Scottish Steakhouse

Germany (0% abv) | It's fresh and crisp with notes of green apple and fine bubbles.

Germany (0% abv) | Expect fruity red-berry flavours with hints of elderflower.

Prosecco DOC, taly (11% abv) | Delicate and aromatic with fine bubbles and an elegant zest followed by notes of peach and pear.

Champagne, France (12.5% abv) | Notes of peach, acacia, citrus and honey through the divine bubbles that lead to a beautifully elegant finish.

Champagne, France (12% abv) | A nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

Champagne, France (12.5% abv) | Delicate, fine bubbles with aromas of white blossom and ripe frut, followed by overtones of yellow peaches and dried apricots. Soft, fresh and mellow with delicate floral and ripe fruit flavours.

Champagne, France (12.5% abv) | Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne.

Kent, England (12% abv) | Crisp notes of apple and citrus fruits, pepper and thyme.

Kent, England (12% abv) | A delicate and inviting rose petal pink, with a finely beaded sparkle.

Kent, England (12.5% abv) | Unoaked to allow Chardonnay’s lemon-lime character to shine, layers of texture and a hint of creaminess

Kent, England (12% abv) | Classic cool climate Pinot Noir, delicately aromatic with red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Castilla-La Mancha, Spain (12% abv) | Subtle floral scent with flavours of melon, citrus fruits Cappuccino 475 and a touch of fennel.

Western Cape, South Africa (12.5% abv) | Exudes elegant notes of apricot, lemon peel and peach. Generous finish complete this superb sum with finesse.

Rubicone IGT, Italy (12% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Central Valley, Chile (12.5% abv) | Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Vinho Verde, Portugal (10% abv) | Fresh, zesty and zippy. Aromas of white flowers and flavours of tropical and stone fruits.

Colchagua Costa, Chile (13.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied.

Veneto, Italy (12% abv) | Crisp white with invigorating citrus fruit. Honeysuckle meets pear drop notes for a balanced palate.

Ribeiro, Galicia, Spain (12.5% abv) | Refreshing with plenty of nectarine and citrus fruit aromas.

Piedmont, ltaly (12.5% abv) | Delicate and aromatic with fine bubbles, lots of fresh peach, pear and an elegant zest.

Kamptal, Austria (12% abv) | Intense aromas and flavours of lime, nectarine, and apricot. Elegant with a subtle minerality and smoky character.

Rias Baixas, Galicia, Spain (13% abv) | Aromas of apple, pear and peach complemented by floral notes. Rounded and harmonious with citrus notes and ripe flavours.

Stellenbosch, South Africa (12.5% abv) | Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose.

Martinborough, New Zealand (12.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Casablanca Valley, Chile (13.5% abv) | Elegant with expressive aromas of grapefruit, tangerine and soft hazelnut notes intertwined with hints of cak and vanilla

Loire, France (12.5% abv) | Elegant dry white wine with aromas of white flowers and green apple and refreshing citrus flavours,

Burgundy, France (12.5% abv) | Delicate and aromatic with fine bubbles with lots of fresh peach, pear and an elegant zest.

California, USA (14.5% abv) | Intense with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Vin de Pays, France (13% abv) | Bursting with aromas of stone fruit, raspberry, strawberry and white flowers.

Puglia IGT, lealy (12% abv) | Fresh, varietal aromas that become more complex with time.

Veneto, ltaly (12% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Rioja, Spain (13% abv) | Elegant and aromatic with a floral nose and notes of cherry and rose petal followed by ripe, berry fruits on the palate.

Mediterrannée, France (12.5% abv) | Elegant with a distinctive mineral freshness, notes of apricot and peony on a citrusy canvas.

Castilla-La Mancha, Spain (12% abv) | Raspberry and black cherry fruits on the nose and palate, complemented by a touch of spice.

South East Australia, Australia (13.5% abv) | Very good fruit intensity of raspberries and black cherries with well-integrated vanilla oak.

Central Valley, Chile (13% abv) | Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla

Languedoc-Roussillon, France (12.5% abv) | Elegant and delicate with fine aromas of raspberry, blackcurrant and cherry complemented by slight hints of spices.

Puglia IGT, ltaly (13% abv) | This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate.

Rhéne, France (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Bordeaux, France (13% abv) | Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Tonic Water, Light Tonic, Mediterranean Tonic Elderflower Tonic, Ginger Ale, Bitter Lemon

Ginger Beer, Victorian Lemonade, Rose Lemonade, Wild Eiderflower

Half bottle

Veneto, Italy (13.5% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Mendoza, Argentina (14% abv) | Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate.

Western Cape, South Africa (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Rioja, Spain (14% abv) | Ripe and juicy with chocolate and dark fruit characteristics and a long, silky, finish,

Western Cape, South Africa (13% abv) | Well rounded with bold tannins and red fruits such as mulberry, black berry, plums and a smooth lingering finish.

Alentajo, Portugal (14.5% abv) | Full-bodied and velvety wine with black fruit, eucalyptus and spice.

McLaren Vale, Australia (14% abv) | Juicy ripe plums, fresh cherries and sweet blackcurrants with a delicate balance of subtle herbs and leafy characters.

Casablanca Valley, Chile (14% abv) | Medium-bodied with remarkable floral, cherry and raspberry aromas. Smooth and balanced with a wonderful texture and a long, velvety finish.

Rioja, Spain (14.5% abv) | Fresh fruit on the palate, followed by notes of chocolate and cocoa that build up to a sensation of sweetness on the palate,

Rhéne, France (14.5% abv) | Complex and silky with aromas of sweet spice and plums and flavours of black fruits, red cherries, wild herbs and a hint of pepper.

Veneto, Italy (15% abv) | Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice.

Douro, Portugal (20% abv) | Late-bottled vintage port aged in oak for up to six years. Dense and smooth, with flavours of blackeurrant jam, mint, cigar box and cedar a:: very long finish.

Bordeaux, France (13% abv) | Seductive aromas of fragrant orange blossom, spices and fudge im:oth and sweet on the palate with delicate aromas.

Tokaj, Hungary (11.5% abv) | Medium amber colour with a nose of orange peel, figs and c;n%mon Well-balanced with a clean, refreshing finish.

Jerez, Spain (15% abv) | Intense ebony colour with iodine tones. Rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. ) Velvety and smooth palate with a long and flavourful finish.

English mustard dip 397kcal

Whipped onion butter, balsamic oil 261kcal

Vietnamese dipping sauce 206kcal

Soda bread & butter 365kcal

Peas and mint, ciabatta wafers, dried tomatoes, pickled onions 267kcal

Fig relish, Arran oat cakes 404kcal

Cauliflower puree, madras cauliflower, sultanas 235kcal

Chilli and dill creme fraiche, pink grapefruit, endive 132kcal

Aromatic oil, pea puree 129kcal

Heritage tomatoes, pine nuts, tapenade 343kcal

Tartar sauce, mushy peas, Koffman chips 322kcal

Mint yoghurt, mango chutney, pomegranate, rocket salad 853kcal

Fine beans, basil, olives 721kcal

Apple slaw, black pudding fritters, grain mustard and cider sauce 658kcal

Best served pink, potato pressing, heritage beetroot, confit leg croquette 541kcal

Wild fish of the day, crushed new potatoes, panache of vegetables, salsa Verde 708kcal

Mozzarella, tomato fondue, parmesan 489kcal

Gem leaves, anchovies, parmesan, caesar dressing 104kcal

Cos leaves, vegan feta, olives, cucumber, red onion 375kcal

Rosemary roasted tomato, flat cap mushroom, Koffman chips 748kcal

Rosemary roasted tomato, flat cap mushroom, Koffman chips 850kcal

Bavette steak served medium-rare, herbi aioli, rocket and parmesan, shoestring fries 1007kcal

Red onion chutney, lollo blonde, beef tomato, brioche bun, remoulade 1294kcal

Red onion jam, lollo blonde, brioche bun, shoestring fries, remoulade 785kcal

Blue cheese nuggets, sourdough crouton

Walnuts, sultanas, flatbread

Sunflower seeds

Mustard seed vinaigrette

Pea salad, oven dried tomatoes

Tartar sauce, mushy peas, hand cut chips

Asian slaw, mango chutney, mint yoghurt

Potato terrine, honey roast carrots, red wine sauce

Tomato, chilli, roquette salad, parmesan

Brioche, lettuce, house slaw, fries

Vanilla Ice Cream & Toffee Sauce

Almond Shortbread

White Chocolate Shavings & Raspberry Gel

Porridge oats with a choice of berries, nuts or honey (482kcal / V)

Free-range egg, premium pork sausage, back bacon, Macleod & Macleod Stornoway black pudding, potato scone, flat-cap mushroom (602kcal)

Potato scone, vegan sausage, MacSween’s Vegetarian “vegan” haggis, flat-cap mushroom, grilled tomato, baked beans (529kcal / V)

Filled breakfast roll with pork sausage, back bacon or fried free-range egg (647kcal)

Smashed avocado, lime juice, coriander, chilli, a poached egg, grilled tomato (393kcal) / V)

Smoked salmon, free-range scrambled eggs, chives (450kcal)

Toasted English muffin, honey roast ham, poached eggs, hollandaise sauce (752kcal)

Toasted English muffin, John Ross Jr smoked salmon, poached eggs, hollandaise sauce (817kcal)

Germany (0% abv) | It's fresh and crisp with notes of green apple and fine bubbles.

Germany (0% abv) | Expect fruity red-berry flavours with hints of elderflower.

Prosecco DOC, taly (11% abv) | Delicate and aromatic with fine bubbles and an elegant zest followed by notes of peach and pear.

Champagne, France (12.5% abv) | Notes of peach, acacia, citrus and honey through the divine bubbles that lead to a beautifully elegant finish.

Champagne, France (12% abv) | A nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

Champagne, France (12.5% abv) | Delicate, fine bubbles with aromas of white blossom and ripe frut, followed by overtones of yellow peaches and dried apricots. Soft, fresh and mellow with delicate floral and ripe fruit flavours.

Champagne, France (12.5% abv) | Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne.

Kent, England (12% abv) | Crisp notes of apple and citrus fruits, pepper and thyme.

Kent, England (12% abv) | A delicate and inviting rose petal pink, with a finely beaded sparkle.

Kent, England (12.5% abv) | Unoaked to allow Chardonnay’s lemon-lime character to shine, layers of texture and a hint of creaminess

Kent, England (12% abv) | Classic cool climate Pinot Noir, delicately aromatic with red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Castilla-La Mancha, Spain (12% abv) | Subtle floral scent with flavours of melon, citrus fruits Cappuccino 475 and a touch of fennel.

Western Cape, South Africa (12.5% abv) | Exudes elegant notes of apricot, lemon peel and peach. Generous finish complete this superb sum with finesse.

Rubicone IGT, Italy (12% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Central Valley, Chile (12.5% abv) | Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Vinho Verde, Portugal (10% abv) | Fresh, zesty and zippy. Aromas of white flowers and flavours of tropical and stone fruits.

Colchagua Costa, Chile (13.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied.

Veneto, Italy (12% abv) | Crisp white with invigorating citrus fruit. Honeysuckle meets pear drop notes for a balanced palate.

Ribeiro, Galicia, Spain (12.5% abv) | Refreshing with plenty of nectarine and citrus fruit aromas.

Piedmont, ltaly (12.5% abv) | Delicate and aromatic with fine bubbles, lots of fresh peach, pear and an elegant zest.

Kamptal, Austria (12% abv) | Intense aromas and flavours of lime, nectarine, and apricot. Elegant with a subtle minerality and smoky character.

Rias Baixas, Galicia, Spain (13% abv) | Aromas of apple, pear and peach complemented by floral notes. Rounded and harmonious with citrus notes and ripe flavours.

Stellenbosch, South Africa (12.5% abv) | Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose.

Martinborough, New Zealand (12.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Casablanca Valley, Chile (13.5% abv) | Elegant with expressive aromas of grapefruit, tangerine and soft hazelnut notes intertwined with hints of cak and vanilla

Loire, France (12.5% abv) | Elegant dry white wine with aromas of white flowers and green apple and refreshing citrus flavours,

Burgundy, France (12.5% abv) | Delicate and aromatic with fine bubbles with lots of fresh peach, pear and an elegant zest.

California, USA (14.5% abv) | Intense with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Vin de Pays, France (13% abv) | Bursting with aromas of stone fruit, raspberry, strawberry and white flowers.

Puglia IGT, lealy (12% abv) | Fresh, varietal aromas that become more complex with time.

Veneto, ltaly (12% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Rioja, Spain (13% abv) | Elegant and aromatic with a floral nose and notes of cherry and rose petal followed by ripe, berry fruits on the palate.

Mediterrannée, France (12.5% abv) | Elegant with a distinctive mineral freshness, notes of apricot and peony on a citrusy canvas.

Castilla-La Mancha, Spain (12% abv) | Raspberry and black cherry fruits on the nose and palate, complemented by a touch of spice.

South East Australia, Australia (13.5% abv) | Very good fruit intensity of raspberries and black cherries with well-integrated vanilla oak.

Central Valley, Chile (13% abv) | Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla

Languedoc-Roussillon, France (12.5% abv) | Elegant and delicate with fine aromas of raspberry, blackcurrant and cherry complemented by slight hints of spices.

Puglia IGT, ltaly (13% abv) | This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate.

Rhéne, France (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Bordeaux, France (13% abv) | Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Tonic Water, Light Tonic, Mediterranean Tonic Elderflower Tonic, Ginger Ale, Bitter Lemon

Ginger Beer, Victorian Lemonade, Rose Lemonade, Wild Eiderflower

Half bottle

Veneto, Italy (13.5% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Mendoza, Argentina (14% abv) | Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate.

Western Cape, South Africa (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Rioja, Spain (14% abv) | Ripe and juicy with chocolate and dark fruit characteristics and a long, silky, finish,

Western Cape, South Africa (13% abv) | Well rounded with bold tannins and red fruits such as mulberry, black berry, plums and a smooth lingering finish.

Alentajo, Portugal (14.5% abv) | Full-bodied and velvety wine with black fruit, eucalyptus and spice.

McLaren Vale, Australia (14% abv) | Juicy ripe plums, fresh cherries and sweet blackcurrants with a delicate balance of subtle herbs and leafy characters.

Casablanca Valley, Chile (14% abv) | Medium-bodied with remarkable floral, cherry and raspberry aromas. Smooth and balanced with a wonderful texture and a long, velvety finish.

Rioja, Spain (14.5% abv) | Fresh fruit on the palate, followed by notes of chocolate and cocoa that build up to a sensation of sweetness on the palate,

Rhéne, France (14.5% abv) | Complex and silky with aromas of sweet spice and plums and flavours of black fruits, red cherries, wild herbs and a hint of pepper.

Veneto, Italy (15% abv) | Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice.

Douro, Portugal (20% abv) | Late-bottled vintage port aged in oak for up to six years. Dense and smooth, with flavours of blackeurrant jam, mint, cigar box and cedar a:: very long finish.

Bordeaux, France (13% abv) | Seductive aromas of fragrant orange blossom, spices and fudge im:oth and sweet on the palate with delicate aromas.

Tokaj, Hungary (11.5% abv) | Medium amber colour with a nose of orange peel, figs and c;n%mon Well-balanced with a clean, refreshing finish.

Jerez, Spain (15% abv) | Intense ebony colour with iodine tones. Rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. ) Velvety and smooth palate with a long and flavourful finish.

English mustard dip 397kcal

Whipped onion butter, balsamic oil 261kcal

Vietnamese dipping sauce 206kcal

Soda bread & butter 365kcal

Peas and mint, ciabatta wafers, dried tomatoes, pickled onions 267kcal

Fig relish, Arran oat cakes 404kcal

Cauliflower puree, madras cauliflower, sultanas 235kcal

Chilli and dill creme fraiche, pink grapefruit, endive 132kcal

Aromatic oil, pea puree 129kcal

Heritage tomatoes, pine nuts, tapenade 343kcal

Tartar sauce, mushy peas, Koffman chips 322kcal

Mint yoghurt, mango chutney, pomegranate, rocket salad 853kcal

Fine beans, basil, olives 721kcal

Apple slaw, black pudding fritters, grain mustard and cider sauce 658kcal

Best served pink, potato pressing, heritage beetroot, confit leg croquette 541kcal

Wild fish of the day, crushed new potatoes, panache of vegetables, salsa Verde 708kcal

Mozzarella, tomato fondue, parmesan 489kcal

Gem leaves, anchovies, parmesan, caesar dressing 104kcal

Cos leaves, vegan feta, olives, cucumber, red onion 375kcal

Rosemary roasted tomato, flat cap mushroom, Koffman chips 748kcal

Rosemary roasted tomato, flat cap mushroom, Koffman chips 850kcal

Bavette steak served medium-rare, herbi aioli, rocket and parmesan, shoestring fries 1007kcal

Red onion chutney, lollo blonde, beef tomato, brioche bun, remoulade 1294kcal

Red onion jam, lollo blonde, brioche bun, shoestring fries, remoulade 785kcal

Blue cheese nuggets, sourdough crouton

Walnuts, sultanas, flatbread

Sunflower seeds

Mustard seed vinaigrette

Pea salad, oven dried tomatoes

Tartar sauce, mushy peas, hand cut chips

Asian slaw, mango chutney, mint yoghurt

Potato terrine, honey roast carrots, red wine sauce

Tomato, chilli, roquette salad, parmesan

Brioche, lettuce, house slaw, fries

Vanilla Ice Cream & Toffee Sauce

Almond Shortbread

White Chocolate Shavings & Raspberry Gel

Soda Bread 485kcal

Sunflower Seeds 452kcal

Walnuts, Sultanas, Flatbread 294kcal

Blue Cheese Nuggets, Sourdough Croutons 365kcal

Savoury Butter, Oil & Balsamic 261kcal

Sunflower Seeds 452kcal

Walnuts, Sultanas, Flatbread 294kcal

Pea Salad, Dried Tomatoes, Bloomer Crisps 267kcal

Granny Smith Apples, Mustard Seed Vinaigrette 492kcal

636kcal

498kcal

425kcal

697kcal

411kcal

497kcal

408kcal

Soft Egg, Roasted Chicken 456kcal

Tartar Sauce, Mushy Pea, Hand Cut Chips 973kcal

Asian Slaw, Mint Yoghurt 853kcal

Tomato & Chilli, Roquette, Parmesan 597kcal

Hand Cut Chips, Panache of Vegetables 1020kcal

Hand Cut Chips, Peppercorn Sauce, Watercress 1007kcal

Red Onion Chutney, Lettuce, Slaw, Fries 1294kcal

Asian Slaw, Mint Yoghurt 853kcal

Tartar Sauce, Mushy Peas, Hand Cut Chips 973kcal

Tomato & Chilli, Roquette, Parmesan 597kcal

Potato Pressing, Honey Glazed Carrots, Kale 768kcal

Buttered Spinach, Koffman Chips, Bearnaise Sauce 708kcal

Hand Cut Chips, Peppercorn Sauce, Watercress 1007kcal

Red Onion Chutney, Lettuce, Slaw, Fries 1294kcal

Vine Tomatoes, Flat Cap Mushroom, Watercress, Koffman Chips 850kcal

Vine Tomatoes, Flat Cap Mushroom, Watercress, Koffman Chips 748kcal

Porridge oats with a choice of berries, nuts or honey (482kcal / V)

Free-range egg, premium pork sausage, back bacon, Macleod & Macleod Stornoway black pudding, potato scone, flat-cap mushroom (602kcal)

Potato scone, vegan sausage, MacSween’s Vegetarian “vegan” haggis, flat-cap mushroom, grilled tomato, baked beans (529kcal / V)

Filled breakfast roll with pork sausage, back bacon or fried free-range egg (647kcal)

Smashed avocado, lime juice, coriander, chilli, a poached egg, grilled tomato (393kcal) / V)

Smoked salmon, free-range scrambled eggs, chives (450kcal)

Toasted English muffin, honey roast ham, poached eggs, hollandaise sauce (752kcal)

Toasted English muffin, John Ross Jr smoked salmon, poached eggs, hollandaise sauce (817kcal)

Germany (0% abv) | It's fresh and crisp with notes of green apple and fine bubbles.

Germany (0% abv) | Expect fruity red-berry flavours with hints of elderflower.

Prosecco DOC, taly (11% abv) | Delicate and aromatic with fine bubbles and an elegant zest followed by notes of peach and pear.

Champagne, France (12.5% abv) | Notes of peach, acacia, citrus and honey through the divine bubbles that lead to a beautifully elegant finish.

Champagne, France (12% abv) | A nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

Champagne, France (12.5% abv) | Delicate, fine bubbles with aromas of white blossom and ripe frut, followed by overtones of yellow peaches and dried apricots. Soft, fresh and mellow with delicate floral and ripe fruit flavours.

Champagne, France (12.5% abv) | Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne.

Kent, England (12% abv) | Crisp notes of apple and citrus fruits, pepper and thyme.

Kent, England (12% abv) | A delicate and inviting rose petal pink, with a finely beaded sparkle.

Kent, England (12.5% abv) | Unoaked to allow Chardonnay’s lemon-lime character to shine, layers of texture and a hint of creaminess

Kent, England (12% abv) | Classic cool climate Pinot Noir, delicately aromatic with red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Castilla-La Mancha, Spain (12% abv) | Subtle floral scent with flavours of melon, citrus fruits Cappuccino 475 and a touch of fennel.

Western Cape, South Africa (12.5% abv) | Exudes elegant notes of apricot, lemon peel and peach. Generous finish complete this superb sum with finesse.

Rubicone IGT, Italy (12% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Central Valley, Chile (12.5% abv) | Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Vinho Verde, Portugal (10% abv) | Fresh, zesty and zippy. Aromas of white flowers and flavours of tropical and stone fruits.

Colchagua Costa, Chile (13.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied.

Veneto, Italy (12% abv) | Crisp white with invigorating citrus fruit. Honeysuckle meets pear drop notes for a balanced palate.

Ribeiro, Galicia, Spain (12.5% abv) | Refreshing with plenty of nectarine and citrus fruit aromas.

Piedmont, ltaly (12.5% abv) | Delicate and aromatic with fine bubbles, lots of fresh peach, pear and an elegant zest.

Kamptal, Austria (12% abv) | Intense aromas and flavours of lime, nectarine, and apricot. Elegant with a subtle minerality and smoky character.

Rias Baixas, Galicia, Spain (13% abv) | Aromas of apple, pear and peach complemented by floral notes. Rounded and harmonious with citrus notes and ripe flavours.

Stellenbosch, South Africa (12.5% abv) | Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose.

Martinborough, New Zealand (12.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Casablanca Valley, Chile (13.5% abv) | Elegant with expressive aromas of grapefruit, tangerine and soft hazelnut notes intertwined with hints of cak and vanilla

Loire, France (12.5% abv) | Elegant dry white wine with aromas of white flowers and green apple and refreshing citrus flavours,

Burgundy, France (12.5% abv) | Delicate and aromatic with fine bubbles with lots of fresh peach, pear and an elegant zest.

California, USA (14.5% abv) | Intense with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Vin de Pays, France (13% abv) | Bursting with aromas of stone fruit, raspberry, strawberry and white flowers.

Puglia IGT, lealy (12% abv) | Fresh, varietal aromas that become more complex with time.

Veneto, ltaly (12% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Rioja, Spain (13% abv) | Elegant and aromatic with a floral nose and notes of cherry and rose petal followed by ripe, berry fruits on the palate.

Mediterrannée, France (12.5% abv) | Elegant with a distinctive mineral freshness, notes of apricot and peony on a citrusy canvas.

Castilla-La Mancha, Spain (12% abv) | Raspberry and black cherry fruits on the nose and palate, complemented by a touch of spice.

South East Australia, Australia (13.5% abv) | Very good fruit intensity of raspberries and black cherries with well-integrated vanilla oak.

Central Valley, Chile (13% abv) | Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla

Languedoc-Roussillon, France (12.5% abv) | Elegant and delicate with fine aromas of raspberry, blackcurrant and cherry complemented by slight hints of spices.

Puglia IGT, ltaly (13% abv) | This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate.

Rhéne, France (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Bordeaux, France (13% abv) | Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Tonic Water, Light Tonic, Mediterranean Tonic Elderflower Tonic, Ginger Ale, Bitter Lemon

Ginger Beer, Victorian Lemonade, Rose Lemonade, Wild Eiderflower

Half bottle

Veneto, Italy (13.5% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Mendoza, Argentina (14% abv) | Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate.

Western Cape, South Africa (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Rioja, Spain (14% abv) | Ripe and juicy with chocolate and dark fruit characteristics and a long, silky, finish,

Western Cape, South Africa (13% abv) | Well rounded with bold tannins and red fruits such as mulberry, black berry, plums and a smooth lingering finish.

Alentajo, Portugal (14.5% abv) | Full-bodied and velvety wine with black fruit, eucalyptus and spice.

McLaren Vale, Australia (14% abv) | Juicy ripe plums, fresh cherries and sweet blackcurrants with a delicate balance of subtle herbs and leafy characters.

Casablanca Valley, Chile (14% abv) | Medium-bodied with remarkable floral, cherry and raspberry aromas. Smooth and balanced with a wonderful texture and a long, velvety finish.

Rioja, Spain (14.5% abv) | Fresh fruit on the palate, followed by notes of chocolate and cocoa that build up to a sensation of sweetness on the palate,

Rhéne, France (14.5% abv) | Complex and silky with aromas of sweet spice and plums and flavours of black fruits, red cherries, wild herbs and a hint of pepper.

Veneto, Italy (15% abv) | Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice.

Douro, Portugal (20% abv) | Late-bottled vintage port aged in oak for up to six years. Dense and smooth, with flavours of blackeurrant jam, mint, cigar box and cedar a:: very long finish.

Bordeaux, France (13% abv) | Seductive aromas of fragrant orange blossom, spices and fudge im:oth and sweet on the palate with delicate aromas.

Tokaj, Hungary (11.5% abv) | Medium amber colour with a nose of orange peel, figs and c;n%mon Well-balanced with a clean, refreshing finish.

Jerez, Spain (15% abv) | Intense ebony colour with iodine tones. Rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. ) Velvety and smooth palate with a long and flavourful finish.

English mustard dip 397kcal

Whipped onion butter, balsamic oil 261kcal

Vietnamese dipping sauce 206kcal

Soda bread & butter 365kcal

Peas and mint, ciabatta wafers, dried tomatoes, pickled onions 267kcal

Fig relish, Arran oat cakes 404kcal

Cauliflower puree, madras cauliflower, sultanas 235kcal

Chilli and dill creme fraiche, pink grapefruit, endive 132kcal

Aromatic oil, pea puree 129kcal

Heritage tomatoes, pine nuts, tapenade 343kcal

Tartar sauce, mushy peas, Koffman chips 322kcal

Mint yoghurt, mango chutney, pomegranate, rocket salad 853kcal

Fine beans, basil, olives 721kcal

Apple slaw, black pudding fritters, grain mustard and cider sauce 658kcal

Best served pink, potato pressing, heritage beetroot, confit leg croquette 541kcal

Wild fish of the day, crushed new potatoes, panache of vegetables, salsa Verde 708kcal

Mozzarella, tomato fondue, parmesan 489kcal

Gem leaves, anchovies, parmesan, caesar dressing 104kcal

Cos leaves, vegan feta, olives, cucumber, red onion 375kcal

Rosemary roasted tomato, flat cap mushroom, Koffman chips 748kcal

Rosemary roasted tomato, flat cap mushroom, Koffman chips 850kcal

Bavette steak served medium-rare, herbi aioli, rocket and parmesan, shoestring fries 1007kcal

Red onion chutney, lollo blonde, beef tomato, brioche bun, remoulade 1294kcal

Red onion jam, lollo blonde, brioche bun, shoestring fries, remoulade 785kcal

Blue cheese nuggets, sourdough crouton

Walnuts, sultanas, flatbread

Sunflower seeds

Mustard seed vinaigrette

Pea salad, oven dried tomatoes

Tartar sauce, mushy peas, hand cut chips

Asian slaw, mango chutney, mint yoghurt

Potato terrine, honey roast carrots, red wine sauce

Tomato, chilli, roquette salad, parmesan

Brioche, lettuce, house slaw, fries

Vanilla Ice Cream & Toffee Sauce

Almond Shortbread

White Chocolate Shavings & Raspberry Gel

Soda Bread 485kcal

Sunflower Seeds 452kcal

Walnuts, Sultanas, Flatbread 294kcal

Blue Cheese Nuggets, Sourdough Croutons 365kcal

Savoury Butter, Oil & Balsamic 261kcal

Sunflower Seeds 452kcal

Walnuts, Sultanas, Flatbread 294kcal

Pea Salad, Dried Tomatoes, Bloomer Crisps 267kcal

Granny Smith Apples, Mustard Seed Vinaigrette 492kcal

636kcal

498kcal

425kcal

697kcal

411kcal

497kcal

408kcal

Soft Egg, Roasted Chicken 456kcal

Tartar Sauce, Mushy Pea, Hand Cut Chips 973kcal

Asian Slaw, Mint Yoghurt 853kcal

Tomato & Chilli, Roquette, Parmesan 597kcal

Hand Cut Chips, Panache of Vegetables 1020kcal

Hand Cut Chips, Peppercorn Sauce, Watercress 1007kcal

Red Onion Chutney, Lettuce, Slaw, Fries 1294kcal

Asian Slaw, Mint Yoghurt 853kcal

Tartar Sauce, Mushy Peas, Hand Cut Chips 973kcal

Tomato & Chilli, Roquette, Parmesan 597kcal

Potato Pressing, Honey Glazed Carrots, Kale 768kcal

Buttered Spinach, Koffman Chips, Bearnaise Sauce 708kcal

Hand Cut Chips, Peppercorn Sauce, Watercress 1007kcal

Red Onion Chutney, Lettuce, Slaw, Fries 1294kcal

Vine Tomatoes, Flat Cap Mushroom, Watercress, Koffman Chips 850kcal

Vine Tomatoes, Flat Cap Mushroom, Watercress, Koffman Chips 748kcal

Grain mustard dip (400 kcal)

Spiced butter, balsamic (588 kcal)

Sun-dried tomato, olives (235 kcal)

Gruyere cheese baguette (380 kcal)

Sticky fig chutney, brioche toast (404 kcal)

Granny Smith apple, mustard dressing (165 kcal)

Beetroot horseradish, dill crème fraiche, fennel, cucumber (163 kcal)

Tapenade, bocconcino, salsa verde (486 kcal)

Cashew nuts, red slaw, mango, sesame (427 kcal)

Buttered spinach, sauce béarnaise, Koffman chips (472 kcal)

Isle of Arran cheddar, pickled red cabbage, kale (589 kcal)

Confit tomato, fragrant rice (380 kcal)

New potatoes, pak choi, oriental jus (328 kcal)

Chunky chips, caperberry mayonnaise, mushy peas, lemon (894 kcal)

Caponata, fine beans, vine tomatoes, green sauce (592 kcal)

Served with rosemary vine tomato, Koffman hand-cut chips, flat-cap mushroom (847 kcal)

Served with rosemary vine tomato, Koffman hand-cut chips, flat-cap mushroom (745 kcal)

Peppercorn sauce, Koffman chips, watercress (680 kcal)

Red onion chutney, beef tomato, lettuce, brioche bun, slaw, house fries (616 kcal)

Applewood cheese, brioche bun, beef tomato, lettuce, beetroot relish, house fries (593 kcal)

Candy walnuts, Shropshire blue, pickled pear, walnut dressing (380 kcal)

Soft egg, anchovies (530 kcal)

Plant-based feta, marinated olives (444 kcal)

Candy walnuts, vanilla ice cream (1232 kcal)

Macerated strawberries, pistachio nuts (1167 kcal)

Sea salt butterscotch, vanilla ice cream, honeycomb (1030 kcal)

Griottine cherries, pistachio ice cream, roasted almonds (678 kcal)

(900 kcal)

Olive bloomer (294kcal)

(421kcal)

Spiced butter, Virgin olive oil, balsamic (395kcal)

Sriracha, Marie rose, soda bread, cress (266kcal)

Pickled pear, candy walnuts, Shropshire blue, sour cream (519kcal)

Soft egg (700kcal)

Triple decker, tomato relish, house slaw, kettle crisps (554kcal)

House slaw, kettle crisps (611kcal)

House slaw, kettle crisps (817kcal)

Mustard, roquette, slaw, shoestring fries (762kcal)

House fries and slaw (589kcal)

Free range egg, Stornoway black pudding, koffman chips, piccalilli (385kcal)

Slaw, mango chutney, mint yoghurt, fries (852kcal)

Tomato and chilli, roquette, Reggiano cheese (230kcal)

Hand-cut chips, caperberry mayonnaise, mushy peas (894kcal)

Peppercorn sauce, Koffman chips, watercress (680kcal)

Red onion chutney, brioche, beef tomato, lettuce, fries (616kcal)

Walnuts, vanilla ice cream (1232kcal)

Macerated strawberries, candy pistachio (1167kcal)

Pistachio ice cream, toasted almonds (678kcal)

Strawberry preserve, Clotted cream (543kcal)

(900kcal) / 8.5

Germany (0% abv) | It's fresh and crisp with notes of green apple and fine bubbles.

Germany (0% abv) | Expect fruity red-berry flavours with hints of elderflower.

Prosecco DOC, taly (11% abv) | Delicate and aromatic with fine bubbles and an elegant zest followed by notes of peach and pear.

Champagne, France (12.5% abv) | Notes of peach, acacia, citrus and honey through the divine bubbles that lead to a beautifully elegant finish.

Champagne, France (12% abv) | A nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

Champagne, France (12.5% abv) | Delicate, fine bubbles with aromas of white blossom and ripe frut, followed by overtones of yellow peaches and dried apricots. Soft, fresh and mellow with delicate floral and ripe fruit flavours.

Champagne, France (12.5% abv) | Exceptional depth, rich texture and great ageing potential characterises this iconic Champagne from Moet et Chandon, named after the Benedictine monk who pioneered Champagne.

Kent, England (12% abv) | Crisp notes of apple and citrus fruits, pepper and thyme.

Kent, England (12% abv) | A delicate and inviting rose petal pink, with a finely beaded sparkle.

Kent, England (12.5% abv) | Unoaked to allow Chardonnay’s lemon-lime character to shine, layers of texture and a hint of creaminess

Kent, England (12% abv) | Classic cool climate Pinot Noir, delicately aromatic with red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

Castilla-La Mancha, Spain (12% abv) | Subtle floral scent with flavours of melon, citrus fruits Cappuccino 475 and a touch of fennel.

Western Cape, South Africa (12.5% abv) | Exudes elegant notes of apricot, lemon peel and peach. Generous finish complete this superb sum with finesse.

Rubicone IGT, Italy (12% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Central Valley, Chile (12.5% abv) | Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Vinho Verde, Portugal (10% abv) | Fresh, zesty and zippy. Aromas of white flowers and flavours of tropical and stone fruits.

Colchagua Costa, Chile (13.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied.

Veneto, Italy (12% abv) | Crisp white with invigorating citrus fruit. Honeysuckle meets pear drop notes for a balanced palate.

Ribeiro, Galicia, Spain (12.5% abv) | Refreshing with plenty of nectarine and citrus fruit aromas.

Piedmont, ltaly (12.5% abv) | Delicate and aromatic with fine bubbles, lots of fresh peach, pear and an elegant zest.

Kamptal, Austria (12% abv) | Intense aromas and flavours of lime, nectarine, and apricot. Elegant with a subtle minerality and smoky character.

Rias Baixas, Galicia, Spain (13% abv) | Aromas of apple, pear and peach complemented by floral notes. Rounded and harmonious with citrus notes and ripe flavours.

Stellenbosch, South Africa (12.5% abv) | Hints of aromatic bay leaf and cardamom with a smokey, nutty character picked up on the nose.

Martinborough, New Zealand (12.5% abv) | Intense, with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Casablanca Valley, Chile (13.5% abv) | Elegant with expressive aromas of grapefruit, tangerine and soft hazelnut notes intertwined with hints of cak and vanilla

Loire, France (12.5% abv) | Elegant dry white wine with aromas of white flowers and green apple and refreshing citrus flavours,

Burgundy, France (12.5% abv) | Delicate and aromatic with fine bubbles with lots of fresh peach, pear and an elegant zest.

California, USA (14.5% abv) | Intense with tropical fruit and flowers. Structured and full bodied, smooth, and well balanced.

Vin de Pays, France (13% abv) | Bursting with aromas of stone fruit, raspberry, strawberry and white flowers.

Puglia IGT, lealy (12% abv) | Fresh, varietal aromas that become more complex with time.

Veneto, ltaly (12% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Rioja, Spain (13% abv) | Elegant and aromatic with a floral nose and notes of cherry and rose petal followed by ripe, berry fruits on the palate.

Mediterrannée, France (12.5% abv) | Elegant with a distinctive mineral freshness, notes of apricot and peony on a citrusy canvas.

Castilla-La Mancha, Spain (12% abv) | Raspberry and black cherry fruits on the nose and palate, complemented by a touch of spice.

South East Australia, Australia (13.5% abv) | Very good fruit intensity of raspberries and black cherries with well-integrated vanilla oak.

Central Valley, Chile (13% abv) | Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla

Languedoc-Roussillon, France (12.5% abv) | Elegant and delicate with fine aromas of raspberry, blackcurrant and cherry complemented by slight hints of spices.

Puglia IGT, ltaly (13% abv) | This Primitivo has a mouth-coating palate of dried prune, date and cherry, with notes of sweet spice and a lick of chocolate.

Rhéne, France (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Bordeaux, France (13% abv) | Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Tonic Water, Light Tonic, Mediterranean Tonic Elderflower Tonic, Ginger Ale, Bitter Lemon

Ginger Beer, Victorian Lemonade, Rose Lemonade, Wild Eiderflower

Half bottle

Veneto, Italy (13.5% abv) | Pale pink, rich in red fruits and floral on the nose. Fresh, crunchy taste, with a good structure.

Mendoza, Argentina (14% abv) | Elegantly structured, rich, showing plummy fruit and hints of smoke and chocolate.

Western Cape, South Africa (13.5% abv) | Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

Rioja, Spain (14% abv) | Ripe and juicy with chocolate and dark fruit characteristics and a long, silky, finish,

Western Cape, South Africa (13% abv) | Well rounded with bold tannins and red fruits such as mulberry, black berry, plums and a smooth lingering finish.

Alentajo, Portugal (14.5% abv) | Full-bodied and velvety wine with black fruit, eucalyptus and spice.

McLaren Vale, Australia (14% abv) | Juicy ripe plums, fresh cherries and sweet blackcurrants with a delicate balance of subtle herbs and leafy characters.

Casablanca Valley, Chile (14% abv) | Medium-bodied with remarkable floral, cherry and raspberry aromas. Smooth and balanced with a wonderful texture and a long, velvety finish.

Rioja, Spain (14.5% abv) | Fresh fruit on the palate, followed by notes of chocolate and cocoa that build up to a sensation of sweetness on the palate,

Rhéne, France (14.5% abv) | Complex and silky with aromas of sweet spice and plums and flavours of black fruits, red cherries, wild herbs and a hint of pepper.

Veneto, Italy (15% abv) | Brooding, deep, intense aromas of Christmas cake, chocolate, cinnamon, sweet fruits and spice.

Douro, Portugal (20% abv) | Late-bottled vintage port aged in oak for up to six years. Dense and smooth, with flavours of blackeurrant jam, mint, cigar box and cedar a:: very long finish.

Bordeaux, France (13% abv) | Seductive aromas of fragrant orange blossom, spices and fudge im:oth and sweet on the palate with delicate aromas.

Tokaj, Hungary (11.5% abv) | Medium amber colour with a nose of orange peel, figs and c;n%mon Well-balanced with a clean, refreshing finish.

Jerez, Spain (15% abv) | Intense ebony colour with iodine tones. Rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve. ) Velvety and smooth palate with a long and flavourful finish.

English mustard dip 397kcal

Whipped onion butter, balsamic oil 261kcal

Vietnamese dipping sauce 206kcal

Soda bread & butter 365kcal

Peas and mint, ciabatta wafers, dried tomatoes, pickled onions 267kcal

Fig relish, Arran oat cakes 404kcal

Cauliflower puree, madras cauliflower, sultanas 235kcal

Chilli and dill creme fraiche, pink grapefruit, endive 132kcal

Aromatic oil, pea puree 129kcal