Kategate Steak, Mishima

At Yappari Steak Mishima, you can savor tender steak using a unique method with lava stones from Mount Fuji, keeping it warm for a long time. The meat is well-prepared with firm muscle processing, making it so tender that it can be easily cut with a knife. Additionally, the restaurant features a ticket purchasing system, allowing unlimited access to salad, soup, and rice, which is another appealing aspect. With a customizable menu, you can enjoy your preferred combinations.