookies and cream ice cream

Tableside dessert prepared by the Secchia Institute for Culinary Education students

Choose any three wines by the glass

Bready, citrus, crisp

Doughy, citrus, coriander

Caramel, raisin, toffee

Hazy, orange citrus, tropical

Hoppy, citrus, pine

Toasty, nutty, pine

Chocolate, rye, toasty

Chocolate, bourbon, roasty

Choose any four beers on tap

Juicy as can be. Loads of bright orange citrus and a slight dank fruitiness from the mosaic hops. Not overly bitter and well balanced by the oats and wheat. Available in Tulip, 5oz Flight

Dark chocolate with hints of toasty and roasty notes. This porter is medium bodied with the illusion of sweetness and a slight bite from the caramel rye malt. Available in Pint, 5oz Flight

Mexican lager with lime. Available in Lager, 5oz Flight

Aromas of bubblegum, orange peel, and circus peanut. Flavors are quite mild with lots of bready character form the malted wheat, along with bright citrus. Highly carbonated and effecescent to highlight the crisp, dry finish. Available in Tulip, 5oz Flight

Westcoast IPA with aromas of citrus, pine, resin and tropical fruits. Flavor follows suit that is quite hop-forward, yet balanced by a bready, almost doughy backbone. Finish is slightly bitter with notes of lemongrass and a hint of dankness. Light-bodied with high carbonation, this is IPA is as classic as they come. Available in Pint, 5oz Flight

Caramel, toasty, biscuity and light chocolate notes. This brown is quite delicous and perfect for all seasons. The clean American ale yeast allows those tasty malts to come through. Available in Pint, 5oz Flight

An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans. Available in Pint, 5oz Flight

Aromas of dark chocolate, sweet cigar, bourbon, and roast with flavors following suit. It's big-bodied with low carbonation to let all the flavor of the barrel shine. Available in Pint, 5oz Flight

In a pureed and thickened brandy cream

Gruyere cheese, buttery puff pastry, caramelized onion

Breaded black bean and egg slider on a buttery charcoal bun, avocado, pineapple pico de gallo

Creamy white wine arborio rice, parmigiano reggiano

Tomato, olive oil, balsamic, herbs, baguette

Tropical fruit, oranges, cucumber, tomato, candied walnuts, blue cheese, greens, roasted shallot agave sparkling wine vinaigrette

Caperberries, vegan horseradish crema, balsamic, shallots, parmesan or rice crackers

Shellfish, chorizo sausage, peas, saffron

Amish chicken, pearl onions, rich wine sauce, buttery pancetta bacon polenta

Egg and coconut breaded filet, pear-vadouvan broth, potatoes, crisp leek, leek ash

Crisp egg breaded potato croquettes, vegetable, peas, pea puree, sauce poivre

House made curry, lychee, kaffir leaves, coconut rice, galangal

fresh ground

Strained Greek yogurt, crudités, sumac, sesame seeds, pomegranate molasses, crispy chickpeas

Pan-seared and roasted Yukon Gold potatoes, fresh herbs, local mushrooms, caramelized red onion, watercress, almond butter

Multi colored carrots, harissa, tahini, pistachio dukkah, pea shoots

Crispy shiitake mushrooms, sweet ginger and garlic soy sauce

Minced grade AAA ahi tuna, purple sticky rice cake, avocado-wasabi cream, tobiko, english cucumber, red miso vinaigrette, lotus root

Sous vide and chinese bbq glazed berkshire pork tenderloin, scallion pancake, pickled red onion and carrot (sub tempeh to make vegan)

Apple cider brined and smoked rabbit, goat cheese espuma, braised rainbow chard and fine julienne root vegetables, mustard seed caviar, beet gel

Buttermilk brined and fried thigh, sweet potato gnocchi, toasted fennel seed maple syrup, fennel-apple slaw

Minced bison, dijon mustard, fine brunoise shallot, caper, parsley, quail egg yolk, shaved black truffle, gaufrette potatoes

Pan seared U10 scallops, butternut squash and bacon hash, tomato jam, coral tuile

Roasted Denver-style lamb ribs, honey-sherry vinegar glaze, Aleppo pepper, chimichurri, crispy onions

Chargrilled hanger steak, guajillo chili purée, roasted tomatillo salsa, cilantro-lime crème

New York cheesecake, beer donuts, strawberry banana compote, vanilla streusel, brown butter powder, vanilla tuile, strawberry rhubarb sorbet

Cream cheese mousse, carrot cake, pistachio pepitas toffee, passion cream, exotic coulis, fresh pineapple, mango passion sauce, roasted coconut streusel, California pistachio ice cream

Chocolate cream tart, raspberry mousse, chocolate sponge, lemon curd, chocolate streusel, cookies and cream ice cream

Tableside dessert prepared by the Secchia Institute for Culinary Education students

Choose any three wines by the glass

Bready, citrus, crisp

Doughy, citrus, coriander

Caramel, raisin, toffee

Hazy, orange citrus, tropical

Hoppy, citrus, pine

Toasty, nutty, pine

Chocolate, rye, toasty

Chocolate, bourbon, roasty

Choose any four beers on tap

Juicy as can be. Loads of bright orange citrus and a slight dank fruitiness from the mosaic hops. Not overly bitter and well balanced by the oats and wheat. Available in Tulip, 5oz Flight

Dark chocolate with hints of toasty and roasty notes. This porter is medium bodied with the illusion of sweetness and a slight bite from the caramel rye malt. Available in Pint, 5oz Flight

Mexican lager with lime. Available in Lager, 5oz Flight

Aromas of bubblegum, orange peel, and circus peanut. Flavors are quite mild with lots of bready character form the malted wheat, along with bright citrus. Highly carbonated and effecescent to highlight the crisp, dry finish. Available in Tulip, 5oz Flight

Westcoast IPA with aromas of citrus, pine, resin and tropical fruits. Flavor follows suit that is quite hop-forward, yet balanced by a bready, almost doughy backbone. Finish is slightly bitter with notes of lemongrass and a hint of dankness. Light-bodied with high carbonation, this is IPA is as classic as they come. Available in Pint, 5oz Flight

Caramel, toasty, biscuity and light chocolate notes. This brown is quite delicous and perfect for all seasons. The clean American ale yeast allows those tasty malts to come through. Available in Pint, 5oz Flight

An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans. Available in Pint, 5oz Flight

Aromas of dark chocolate, sweet cigar, bourbon, and roast with flavors following suit. It's big-bodied with low carbonation to let all the flavor of the barrel shine. Available in Pint, 5oz Flight

Poached shrimp, tomato concasse, brandy, cream

Tropical fruit, oranges, tomato, candied walnuts, blue cheese, greens, roasted shallot agave wine vinaigrette

Avocado lime dressing, tomatoes, queso fresco, corn tortilla strips

Creamy white wine arborio rice, parmigiano reggiano

Tangy tamarind-lime gastrique, furikake, dried shrimp flakes, serrano peppers

Phyllo wrapped squash, root vegetables, provolone, roasted tomato sauce

Chicken, pearl onions, Bordeaux reduction, buttery pancetta polenta

Butterbeans, shishito peppers, pine nuts, cherry tomatoes, basil pistou

Broccolini, egg breaded potato croquettes, sauce poivre

Crab stuffed shrimp, garlic herb sauce, root vegetables, chili flakes, saffron rice

Marinated beef strips, mirin, sake, soy, sesame, stir fry vegetables

Charred broccoli, caramelized red onion, carrot curls, pomegranate arils, grapefruit supremes, lemon-poppy seed vinaigrette

Roasted pimento and caper cheese stuffed sweet peppers, chive oil

Citrus Marinated Red Snapper, Shallot Bell and Serrano Pepper, Radish Cilantro, Plantain Chip Lemon Sour, Sour Ale

Seasoned and Char-Grilled Lamb, Arugula Salad Paratha, Sauce Zhoug Malt Masters, Vienna Lager

Yogurt Marinated and Roasted Chicken Makhani Sauce, Coconut Basmati Rice Vegetable Pakora, Cilantro Oil Heritage Light, American Light Lager

Whipped Mascarpone, Barrel-Aged Stout Soaked Ladyfingers, Chocolate Boat BBA Higby's Red, Bourbon Barrel Aged Wee Heavy

In a pureed and thickened brandy cream

Gruyere cheese, buttery puff pastry, caramelized onion

Breaded black bean and egg slider on a buttery charcoal bun, avocado, pineapple pico de gallo

Creamy white wine arborio rice, parmigiano reggiano

Tomato, olive oil, balsamic, herbs, baguette

Tropical fruit, oranges, cucumber, tomato, candied walnuts, blue cheese, greens, roasted shallot agave sparkling wine vinaigrette

Caperberries, vegan horseradish crema, balsamic, shallots, parmesan or rice crackers

Shellfish, chorizo sausage, peas, saffron

Amish chicken, pearl onions, rich wine sauce, buttery pancetta bacon polenta

Egg and coconut breaded filet, pear-vadouvan broth, potatoes, crisp leek, leek ash

Crisp egg breaded potato croquettes, vegetable, peas, pea puree, sauce poivre

House made curry, lychee, kaffir leaves, coconut rice, galangal

fresh ground

Strained Greek yogurt, crudités, sumac, sesame seeds, pomegranate molasses, crispy chickpeas

Pan-seared and roasted Yukon Gold potatoes, fresh herbs, local mushrooms, caramelized red onion, watercress, almond butter

Multi colored carrots, harissa, tahini, pistachio dukkah, pea shoots

Crispy shiitake mushrooms, sweet ginger and garlic soy sauce

Minced grade AAA ahi tuna, purple sticky rice cake, avocado-wasabi cream, tobiko, english cucumber, red miso vinaigrette, lotus root

Sous vide and chinese bbq glazed berkshire pork tenderloin, scallion pancake, pickled red onion and carrot (sub tempeh to make vegan)

Apple cider brined and smoked rabbit, goat cheese espuma, braised rainbow chard and fine julienne root vegetables, mustard seed caviar, beet gel

Buttermilk brined and fried thigh, sweet potato gnocchi, toasted fennel seed maple syrup, fennel-apple slaw

Minced bison, dijon mustard, fine brunoise shallot, caper, parsley, quail egg yolk, shaved black truffle, gaufrette potatoes

Pan seared U10 scallops, butternut squash and bacon hash, tomato jam, coral tuile

Roasted Denver-style lamb ribs, honey-sherry vinegar glaze, Aleppo pepper, chimichurri, crispy onions

Chargrilled hanger steak, guajillo chili purée, roasted tomatillo salsa, cilantro-lime crème

New York cheesecake, beer donuts, strawberry banana compote, vanilla streusel, brown butter powder, vanilla tuile, strawberry rhubarb sorbet

Cream cheese mousse, carrot cake, pistachio pepitas toffee, passion cream, exotic coulis, fresh pineapple, mango passion sauce, roasted coconut streusel, California pistachio ice cream

Chocolate cream tart, raspberry mousse, chocolate sponge, lemon curd, chocolate streusel, cookies and cream ice cream

Tableside dessert prepared by the Secchia Institute for Culinary Education students

Choose any three wines by the glass

Bready, citrus, crisp

Doughy, citrus, coriander

Caramel, raisin, toffee

Hazy, orange citrus, tropical

Hoppy, citrus, pine

Toasty, nutty, pine

Chocolate, rye, toasty

Chocolate, bourbon, roasty

Choose any four beers on tap

Juicy as can be. Loads of bright orange citrus and a slight dank fruitiness from the mosaic hops. Not overly bitter and well balanced by the oats and wheat. Available in Tulip, 5oz Flight

Dark chocolate with hints of toasty and roasty notes. This porter is medium bodied with the illusion of sweetness and a slight bite from the caramel rye malt. Available in Pint, 5oz Flight

Mexican lager with lime. Available in Lager, 5oz Flight

Aromas of bubblegum, orange peel, and circus peanut. Flavors are quite mild with lots of bready character form the malted wheat, along with bright citrus. Highly carbonated and effecescent to highlight the crisp, dry finish. Available in Tulip, 5oz Flight

Westcoast IPA with aromas of citrus, pine, resin and tropical fruits. Flavor follows suit that is quite hop-forward, yet balanced by a bready, almost doughy backbone. Finish is slightly bitter with notes of lemongrass and a hint of dankness. Light-bodied with high carbonation, this is IPA is as classic as they come. Available in Pint, 5oz Flight

Caramel, toasty, biscuity and light chocolate notes. This brown is quite delicous and perfect for all seasons. The clean American ale yeast allows those tasty malts to come through. Available in Pint, 5oz Flight

An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans. Available in Pint, 5oz Flight

Aromas of dark chocolate, sweet cigar, bourbon, and roast with flavors following suit. It's big-bodied with low carbonation to let all the flavor of the barrel shine. Available in Pint, 5oz Flight

Poached shrimp, tomato concasse, brandy, cream

Tropical fruit, oranges, tomato, candied walnuts, blue cheese, greens, roasted shallot agave wine vinaigrette

Avocado lime dressing, tomatoes, queso fresco, corn tortilla strips

Creamy white wine arborio rice, parmigiano reggiano

Tangy tamarind-lime gastrique, furikake, dried shrimp flakes, serrano peppers

Phyllo wrapped squash, root vegetables, provolone, roasted tomato sauce

Chicken, pearl onions, Bordeaux reduction, buttery pancetta polenta

Butterbeans, shishito peppers, pine nuts, cherry tomatoes, basil pistou

Broccolini, egg breaded potato croquettes, sauce poivre

Crab stuffed shrimp, garlic herb sauce, root vegetables, chili flakes, saffron rice

Marinated beef strips, mirin, sake, soy, sesame, stir fry vegetables

Charred broccoli, caramelized red onion, carrot curls, pomegranate arils, grapefruit supremes, lemon-poppy seed vinaigrette

Roasted pimento and caper cheese stuffed sweet peppers, chive oil

Citrus Marinated Red Snapper, Shallot Bell and Serrano Pepper, Radish Cilantro, Plantain Chip Lemon Sour, Sour Ale

Seasoned and Char-Grilled Lamb, Arugula Salad Paratha, Sauce Zhoug Malt Masters, Vienna Lager

Yogurt Marinated and Roasted Chicken Makhani Sauce, Coconut Basmati Rice Vegetable Pakora, Cilantro Oil Heritage Light, American Light Lager

Whipped Mascarpone, Barrel-Aged Stout Soaked Ladyfingers, Chocolate Boat BBA Higby's Red, Bourbon Barrel Aged Wee Heavy

Butternut squash, sourdough bread, roasted walnuts, shallot vinaigrette

Smoked Gouda, pepperjack, chimichurri

Southern style pickle brined tenders and wings, Korean style thighs

Sliced potatoes, herb mornay sauce

Creamy grits, sweet corn, roasted poblano, jalapeño peppers

Corn ribs, okra, bell peppers, red onion

Cucumber, fresh dill, garlic, red pepper flakes

Habanero herb butter, Salted maple brown butter

Almond flour crumble, candied peaches

Chestnut whiskey Chantilly cream