IZAKAYA CAFE YORIMICHI

Starters start with appetizers and fresh sashimi to go with the drinks. Hot food is served hot, and cold food is served cold. The secret recipe for "nikujaga" (meat and potatoes), which he learned during his training. The famous "manjuu with seasonal vegetables" is a popular dish that many repeat customers come back month after month for. Fish" and "meat" dishes are prepared with an emphasis on seasonal flavors. The menu is well balanced with dishes that require a lot of time and effort, including rice dishes and desserts. This restaurant is also available for lunch time, memorial services, and regular holidays. Please make a reservation by TEL to the store as the reservation system is not available.

"Let Nature Breathe As It Should." I love the ocean. Being in the ocean inspires me. I draw my dishes by placing myself in the midst of nature. I put the intuitive inspiration I receive from seasonal ingredients directly into a dish. I consult with the sea, talk with the mountains, and encounter them at the market, to create a luxury that can only be experienced on that particular day and at that particular time. This restaurant is also available for lunch time, memorial services, and regular holidays. Please make a reservation by TEL to the restaurant as the reservation system is not available.

The same authentic taste as mom and dad. Handmade plates filled with love. We want children to be able to enjoy their meals with peace of mind, so we carefully make each plate by hand at the restaurant. The main dishes are juicy fried chicken and fried shrimp, which are popular among adults as well, and are served in a well-balanced way. This is a special dish filled with children's "I love! This is a special dish filled with your child's "I love!