Izakaya Hoju

Dishes with unique arrangements, such as beef miso eggplant tempura and foot maki, are a hallmark. In particular, the beef miso eggplant tempura is enhanced by the exquisite flavor of the ragù-style sauce. Additionally, there is a rich selection of menu items perfect for pairing with sake, such as clam sake-steamed and small servings of sashimi.

The interior of the restaurant, lined with Japanese-style cups and plates, has a warm atmosphere typical of an izakaya. On weekend evenings, it is bustling with many customers and is full of energy. The friendly staff welcomes you, allowing for a pleasant time.