Mino Brasserie

Hard boiled eggs, home made mayonnaise, truffle shavings

Oak wood smoked salmon*, blinis, citrus cream

Traditional burrata from Apulia (IT), figs, mint pesto

Warm leeks in vinaigrette, soft boiled eggs, parmesan cheese

Hand cut Atlantic salmon tartare*, lemon, fresh herbs

Grilled octopus, confit garlic, tomato bread

Codfish small fritters, aïoli sauce

Handcrafted chicken & duck pâté, condiments

Seared Hudson Valley foie gras*, onion & apple marmelade, toasts

served with Mignonette sauce

6 oysters, 8 shrimps, half lobster, snow crab legs (home made cocktail sauce)

PEI mussels, home made French fries, mayonnaise

Grass-fed beef filet, foie gras, demi glace, Darphin potatoes, black truffle

Butcher's choice (ask your waiter)

Fresh tagliatelle, porcini mushroom, arugula, grated parmesan

Roasted farm chicken breast, mushroom sauce, gratin dauphinois

Mi-Cuit salmon*, braised red cabbage, white butter sauce

Baked cod, ratatouille, tomato coulis, fresh herbs oil

Wild scallops, home made truffle purée, rosemary, red wine reduction

14oz beef ribeye steak, home made French fries, salad, béarnaise

Hand cut beef filet AAA tartare*, mesclun salad, French fries

Braised Black Angus beef stew in a red wine aromatic sauce, carrots, steamed potatoes, button mushrooms, pearl onions

White ham, aged cheddar, mesclun salad, home made French fries

6 oz grass-fed beef, bun, lettuce, tomatoes, peppercorn, mayonnaise, home made French fries

Baguette, sliced beef filet mignon, foie gras sauce, fried onions

Grilled romaine heart salad, Caesar style dressing, croutons, parmesan cheese

Salad mix, roasted tomatoes, spring vegetables, balsamic vinaigrette

Onion soup gratinée, beef broth, grated aged Gruyere cheese

Seasonal soup or velouté (ask your waiter)