스미비쿠시야키 타마리
炭火串焼 たまり / KUSHIYAKI TAMARI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
비장탄으로 즐기는 본격적인 꼬치구이
추천 포인트
평가
리뷰
사진
메뉴
1 piece
1 serving
Beef Offal
Autumn flavors!!
*Limited quantity 1 piece
One serving
1 piece
Serves 2 to 3 people
(wasabi, plum, mentaiko) each
1 piece
2★★Yen
Limited quantity
Limited quantity
2 pieces
1 piece
1 piece
Plum Shiso 1 stick
1 piece
(Sasami Sabi Grilled, Sasami Ume Shiso Roll, Sasami Aburi Mayo Grilled)
Ground plum, stem wasabi, green onion salt sauce each
A charge of 380 yen per person will be applied.
Sweet potato shochu production area: Kagoshima Prefecture Volume: 720ml Bottle... 3,000 yen Glass... 450 yen
Barley shochu production area: Oita Prefecture Volume: 900ml Bottle... 3,000 yen Glass... 450 yen
Sweet potato shochu production area: Kagoshima Prefecture Volume: 900ml Bottle... 3,200 yen Glass... 480 yen
Sweet potato shochu production area: Kagoshima Prefecture Volume: 720ml Bottle... 4,500 yen Glass... 530 yen
From 5 PM to 7 PM - Beer 280 yen - Sour - Highball * Excluding some products
Rich flavor with a clean aftertaste, perfect as a food pairing sake. Origin: Kochi Prefecture. Sake meter value: +7. Alcohol content: 15 degrees. Acidity: 1.7. Rice polishing ratio: 55%.
Kourui Shochu 600ml 25 degrees 1 bottle
6 pieces
1 piece
Each
(Barley) Oita
(Sweet Potato) Kagoshima
(Small)
There is also an all-you-can-drink plan.

