Trattoria Maremosso

This trattoria is renowned for its expertly crafted dishes that skillfully combine the bounty of the sea with local ingredients. Signature offerings include a generous ajillo featuring mussels and shirasu, a rich Izu beef ragù, and a refreshing cold pasta infused with lemon. Each pasta dish is meticulously prepared, with homemade sauces that enhance the natural flavors of the ingredients. Starting with salads dressed in house-made dressings, the vibrant presentations and just-right garlic aroma stimulate the appetite, making for a highly satisfying dining experience from start to finish.