Mino Brasserie
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valutazione
Recensioni
fotografia
menù
Hard boiled eggs, home made mayonnaise, truffle shavings
Oak wood smoked salmon*, blinis, citrus cream
Traditional burrata from Apulia (IT), figs, mint pesto
Warm leeks in vinaigrette, soft boiled eggs, parmesan cheese
Hand cut Atlantic salmon tartare*, lemon, fresh herbs
Grilled octopus, confit garlic, tomato bread
Codfish small fritters, aïoli sauce
Handcrafted chicken & duck pâté, condiments
Seared Hudson Valley foie gras*, onion & apple marmelade, toasts
served with Mignonette sauce
6 oysters, 8 shrimps, half lobster, snow crab legs (home made cocktail sauce)
PEI mussels, home made French fries, mayonnaise
Grass-fed beef filet, foie gras, demi glace, Darphin potatoes, black truffle
Butcher's choice (ask your waiter)
Fresh tagliatelle, porcini mushroom, arugula, grated parmesan
Roasted farm chicken breast, mushroom sauce, gratin dauphinois
Mi-Cuit salmon*, braised red cabbage, white butter sauce
Baked cod, ratatouille, tomato coulis, fresh herbs oil
Wild scallops, home made truffle purée, rosemary, red wine reduction
14oz beef ribeye steak, home made French fries, salad, béarnaise
Hand cut beef filet AAA tartare*, mesclun salad, French fries
Braised Black Angus beef stew in a red wine aromatic sauce, carrots, steamed potatoes, button mushrooms, pearl onions
White ham, aged cheddar, mesclun salad, home made French fries
6 oz grass-fed beef, bun, lettuce, tomatoes, peppercorn, mayonnaise, home made French fries
Baguette, sliced beef filet mignon, foie gras sauce, fried onions
Grilled romaine heart salad, Caesar style dressing, croutons, parmesan cheese
Salad mix, roasted tomatoes, spring vegetables, balsamic vinaigrette
Onion soup gratinée, beef broth, grated aged Gruyere cheese
Seasonal soup or velouté (ask your waiter)
Hard boiled eggs, home made mayonnaise, truffle shavings
Oak wood smoked salmon*, blinis, citrus cream
Traditional burrata from Apulia (IT), figs, mint pesto
Warm leeks in vinaigrette, soft boiled eggs, parmesan cheese
Hand cut Atlantic salmon tartare*, lemon, fresh herbs
Grilled octopus, confit garlic, tomato bread
Codfish small fritters, aïoli sauce
Handcrafted chicken duck pâté, condiments
Seared Hudson Valley foie gras*, onion apple marmelade, toasts
served with Mignonette sauce
6 oysters, 8 shrimps, half lobster, snow crab legs (home made cocktail sauce)
PEI mussels, home made French fries, mayonnaise
Grass-fed beef filet, foie gras, demi glace, Darphin potatoes, black truffle
Butcher's choice (ask your waiter)
Fresh tagliatelle, porcini mushroom, arugula, grated parmesan
Roasted farm chicken breast, mushroom sauce, gratin dauphinois
Mi-Cuit salmon*, braised red cabbage, white butter sauce
Baked cod, ratatouille, tomato coulis, fresh herbs oil
Wild scallops, home made truffle purée, rosemary, red wine reduction
14oz beef ribeye steak, home made French fries, salad, béarnaise
Hand cut beef filet AAA tartare*, mesclun salad, French fries
Braised Black Angus beef stew in a red wine aromatic sauce, carrots, steamed potatoes, button mushrooms, pearl onions
White ham, aged cheddar, mesclun salad, home made French fries
6 oz grass-fed beef, bun, lettuce, tomatoes, peppercorn, mayonnaise, home made French fries
Baguette, sliced beef filet mignon, foie gras sauce, fried onions
Grilled romaine heart salad, Caesar style dressing, croutons, parmesan cheese
Salad mix, roasted tomatoes, spring vegetables, balsamic vinaigrette
Onion soup gratinée, beef broth, grated aged Gruyere cheese
Seasonal soup or velouté (ask your waiter)