Hon Teuchi Soba Kyoyukan

※Extra large serving is an additional ¥200

You can enjoy the delicate balance of rich and magnificent broth with handmade soba. The compatibility of home-grown Kujo green onions and duck meat is also excellent. Regular: 1,400 yen

First, take a bite! Try slurping the broth. As you continue to eat... the flavor of the nishin (herring) will burst forth, and the depth of the broth will increase even more. You can enjoy the rich and traditional flavors of Kyoto. Regular: 1,000 yen

The tempura consists of either 1) a kakiage made with fresh sakura shrimp and homegrown vegetables, or 2) shrimp tempura and homegrown vegetables. You can choose either option. The tempura will be served at 'Okaage'. Regular: 1,650 yen

The broth, handmade soba, and chicken create a perfect harmony. The golden balance among the three is maintained by homegrown Kujo green onions. Regular: 800 yen

Fluffy eggs are finished with a warm and gentle flavor. This dish has been loved for a long time in the history of soba restaurants. Regular: 700 yen

This is 100% handmade soba made from Shinshu-produced buckwheat flour. We hope you enjoy the texture, smoothness, bite, flavor, aroma, and especially the taste, so please slurp it with a 'good sound.' Additionally, the 'Jō' in the types of soba refers to this particular soba.

This is ni-hachi soba made from buckwheat flour produced in Hokkaido. It is the foundation of hand-made soba shops.

Enjoy cold, firm hand-made soba dipped in warm duck broth. The exquisite 'deliciousness' of the broth, soba, duck meat, and Kujo green onions is popular regardless of the season. Regular: 1,400 yen

Tempura includes ① a tempura of fresh sakura shrimp and home-grown vegetables. ② tempura of shrimp and home-grown vegetables. This is a classic menu item at a soba restaurant. Regular: 1,650 yen

While chilled nishin can be seen often, nishin seiro is rare. Depending on how you enjoy it, it is balanced to provide a variety of flavors. Regular: 1,250 yen

This is a type of soba served with homemade grated daikon. You can enjoy its refined and refreshing taste. Regular: 750 yen

This is a type of soba topped with tempura, also served as a bukkake style. It has a gentle flavor that never gets boring, making it popular. Regular: 1,300 yen

Enjoy a fluffy and elegantly refined flavor, richly infused with the distinctive dashi of Soba Tomokan.

Of course, it's great before soba. It's so fragrant! The combination of grilled miso and soba is outstanding.

Of course, it's perfect before soba. Full of flavor! The combination of grilled chicken and soba is outstanding. You can enjoy the unique taste that only a soba restaurant can offer.

Of course, it's great before soba. The combination of grilled duck and soba is excellent. Enjoy it with soy sauce pickled wasabi stems, a specialty of Shizuoka.

You can enjoy the rich flavor of herring that has been finished to be soft and free of any unpleasant smell. It is a traditional taste of Kyoto.

A traditional Kyoto flavor where the rich dashi broth gently envelops warm, soft, half-cooked eggs, rice, and chicken.

Simple yet somehow nostalgic. Deep and comforting in flavor.

The basic version uses the 'tsume' specifically for tempura rice bowls from Sōyūkan, finished in the Edomae style... However, we also offer a secret menu with a Kyoto-style flavor finish and a sakura shrimp tempura rice bowl.

A small warm soba that can be ordered with rice bowls. Please use it as a dipping broth.

This is Koshihikari rice produced in Fujinomiya, Shizuoka Prefecture. It is believed that the deliciousness comes from cooking it with the famous water from Mount Fuji, where the rice was grown.

We select brands that pair well with any menu at Sobuyukan. You can enjoy the exquisite balance and compatibility between handmade soba and sake.

The recommended way to enjoy it, especially at a soba restaurant, is to mix it with soba-yu (the hot water used to cook soba noodles). The gentle aroma of buckwheat spreads, which is irresistible.