KUSHIYAKI TAMARI
炭火串焼 たまり
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Authentic skewers grilled over Binchotan charcoal
Punti consigliati
valutazione
Recensioni
fotografia
menù
1 piece
1 serving
Beef Offal
Autumn flavors!!
*Limited quantity 1 piece
One serving
1 piece
Serves 2 to 3 people
(wasabi, plum, mentaiko) each
1 piece
2★★Yen
Limited quantity
Limited quantity
2 pieces
1 piece
1 piece
Plum Shiso 1 stick
1 piece
(Sasami Sabi Grilled, Sasami Ume Shiso Roll, Sasami Aburi Mayo Grilled)
Ground plum, stem wasabi, green onion salt sauce each
A charge of 380 yen per person will be applied.
Sweet potato shochu production area: Kagoshima Prefecture Volume: 720ml Bottle... 3,000 yen Glass... 450 yen
Barley shochu production area: Oita Prefecture Volume: 900ml Bottle... 3,000 yen Glass... 450 yen
Sweet potato shochu production area: Kagoshima Prefecture Volume: 900ml Bottle... 3,200 yen Glass... 480 yen
Sweet potato shochu production area: Kagoshima Prefecture Volume: 720ml Bottle... 4,500 yen Glass... 530 yen
From 5 PM to 7 PM - Beer 280 yen - Sour - Highball * Excluding some products
Rich flavor with a clean aftertaste, perfect as a food pairing sake. Origin: Kochi Prefecture. Sake meter value: +7. Alcohol content: 15 degrees. Acidity: 1.7. Rice polishing ratio: 55%.
Kourui Shochu 600ml 25 degrees 1 bottle
6 pieces
1 piece
Each
(Barley) Oita
(Sweet Potato) Kagoshima
(Small)
There is also an all-you-can-drink plan.

