Pasta Pane

Chopped romaine lettuce tossed in Housemade Caesar dressing, with roasted tomatoes, and Grana crisp

Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, caramelized shallots, and shaved Grana Padano cheese

A selection of cold and warm appetizers

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

Homemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella, and Grana Padano cheese

Thinly sliced, fried eggplant, filled with fresh ricotta and Herbs, served in warm marinara with melted mozzarella

Grilled bread with diced tomatoes, extra virgin olive oil, garlic and fresh basil

Artisan greens tossed in our housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto

Oven roasted shrimp, stemmed artichokes, cherry tomatoes and tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction

Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and mozzarella

Penne pasta, prosciutto and tarragon in a vodka tomato cream sauce

Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce

Penne pasta, roasted chicken, sundried tomatoes, and fresh tarragon in a delicate tomato cream sauce

Rigatoni pasta with a beef, pork and tomato ragu, tossed with grana padano cheese and a touch of cream

Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese

Tender chicken breast sauteed with fresh herbs and crimini mushrooms in a delicate cream sauce

Tender veal scaloppini, prosciutto, fresh sage, grana padano, in a white wine sauce

Pan seared filet mignon with gorgonzola fondue

Roasted salmon filet with white bean ragu, basil pesto balsamic

Mascarpone cheese, lady fingers, espresso, cacao

Walnut crusted mini molten chocolate cakes served with mixed berry compote and whipped cream

Italian sugar doughnuts served with honey

Italian Sugar Doughnuts served with honey

A trio of gelato, sorbet or combination of both

Mascarpone cheese, lady fingers, espresso, cacao

Chef's daily variation on a delicate custard

Warm walnut crusted molten chocolate cake made to order and served with vanilla gelato and mixed berry compote

Peanut butter gelato with a caramel center covered in milk chocolate

Fried calamari, lemon and marinara

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara (3 Pieces)

Choice of Penne or Capellini. With marinara or butter sauce

Tomato, mozzarella, basil

Breaded Chicken breast with mozzarella cheese. Choice of Penne or Capellini. With marinara or butter sauce

Italian Sugar Doughnuts

Cabernet Sauvignon, Syrah

Petite Sirah, Petit Verdot

"Baby Super Tuscan" (Sangiovese, Syrah)

Sangiovese, Cabernet, Merlot

Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Sangiovese

Semi-Sweet sparlking wine. A brilliant and intense golden color. A rich nose with notes of dried fruit almonds and hazelnuts

100% Pinot Noir. Intensely fruity flavors, clean and slightly sharp sensation of freshly picked red berries, strawberries, cherries, black currants and raspberries

92 Points JS & WE. A very attractive pinot for the depth and volume of rich cherries. The palate has richcherry flavor and succulent tannin chew and hints of cedar

Nice surprise of a very fruity Nebbiolo. Very seductive color in the glass, Ruby, scarlet red. Heavily oaked but still in balance with the heavy cherry mark on the palate, and some spices at the end

Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits aged for two months in bourbon barrels

Very opaque, garnet red color. Intense aroma of fresh forest berries with seductive notes reminiscent of dried figs, and toasted nuances like roasted mocha coffee

This North Coast Cabernet Sauvignon opens with concentrated aromas of dark berries, plums, and a hint of cracked peppercorn. The primary source for the Cabernet fruit is from the famed Beckstoffer Crimson Ridge Vineyard. 85% Cabernet Sauvignon, 10% Petite Sirah, 5% Cabernet Franc

Red wine, triple sec, apricot brandy, peach schnapps, cinnamon simple syrup, lemons, limes, oranges

White wine, rum and pineapple juice muddled with mint and fresh limes

Four Roses Bourbon, peach nectar, lemon juice simple syrup and a splash of club soda

Finger Lakes whiskey, sour cherry liqueur, orange bitters, muddled cherry and orange. Served on the rocks

Orange vodka, pomegranate liqueur and blood orange amara

Raspberry, vodka, peach nectar, cranberry juice and fresh lemon

Grey Goose Pear Vodka, St. Germain, grapefruit juice, served in a martini glass with a sugar rim

Choose from: Ginger Peach | Grapefruit | Pomegranate | Blood Orange

Choose from: Pomegranate-Aperol | Orange-Amara | Lemon-Tuaca

Stoli blueberry vodka, St. Germain, cranberry juice and blueberry simple syrup

Bombay gin, Curacao triple sec, Chartreuse, lime juice, served in a chilled martini glass

Myers dark rum, strawberry puree, lemonade

Yankee bourbon (Clifton Park), amaro Torino, sweet vermouth, splash of club, served on the rocks

vermouth Casco silvr agave tequilla, jalapeno simple, fresh watermelon, lime juice

Belgian Wheat White - A traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Sessions IPA - Balanced for optimal aromatics and a clean finish

Ale - Hawaii a lighter-bodied golden ale with a tropical hop aroma and flavor-smooth, easy drinking, and refreshing

Light Lager - Light, lager style brew

European Pale Lager - The quintessential Italian Lager

New England IPA - Medium bodied American style IPA. Golden in color. Beautiful blends of hops with strong citrus notes and very crisp and dry finish

New England IPA - A juice bomb with a double hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine

Draught Stout - Velvety in it's finish. This iconic beer is defined by harmony

Modern IPA - Bright tangerine and orange juice nose with an explosion of juicy tropical fruit and dank resin on the palate. Full and lush, but an easy drinker

Ask your server which seasonal beer is available

Golden IPA

Hibiscus Sour Lager

Pilsner

New England IPA

Light Lager - subtle in color, aroma and flavor

Adjunct Lager - a clear, refreshing lager

Euro Pale Lager - a pale lager with a rich, golden color

Flavored Seltizer - black cherry flavor

European Pale Lager - a traditional euro lager, solidly malty body, bright and crisp nose with spicy and earthy noble hops and crisp, dry, crackery grains

Homemade meatballs with marinara sauce

Fried calamari, spicy marinara

Housemade Italian fried rice balls filled with tomato, and mozzarella with marinara sauce

Tender chicken breast skewer, garlic and herb rubbed, cook in wood-stone oven

Mozzarella, tomato, basil, extra virgin olive oil

Wood fired polenta with housemade sausage and marinara sauce finished with ricotta salata cheese

Sauteed mussels, spicy marinara, white wine, parsley

Fried shrimp, marinaited in lemon and extra virgin olive oil

Thinly sliced, fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozarella

Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula

Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce

Pan-seared shrimp over tuscan beans with pesto

Rigatoni pasta, housemade sauteed sausage, crushed tomato sauce with basil and mozzarella cheese

Vanilla gelato, espresso, whipped cream and caramel sauce

Mini Italian sugar doughnuts served with honey

One scoop of gelato, your choice of flavor

Crushed tomato sauce, mozzarella cheese, and fresh basil

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

Crushed tomato sauce, mozzarella cheese, crimini mushrooms and housemade Italian sausage

White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheeses, poached pears, arugula, and balsamic reduction

White pizza brushed with garlic, truffle oil and herbs, topped with mozzarella cheese, speck (ham), truffle oil and sunny egg

White pizza brushed with garlic, olive oil and herbs. Topped with grilled shrimp, chorizo with goat and mozzarella cheeses

Chopped romaine lettuce tossed in Housemade Caesar dressing, with roasted tomatoes, and Grana crisp

Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, caramelized shallots, and shaved Grana Padano cheese

A selection of cold and warm appetizers

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

Homemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella, and Grana Padano cheese

Thinly sliced, fried eggplant, filled with fresh ricotta and Herbs, served in warm marinara with melted mozzarella

Grilled bread with diced tomatoes, extra virgin olive oil, garlic and fresh basil

Artisan greens tossed in our housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto

Oven roasted shrimp, stemmed artichokes, cherry tomatoes and tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction

Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and mozzarella

Penne pasta, prosciutto and tarragon in a vodka tomato cream sauce

Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce

Penne pasta, roasted chicken, sundried tomatoes, and fresh tarragon in a delicate tomato cream sauce

Rigatoni pasta with a beef, pork and tomato ragu, tossed with grana padano cheese and a touch of cream

Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese

Tender chicken breast sauteed with fresh herbs and crimini mushrooms in a delicate cream sauce

Tender veal scaloppini, prosciutto, fresh sage, grana padano, in a white wine sauce

Pan seared filet mignon with gorgonzola fondue

Roasted salmon filet with white bean ragu, basil pesto balsamic

Mascarpone cheese, lady fingers, espresso, cacao

Walnut crusted mini molten chocolate cakes served with mixed berry compote and whipped cream

Italian sugar doughnuts served with honey

Fried calamari, lemon and marinara

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara (3 Pieces)

Choice of Penne or Capellini. With marinara or butter sauce

Tomato, mozzarella, basil

Breaded Chicken breast with mozzarella cheese. Choice of Penne or Capellini. With marinara or butter sauce

Italian Sugar Doughnuts

Homemade meatballs with marinara sauce

Fried calamari, spicy marinara

Housemade Italian fried rice balls filled with tomato, and mozzarella with marinara sauce

Tender chicken breast skewer, garlic and herb rubbed, cook in wood-stone oven

Mozzarella, tomato, basil, extra virgin olive oil

Wood fired polenta with housemade sausage and marinara sauce finished with ricotta salata cheese

Sauteed mussels, spicy marinara, white wine, parsley

Fried shrimp, marinaited in lemon and extra virgin olive oil

Thinly sliced, fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozarella

Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula

Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce

Pan-seared shrimp over tuscan beans with pesto

Rigatoni pasta, housemade sauteed sausage, crushed tomato sauce with basil and mozzarella cheese

Vanilla gelato, espresso, whipped cream and caramel sauce

Mini Italian sugar doughnuts served with honey

One scoop of gelato, your choice of flavor

Crushed tomato sauce, mozzarella cheese, and fresh basil

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

Crushed tomato sauce, mozzarella cheese, crimini mushrooms and housemade Italian sausage

White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheeses, poached pears, arugula, and balsamic reduction

White pizza brushed with garlic, truffle oil and herbs, topped with mozzarella cheese, speck (ham), truffle oil and sunny egg

White pizza brushed with garlic, olive oil and herbs. Topped with grilled shrimp, chorizo with goat and mozzarella cheeses

Housemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella

Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara

SautÉed mussels, garlic, shallots, white wine, Nduja spicy salumi, grilled ciabatta arugula salad

Cold and warm appetizers

Wood-stone focaccia bread, filled with arugula Beyond vegetarian sausage, sundried tomatoes, parmeasan mozzarella cheeses

Oven roasted shrimp, marinated artichokes, cherry tomatoes and tuscan beans, with garlic and fresh herbs finished with a balsamic reduction

"Fisherman's Stew" Shrimp, calamari, clams, mussles, Salmon chunks, potatoes fennel in a saffron herb broth with grilled ciabatta bread

Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, balsamic shallots and shaved parmesan cheese

Chopped romaine lettuce tossed in housemade caesar dressing, with roasted tomatoes and Grana crisp

Watermelon, cucumber, summer herbs, arugula, feta, lime vinaigre

Iceberg wedge salad, chickpeas, cucumbers, diced tomatoes, marinated artichokes, kalamata olives and creamy feta dressing

Burrata, rosemary tomato-peach chutney, roasted garlic, grilled ciabatta, hot crispy oil vinaigre

Crushed tomato sauce, mozzarella cheese and fresh basil

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage

White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheese, poached pears, arugula and balsamic reduction

White pizza brushed with garlic, truffle oil and herbs topped with mozzarella cheese, smoked speck (ham) and sunny egg

White pizza brushed with garlic, olive oil and herbs, grilled shrimp and chorizo with goat and mozzarella cheeses

Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce

Penne pasta, prosciutto (Italian ham) and tarragon in a vodka tomato cream sauce

Penne pasta, roasted chicken, sundried tomatoes, and tarragon in a delicate tomato cream sauce

Penne pasta, housemade crumbled sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese

Egg Pappardelle pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream

Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs

Lobster ravioli, mushrooms roasted tomatoes tossed in a lite sherry cream sauce

Potato gnocchi, pancetta tossed with pesto and served with a walnut mascarpone crema

Creamy soft polenta with rosemary and fontina cheese

Sauteed Tuscan beans and kale with garlic, crushed red pepper and grated cheese

Roasted asparagus wrapped in speck ham, served with whipped goat cheese, lemon and olive oil

fried yukon potatoes, served with green goddess aioli

Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese

NY Strip steak with red wine grilled onions and chimichurri sauce

Red wine braised pork shank with parsley gremolata and creamy polenta

Grilled organic pork chop, tomato bacon jam, black garlic and yogurt aioli

Pan seared 16oz veal chop with ragu of tomato, mushroom, olives and roasted red peppers

Pan roasted Norwegian salmon with grapes, raisins and roasted eggplant agrodolce

Italian Sugar Doughnuts served with honey

A trio of gelato, sorbet or combination of both

Mascarpone cheese, lady fingers, espresso, cacao

Chef's daily variation on a delicate custard

Warm walnut crusted molten chocolate cake made to order and served with vanilla gelato and mixed berry compote

Peanut butter gelato with a caramel center covered in milk chocolate

Cabernet Sauvignon, Syrah

Petite Sirah, Petit Verdot

"Baby Super Tuscan" (Sangiovese, Syrah)

Sangiovese, Cabernet, Merlot

Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Sangiovese

Semi-Sweet sparlking wine. A brilliant and intense golden color. A rich nose with notes of dried fruit almonds and hazelnuts

100% Pinot Noir. Intensely fruity flavors, clean and slightly sharp sensation of freshly picked red berries, strawberries, cherries, black currants and raspberries

92 Points JS WE. A very attractive pinot for the depth and volume of rich cherries. The palate has richcherry flavor and succulent tannin chew and hints of cedar

Nice surprise of a very fruity Nebbiolo. Very seductive color in the glass, Ruby, scarlet red. Heavily oaked but still in balance with the heavy cherry mark on the palate, and some spices at the end

Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits aged for two months in bourbon barrels

Very opaque, garnet red color. Intense aroma of fresh forest berries with seductive notes reminiscent of dried figs, and toasted nuances like roasted mocha coffee

This North Coast Cabernet Sauvignon opens with concentrated aromas of dark berries, plums, and a hint of cracked peppercorn. The primary source for the Cabernet fruit is from the famed Beckstoffer Crimson Ridge Vineyard. 85% Cabernet Sauvignon, 10% Petite Sirah, 5% Cabernet Franc

Red wine, triple sec, apricot brandy, peach schnapps, cinnamon simple syrup, lemons, limes, oranges

White wine, rum and pineapple juice muddled with mint and fresh limes

Four Roses Bourbon, peach nectar, lemon juice simple syrup and a splash of club soda

Finger Lakes whiskey, sour cherry liqueur, orange bitters, muddled cherry and orange. Served on the rocks

Orange vodka, pomegranate liqueur and blood orange amara

Raspberry, vodka, peach nectar, cranberry juice and fresh lemon

Grey Goose Pear Vodka, St. Germain, grapefruit juice, served in a martini glass with a sugar rim

Choose from: Ginger Peach | Grapefruit | Pomegranate | Blood Orange

Choose from: Pomegranate-Aperol | Orange-Amara | Lemon-Tuaca

Stoli blueberry vodka, St. Germain, cranberry juice and blueberry simple syrup

Bombay gin, Curacao triple sec, Chartreuse, lime juice, served in a chilled martini glass

Myers dark rum, strawberry puree, lemonade

Yankee bourbon (Clifton Park), amaro Torino, sweet vermouth, splash of club, served on the rocks

vermouth Casco silvr agave tequilla, jalapeno simple, fresh watermelon, lime juice

Belgian Wheat White - A traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Sessions IPA - Balanced for optimal aromatics and a clean finish

Ale - Hawaii a lighter-bodied golden ale with a tropical hop aroma and flavor-smooth, easy drinking, and refreshing

Light Lager - Light, lager style brew

European Pale Lager - The quintessential Italian Lager

New England IPA - Medium bodied American style IPA. Golden in color. Beautiful blends of hops with strong citrus notes and very crisp and dry finish

New England IPA - A juice bomb with a double hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine

Draught Stout - Velvety in it's finish. This iconic beer is defined by harmony

Modern IPA - Bright tangerine and orange juice nose with an explosion of juicy tropical fruit and dank resin on the palate. Full and lush, but an easy drinker

Ask your server which seasonal beer is available

Golden IPA

Hibiscus Sour Lager

Pilsner

New England IPA

Light Lager - subtle in color, aroma and flavor

Adjunct Lager - a clear, refreshing lager

Euro Pale Lager - a pale lager with a rich, golden color

Flavored Seltizer - black cherry flavor

European Pale Lager - a traditional euro lager, solidly malty body, bright and crisp nose with spicy and earthy noble hops and crisp, dry, crackery grains

Chopped romaine lettuce tossed in Housemade Caesar dressing, with roasted tomatoes, and Grana crisp

Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, caramelized shallots, and shaved Grana Padano cheese

A selection of cold and warm appetizers

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

Homemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella, and Grana Padano cheese

Thinly sliced, fried eggplant, filled with fresh ricotta and Herbs, served in warm marinara with melted mozzarella

Grilled bread with diced tomatoes, extra virgin olive oil, garlic and fresh basil

Artisan greens tossed in our housemade white balsamic vinaigrette, sliced tomato and fresh mozzarella, olives, basil, pesto

Oven roasted shrimp, stemmed artichokes, cherry tomatoes and tuscan beans, fresh garlic and thyme, extra virgin olive oil, served with balsamic reduction

Penne pasta, housemade sautéed sausage and eggplant in a crushed tomato sauce with fresh basil and mozzarella

Penne pasta, prosciutto and tarragon in a vodka tomato cream sauce

Rigatoni pasta, garlic, extra virgin olive oil, basil, in a crushed tomato sauce

Penne pasta, roasted chicken, sundried tomatoes, and fresh tarragon in a delicate tomato cream sauce

Rigatoni pasta with a beef, pork and tomato ragu, tossed with grana padano cheese and a touch of cream

Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese

Tender chicken breast sauteed with fresh herbs and crimini mushrooms in a delicate cream sauce

Tender veal scaloppini, prosciutto, fresh sage, grana padano, in a white wine sauce

Pan seared filet mignon with gorgonzola fondue

Roasted salmon filet with white bean ragu, basil pesto balsamic

Mascarpone cheese, lady fingers, espresso, cacao

Walnut crusted mini molten chocolate cakes served with mixed berry compote and whipped cream

Italian sugar doughnuts served with honey

Fried calamari, lemon and marinara

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara (3 Pieces)

Choice of Penne or Capellini. With marinara or butter sauce

Tomato, mozzarella, basil

Breaded Chicken breast with mozzarella cheese. Choice of Penne or Capellini. With marinara or butter sauce

Italian Sugar Doughnuts

Homemade meatballs with marinara sauce

Fried calamari, spicy marinara

Housemade Italian fried rice balls filled with tomato, and mozzarella with marinara sauce

Tender chicken breast skewer, garlic and herb rubbed, cook in wood-stone oven

Mozzarella, tomato, basil, extra virgin olive oil

Wood fired polenta with housemade sausage and marinara sauce finished with ricotta salata cheese

Sauteed mussels, spicy marinara, white wine, parsley

Fried shrimp, marinaited in lemon and extra virgin olive oil

Thinly sliced, fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozarella

Tender breaded chicken breast, topped with melted mozzarella and fontina cheese, diced tomato, basil and arugula

Penne pasta, prosciutto (Italian ham) and tarragon, in a vodka tomato cream sauce

Pan-seared shrimp over tuscan beans with pesto

Rigatoni pasta, housemade sauteed sausage, crushed tomato sauce with basil and mozzarella cheese

Vanilla gelato, espresso, whipped cream and caramel sauce

Mini Italian sugar doughnuts served with honey

One scoop of gelato, your choice of flavor

Crushed tomato sauce, mozzarella cheese, and fresh basil

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

Crushed tomato sauce, mozzarella cheese, crimini mushrooms and housemade Italian sausage

White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheeses, poached pears, arugula, and balsamic reduction

White pizza brushed with garlic, truffle oil and herbs, topped with mozzarella cheese, speck (ham), truffle oil and sunny egg

White pizza brushed with garlic, olive oil and herbs. Topped with grilled shrimp, chorizo with goat and mozzarella cheeses

Housemade meatballs, cooked in the wood fired oven with marinara, melted mozzarella and parmesan cheese

Housemade Italian fried rice balls filled with tomato and mozzarella with marinara sauce

Thinly sliced fried eggplant, filled with fresh ricotta and herbs, served in warm marinara with melted mozzarella

Lightly floured and fried calamari, freshly squeezed lemon, and spicy marinara

SautÉed mussels, garlic, shallots, white wine, Nduja spicy salumi, grilled ciabatta & arugula salad

Cold and warm appetizers

Wood-stone focaccia bread, filled with arugula Beyond vegetarian sausage, sundried tomatoes, parmeasan & mozzarella cheeses

Oven roasted shrimp, marinated artichokes, cherry tomatoes and tuscan beans, with garlic and fresh herbs finished with a balsamic reduction

"Fisherman's Stew" Shrimp, calamari, clams, mussles, Salmon chunks, potatoes & fennel in a saffron herb broth with grilled ciabatta bread

Artisan greens tossed in housemade white balsamic vinaigrette, with roasted tomatoes, balsamic shallots and shaved parmesan cheese

Chopped romaine lettuce tossed in housemade caesar dressing, with roasted tomatoes and Grana crisp

Watermelon, cucumber, summer herbs, arugula, feta, lime vinaigre

Iceberg wedge salad, chickpeas, cucumbers, diced tomatoes, marinated artichokes, kalamata olives and creamy feta dressing

Burrata, rosemary tomato-peach chutney, roasted garlic, grilled ciabatta, hot crispy oil vinaigre

Crushed tomato sauce, mozzarella cheese and fresh basil

Crushed tomato sauce, mozzarella cheese and thinly sliced dried sausage, caramelized onions and Italian olives

Crushed tomato sauce, mozzarella cheese, Crimini mushrooms and housemade Italian sausage

White pizza brushed with garlic, olive oil and herbs, topped with brie and mozzarella cheese, poached pears, arugula and balsamic reduction

White pizza brushed with garlic, truffle oil and herbs topped with mozzarella cheese, smoked speck (ham) and sunny egg

White pizza brushed with garlic, olive oil and herbs, grilled shrimp and chorizo with goat and mozzarella cheeses

Rigatoni pasta, garlic, extra virgin olive oil and basil, in a crushed tomato sauce

Penne pasta, prosciutto (Italian ham) and tarragon in a vodka tomato cream sauce

Penne pasta, roasted chicken, sundried tomatoes, and tarragon in a delicate tomato cream sauce

Penne pasta, housemade crumbled sausage and eggplant in a crushed tomato sauce with basil and mozzarella cheese

Egg Pappardelle pasta with a beef, pork and tomato ragu, tossed with parmesan cheese and a touch of cream

Linguine pasta, sautéed mussels, clams, calamari, shrimp, garlic, and extra virgin olive oil in a light spicy tomato sauce with herbs

Lobster ravioli, mushrooms & roasted tomatoes tossed in a lite sherry cream sauce

Potato gnocchi, pancetta tossed with pesto and served with a walnut mascarpone crema

Creamy soft polenta with rosemary and fontina cheese

Sauteed Tuscan beans and kale with garlic, crushed red pepper and grated cheese

Roasted asparagus wrapped in speck ham, served with whipped goat cheese, lemon and olive oil

fried yukon potatoes, served with green goddess aioli

Tender breaded chicken breast, diced tomato, basil, arugula, melted mozzarella and fontina cheese

NY Strip steak with red wine grilled onions and chimichurri sauce

Red wine braised pork shank with parsley gremolata and creamy polenta

Grilled organic pork chop, tomato bacon jam, black garlic and yogurt aioli

Pan seared 16oz veal chop with ragu of tomato, mushroom, olives and roasted red peppers

Pan roasted Norwegian salmon with grapes, raisins and roasted eggplant agrodolce

Italian Sugar Doughnuts served with honey

A trio of gelato, sorbet or combination of both

Mascarpone cheese, lady fingers, espresso, cacao

Chef's daily variation on a delicate custard

Warm walnut crusted molten chocolate cake made to order and served with vanilla gelato and mixed berry compote

Peanut butter gelato with a caramel center covered in milk chocolate

Cabernet Sauvignon, Syrah

Petite Sirah, Petit Verdot

"Baby Super Tuscan" (Sangiovese, Syrah)

Sangiovese, Cabernet, Merlot

Cabernet Sauvignon, Merlot

Cabernet Sauvignon, Sangiovese

Semi-Sweet sparlking wine. A brilliant and intense golden color. A rich nose with notes of dried fruit almonds and hazelnuts

100% Pinot Noir. Intensely fruity flavors, clean and slightly sharp sensation of freshly picked red berries, strawberries, cherries, black currants and raspberries

92 Points JS & WE. A very attractive pinot for the depth and volume of rich cherries. The palate has richcherry flavor and succulent tannin chew and hints of cedar

Nice surprise of a very fruity Nebbiolo. Very seductive color in the glass, Ruby, scarlet red. Heavily oaked but still in balance with the heavy cherry mark on the palate, and some spices at the end

Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits aged for two months in bourbon barrels

Very opaque, garnet red color. Intense aroma of fresh forest berries with seductive notes reminiscent of dried figs, and toasted nuances like roasted mocha coffee

This North Coast Cabernet Sauvignon opens with concentrated aromas of dark berries, plums, and a hint of cracked peppercorn. The primary source for the Cabernet fruit is from the famed Beckstoffer Crimson Ridge Vineyard. 85% Cabernet Sauvignon, 10% Petite Sirah, 5% Cabernet Franc

Red wine, triple sec, apricot brandy, peach schnapps, cinnamon simple syrup, lemons, limes, oranges

White wine, rum and pineapple juice muddled with mint and fresh limes

Four Roses Bourbon, peach nectar, lemon juice simple syrup and a splash of club soda

Finger Lakes whiskey, sour cherry liqueur, orange bitters, muddled cherry and orange. Served on the rocks

Orange vodka, pomegranate liqueur and blood orange amara

Raspberry, vodka, peach nectar, cranberry juice and fresh lemon

Grey Goose Pear Vodka, St. Germain, grapefruit juice, served in a martini glass with a sugar rim

Choose from: Ginger Peach | Grapefruit | Pomegranate | Blood Orange

Choose from: Pomegranate-Aperol | Orange-Amara | Lemon-Tuaca

Stoli blueberry vodka, St. Germain, cranberry juice and blueberry simple syrup

Bombay gin, Curacao triple sec, Chartreuse, lime juice, served in a chilled martini glass

Myers dark rum, strawberry puree, lemonade

Yankee bourbon (Clifton Park), amaro Torino, sweet vermouth, splash of club, served on the rocks

vermouth Casco silvr agave tequilla, jalapeno simple, fresh watermelon, lime juice

Belgian Wheat White - A traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Sessions IPA - Balanced for optimal aromatics and a clean finish

Ale - Hawaii a lighter-bodied golden ale with a tropical hop aroma and flavor-smooth, easy drinking, and refreshing

Light Lager - Light, lager style brew

European Pale Lager - The quintessential Italian Lager

New England IPA - Medium bodied American style IPA. Golden in color. Beautiful blends of hops with strong citrus notes and very crisp and dry finish

New England IPA - A juice bomb with a double hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine

Draught Stout - Velvety in it's finish. This iconic beer is defined by harmony

Modern IPA - Bright tangerine and orange juice nose with an explosion of juicy tropical fruit and dank resin on the palate. Full and lush, but an easy drinker

Ask your server which seasonal beer is available

Golden IPA

Hibiscus Sour Lager

Pilsner

New England IPA

Light Lager - subtle in color, aroma and flavor

Adjunct Lager - a clear, refreshing lager

Euro Pale Lager - a pale lager with a rich, golden color

Flavored Seltizer - black cherry flavor

European Pale Lager - a traditional euro lager, solidly malty body, bright and crisp nose with spicy and earthy noble hops and crisp, dry, crackery grains