The Blue Ox

crispy "everything" topping, Maitland Mountain Farm pickled vegetables

cucumber, cilantro, scallion, chive cream, spicy Ox chili sauce, sliced cucumber

cherry, fig, apricot & raspberry jam stuffing, arugula, candied walnuts, truffle oil, balsamic

avocado, tomato, scallion, chipotle aioli, mixed greens

champagne mignonette, homemade cocktail sauce, lemon

crisp romaine hearts, Ox Caesar dressing, Parmigiano

grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette

roasted hazelnuts, Vermont goat cheese, maple vinaigrette

applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine "Battle of the Burger" Winner 2013, 2014, 2015)

served with lettuce, tomato

Yukon mashed potato, sautéed spinach

spring vegetables, beet & pomegranate puree, pea tendrils

ramp pesto, exotic mushrooms, hazelnut & panko crumble, balsamic drizzle, Parmigiano

broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi

Yukon mashed, spinach, tarragon & garlic white wine sauce

herb French fries, grilled asparagus, salsa verde

Yukon mashed potato, grilled asparagus, port wine demi glace

Ryan & Wood Knockabout gin, sriracha, spicy pickle juice, Maitland Mountain pickle

Elephant gin, Campari, rosemary simple, grapefruit. Elephant Gin donates 15% of proceeds to the conservation of our beloved elephants

jalapeño infused Altos reposado tequila, ginger liquor, honey, lemon

3ways- Grey Goose, Mathilde, puree

Mezcal, Altos Reposado, lime, hibiscus simple, rhubarb bitters

Deacon Giles gin, Aperol, grapefruit, ginger beer

Pineapple infused Ryan & Wood vodka

Ryan & Wood vodka, Canton ginger liqueur, St-Elder, lemon, big cube

Cold River blueberry vodka, fresh lemon, simple

Agavalles tequila, orange liqueur, lemon, lime, orange, frosty pint

Privateer Silver rum, lemon, St. Elder, strawberry puree, basil

Svedka raspberry vodka & liqueur, lime, splash prosecco

Makers Mark, fresh lime, Maine ginger beer

house-infused bacon Bulleit bourbon, VT maple syrup, Angostura

Jameson Caskmates, Amaro Nonino, lemon, Aperol, grapefruit bitters

Elijah Craig bourbon, blood orange juice, rosemary simple, orange bitters

Rittenhouse rye, Barenjager honey liqueur, ginger ale, orange bitters

whiskey barrel aged two months

prosecco, Aperol, twist

prosecco, Pama liquor, twist

peach puree, prosecco

choice of red or white brandy, orange liqueur, fresh citrus

crispy "everything" topping, pita, Maitland Mountain Farm pickled vegetables

cherry, fig, apricot raspberry jam stuffing, crostini, arugula, candied walnuts, truffle oil, balsamic

Cajun rub, Ryan Wood oak smoked, honey hot sauce, blue cheese tarragon dressing

panko crust, chipotle aioli, mixed greens

grilled flour tortillas, avocado, diced tomato, scallion, chipotle aioli, lime

Sriracha honey hot sauce, fried garlic, scallion, lemon

cucumber, cilantro, scallion, chive cream, Ox chili sauce, house made potato chips

champagne mignonette, house-made cocktail sauce, lemon

applewood smoked bacon, Tabasco, chives

crisp romaine hearts, garlicky croutons, Ox Caesar dressing, Parmigiano

grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette

mixed greens, roasted hazelnuts, Vermont goat cheese, maple vinaigrette

applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine "Battle of the Burger" Winner 2013, 2014, 2015)

served with lettuce, tomato

shrimp sweet Italian sausage, rabe, roasted red pepper, cherry tomato, Parmesan broth

ramp pesto, exotic mushrooms, hazelnut panko crumble, balsamic drizzle, Parmigiano

pork, beef, lamb ragout, garlic, toasted rosemary, touch of cream, Parmigiano

Sardinian Couscous, ramp pesto, sweet peas, roasted carrots

spring vegetables, beet pomegranate puree, pea tendrils

Yukon mashed potato, spinach, tarragon garlic white wine sauce

broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi

Ox herb French fries, grilled asparagus, salsa verde

with Fries

with Butter Cheese or Marinara Sauce

crispy "everything" topping, Maitland Mountain Farm pickled vegetables

cucumber, cilantro, scallion, chive cream, spicy Ox chili sauce, sliced cucumber

cherry, fig, apricot raspberry jam stuffing, arugula, candied walnuts, truffle oil, balsamic

avocado, tomato, scallion, chipotle aioli, mixed greens

champagne mignonette, homemade cocktail sauce, lemon

crisp romaine hearts, Ox Caesar dressing, Parmigiano

grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette

roasted hazelnuts, Vermont goat cheese, maple vinaigrette

applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine "Battle of the Burger" Winner 2013, 2014, 2015)

served with lettuce, tomato

Yukon mashed potato, sautéed spinach

spring vegetables, beet pomegranate puree, pea tendrils

ramp pesto, exotic mushrooms, hazelnut panko crumble, balsamic drizzle, Parmigiano

broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi

Yukon mashed, spinach, tarragon garlic white wine sauce

herb French fries, grilled asparagus, salsa verde

Yukon mashed potato, grilled asparagus, port wine demi glace

Ryan Wood Knockabout gin, sriracha, spicy pickle juice, Maitland Mountain pickle

Elephant gin, Campari, rosemary simple, grapefruit. Elephant Gin donates 15% of proceeds to the conservation of our beloved elephants

jalapeño infused Altos reposado tequila, ginger liquor, honey, lemon

3ways- Grey Goose, Mathilde, puree

Mezcal, Altos Reposado, lime, hibiscus simple, rhubarb bitters

Deacon Giles gin, Aperol, grapefruit, ginger beer

Pineapple infused Ryan Wood vodka

Ryan Wood vodka, Canton ginger liqueur, St-Elder, lemon, big cube

Cold River blueberry vodka, fresh lemon, simple

Agavalles tequila, orange liqueur, lemon, lime, orange, frosty pint

Privateer Silver rum, lemon, St. Elder, strawberry puree, basil

Svedka raspberry vodka liqueur, lime, splash prosecco

Makers Mark, fresh lime, Maine ginger beer

house-infused bacon Bulleit bourbon, VT maple syrup, Angostura

Jameson Caskmates, Amaro Nonino, lemon, Aperol, grapefruit bitters

Elijah Craig bourbon, blood orange juice, rosemary simple, orange bitters

Rittenhouse rye, Barenjager honey liqueur, ginger ale, orange bitters

whiskey barrel aged two months

prosecco, Aperol, twist

prosecco, Pama liquor, twist

peach puree, prosecco

choice of red or white brandy, orange liqueur, fresh citrus

crispy "everything" topping, pita, Maitland Mountain Farm pickled vegetables

cherry, fig, apricot & raspberry jam stuffing, crostini, arugula, candied walnuts, truffle oil, balsamic

Cajun rub, Ryan & Wood oak smoked, honey hot sauce, blue cheese tarragon dressing

panko crust, chipotle aioli, mixed greens

grilled flour tortillas, avocado, diced tomato, scallion, chipotle aioli, lime

Sriracha honey hot sauce, fried garlic, scallion, lemon

cucumber, cilantro, scallion, chive cream, Ox chili sauce, house made potato chips

champagne mignonette, house-made cocktail sauce, lemon

applewood smoked bacon, Tabasco, chives

crisp romaine hearts, garlicky croutons, Ox Caesar dressing, Parmigiano

grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette

mixed greens, roasted hazelnuts, Vermont goat cheese, maple vinaigrette

applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine "Battle of the Burger" Winner 2013, 2014, 2015)

served with lettuce, tomato

shrimp & sweet Italian sausage, rabe, roasted red pepper, cherry tomato, Parmesan broth

ramp pesto, exotic mushrooms, hazelnut & panko crumble, balsamic drizzle, Parmigiano

pork, beef, & lamb ragout, garlic, toasted rosemary, touch of cream, Parmigiano

Sardinian Couscous, ramp pesto, sweet peas, roasted carrots

spring vegetables, beet & pomegranate puree, pea tendrils

Yukon mashed potato, spinach, tarragon & garlic white wine sauce

broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi

Ox herb French fries, grilled asparagus, salsa verde

with Fries

with Butter & Cheese or Marinara Sauce

crispy "everything" topping, Maitland Mountain Farm pickled vegetables

cucumber, cilantro, scallion, chive cream, spicy Ox chili sauce, sliced cucumber

cherry, fig, apricot & raspberry jam stuffing, arugula, candied walnuts, truffle oil, balsamic

avocado, tomato, scallion, chipotle aioli, mixed greens

champagne mignonette, homemade cocktail sauce, lemon

crisp romaine hearts, Ox Caesar dressing, Parmigiano

grilled baby carrots, crispy quinoa, pickled red onion, feta, burnt-honey vinaigrette

roasted hazelnuts, Vermont goat cheese, maple vinaigrette

applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato (Boston Magazine "Battle of the Burger" Winner 2013, 2014, 2015)

served with lettuce, tomato

Yukon mashed potato, sautéed spinach

spring vegetables, beet & pomegranate puree, pea tendrils

ramp pesto, exotic mushrooms, hazelnut & panko crumble, balsamic drizzle, Parmigiano

broccoli slaw, roasted sweet fingerling potatoes, whole grain mustard demi

Yukon mashed, spinach, tarragon & garlic white wine sauce

herb French fries, grilled asparagus, salsa verde

Yukon mashed potato, grilled asparagus, port wine demi glace

Ryan & Wood Knockabout gin, sriracha, spicy pickle juice, Maitland Mountain pickle

Elephant gin, Campari, rosemary simple, grapefruit. Elephant Gin donates 15% of proceeds to the conservation of our beloved elephants

jalapeño infused Altos reposado tequila, ginger liquor, honey, lemon

3ways- Grey Goose, Mathilde, puree

Mezcal, Altos Reposado, lime, hibiscus simple, rhubarb bitters

Deacon Giles gin, Aperol, grapefruit, ginger beer

Pineapple infused Ryan & Wood vodka

Ryan & Wood vodka, Canton ginger liqueur, St-Elder, lemon, big cube

Cold River blueberry vodka, fresh lemon, simple

Agavalles tequila, orange liqueur, lemon, lime, orange, frosty pint

Privateer Silver rum, lemon, St. Elder, strawberry puree, basil

Svedka raspberry vodka & liqueur, lime, splash prosecco

Makers Mark, fresh lime, Maine ginger beer

house-infused bacon Bulleit bourbon, VT maple syrup, Angostura

Jameson Caskmates, Amaro Nonino, lemon, Aperol, grapefruit bitters

Elijah Craig bourbon, blood orange juice, rosemary simple, orange bitters

Rittenhouse rye, Barenjager honey liqueur, ginger ale, orange bitters

whiskey barrel aged two months

prosecco, Aperol, twist

prosecco, Pama liquor, twist

peach puree, prosecco

choice of red or white brandy, orange liqueur, fresh citrus