20 migliori ristoranti per raccomandazione a Mishima-shi

L'anguilla Sakuraya è un ristorante storico di Mishima, fondato nel 1856, noto per la sua anguilla in stile Kanto. L'anguilla, delicatamente preparata con acqua sorgiva del Monte Fuji, ha una consistenza morbida e un sapore fresco che continua a incantare molti fan. La salsa segreta ha una dolcezza equilibrata, perfetta per accompagnare il riso. Situato in una pittoresca posizione lungo il fiume, è un luogo che vale la pena visitare per gustare un'anguilla eccezionale.

Mishima Unagi Matsuko is a newly opened gem in Mishima, known for its renowned eel restaurants. The elegant decor inside evokes a sense of Taisho romance, and the deliciousness of the eel enjoyed in this atmosphere is exceptional. The eel is grilled to a perfect crisp on the outside while remaining tender on the inside, beautifully coated with a slightly sweet sauce for a refined taste. Coupled with warm-hearted service, it creates an incredibly charming space that makes you want to visit again and again.

Pappatoria is a restaurant located in Mishima City, Shizuoka Prefecture, offering Italian cuisine and oysters. Inside, you can enjoy fresh oysters from across the country and traditional Italian dishes crafted by chefs trained in Italy. The spacious setting allows for a casual dining experience, where the dishes paired with wine captivate all who visit.

Yakiniku Mugunghwa is a place where you can savor carefully selected Wagyu and authentic Korean dishes. The limited five servings of tongue, premium harami, and top-quality offal are particularly exceptional. Additionally, the restaurant places a strong emphasis on customer service, and the smoke-free grilling means that your clothes are less likely to pick up any odors, which is a nice bonus.

La Bocca è una trattoria che offre piatti che fondono ingredienti freschi locali e metodi di cottura tradizionali italiani. Nel suo ambiente tranquillo, si possono gustare piatti dal sapore delicato che rendono piacevole ogni visita stagionale. In particolare, il variegato menù, che riflette la passione dello chef, è perfetto. Vengono utilizzati anche ingredienti di alta qualità importati dall'Italia, rendendo questo ristorante un luogo straordinario dove assaporare la vera cucina italiana.

At the restaurant 'Ro' on the 12th floor of the Tokyu Hotel in Mishima City, Shizuoka Prefecture, you can savor exquisite dishes that blend Japanese and Western styles while enjoying breathtaking views of the majestic Mount Fuji from the windows. The restaurant's natural and calming interior creates a special atmosphere, and each dish skillfully utilizes local ingredients to delight both the eyes and the palate. With pleasant service, an unforgettable dining experience awaits you here.

Creative Cuisine Yuga Mishima is an adult hideaway located within walking distance from Mishima Station, featuring a modern Japanese interior. The restaurant offers elegant dishes that make the most of seasonal fresh ingredients. Notably, the high-quality sashimi platter and extensive drink menu delight visitors. Surrounded by refined service and a comfortable ambiance, you can enjoy a special time here.

Menya Myojo Mishima is a beloved specialty shop for dipping noodles and ramen in Mishima City. The ultra-rich soup and thick noodles, born from the founder's passion, captivate visitors. Carefully selected ingredients and a meticulously extracted broth made from both animal and seafood combine to offer a rich flavor experience. Enjoy the taste cherished by the locals to your heart's content.

Kikuzumi Hika is an izakaya that maximizes the freshness of ingredients through straw grilling and primitive grilling. Fish and meat are carefully grilled over charcoal and presented like art with playful plating. The warm hospitality shines through, captivating every guest who visits.

Situato a Mishima, nella prefettura di Shizuoka, questo bistrò offre la possibilità di gustare piatti deliziosi senza pretese. La varietà di piatti disponibili, scritti su una grande lavagna, è un'attrattiva, permettendo di trascorrere momenti di relax. È amato dalla gente del posto e ogni visita porta con sé nuove scoperte, rendendolo ancora più affascinante.

Vitis Vinaria is a hidden Italian restaurant with an adult atmosphere, located just a short distance from Mishima Station. The charm lies in the selection of over 300 wines curated by the owner-sommelier, who has extensive knowledge. The dishes, made with fresh local ingredients, enhance the wine pairing experience. Enjoy a special moment in this calm space with only counter seating.

At this hidden izakaya in Mishima, you can fully indulge in original dishes from Japanese, Western, and Chinese cuisines. The creatively crafted menu features a wide range of options from sashimi to grilled and fried dishes, all of which are incredibly appetizing. It's the perfect place to relax and spend quality time with someone special in a calm atmosphere. Be sure to visit at least once.

Situato a Mishima, nella prefettura di Shizuoka, questo wine bar nascosto offre una vasta selezione di vini e piatti preparati con cura. Potrai goderti un'atmosfera tranquilla e trascorrere momenti piacevoli. Gli orari di apertura sono estesi, permettendoti di gustare una cena rilassata.

Yakitori Cafe Torigoya is renowned for its creative yakitori made with fresh domestic chicken and seasonal vegetable skewers. The chic and serene cafe-like space is perfect for small gatherings. The menu also features a variety of dishes that utilize local Shizuoka specialties, allowing guests to enjoy seasonal sake alongside their meals.

Sandai-me Uosada is a long-established seafood izakaya run by a fish shop with a 70-year history, offering local fish and sake from Shizuoka. The dishes made with freshly caught fish from Suruga Bay are exquisite, and the restaurant is beloved by many regular customers. The diverse lineup of local sake, including the renowned Shizuoka sake 'Isojiman,' is also appealing, perfectly complementing the dishes. Enjoy fresh and delicious food and sake to your heart's content in the spacious interior.

Akakara Mishima is conveniently located just a short walk from the south exit of Mishima Station, offering a delightful experience of grilled meat and the signature Akakara hot pot. The interior boasts a lively atmosphere with a retro design that evokes a sense of nostalgia for visitors. In addition to a rich menu, the Akakara hot pot allows diners to choose their preferred level of spiciness, making it a dish that can be enjoyed by both spice lovers and those who are less fond of heat.

Located just a short walk from Mishima Station, the Mishima Minamiguchi branch is an izakaya renowned for its fresh seafood dishes. The sashimi platter and the extra-large hokke are particularly popular, featuring flavorful dishes made with seafood sourced from Numazu. The spacious interior is loved by both locals and tourists alike. With its cozy atmosphere and delicious offerings, you'll definitely want to return.

Yokohama Uoman JR Mishima Minami-guchi is a seafood izakaya where you can enjoy dishes made with an abundance of fresh seafood. Inside the restaurant, filled with the scent of the sea, you can indulge in a variety of seafood dishes, including sashimi and grilled items. The warm service adds to the charm of this vibrant atmosphere.

Tra i ristoranti di unagi nella zona di Mishima, questo è rinomato per la sua cottura che combina una crosta croccante e fragrante con un interno soffice e succoso. Gli ospiti possono scegliere tra il metodo di cottura in stile Kanto e Kansai, e molti lodano l'equilibrio perfetto della salsa di soia, dolce e piccante. L'unagi, trattato con l'acqua pura del Monte Fuji, è privo di odori sgradevoli e può essere gustato con pepe di Sichuan fresco e una zuppa di fegato fresca. In un ambiente pulito e accogliente, è il luogo ideale per assaporare la vera bontà dell'unagi durante il viaggio.