Afternoon Tea
Dieci
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valutazione
Recensioni
fotografia
menù
Free range Italian eggs, grilled tomatoes, mushroom, bacon, sausages
Poached free range eggs, fresh baby spinach on English muffin served with hollandaise sauce
Poached free range eggs, roast ham on English muffin served with hollandaise sauce
Poached free range eggs, Norwegian smoked salmon on English muffin served with hollandaise sauce
Low fat fruit yogurt, fruit salad, muesli and white omelette
Warm pancakes served with fresh berries and Canadian maple syrup
Fried eggs, scrambled eggs, grilled tomatoes, mushrooms, bacon, sausages
low fat fruit yoghurt pots, cold milk, corn flakes, muesli
Freshly baked mini plain croissants, pain au raisin and pain au chocolate
Americano coffee, latte, espresso, cappuccino, tea
with cherry tomatoes and Taggiasche olives
with 18 months aged parmesan cream
with wild rocket and tomato confit
with homemade spicy sauce
with grilled courgettes and bell peppers
with aubergines, buffalo mozzarella and tomato sauce
with tomato and basil oil
with tartare sauce
with potatoes crocche'
with tomato and mozzarella
with lime citronette
with bresaola, wild rocket, tomatoes and parmesan shavings
with Apulian burrata
with fries
with fries and barbeque sauce
with cheddar cheese, fries and barbeque sauce
with Canadian lobster and homemade spicy sauce
with Classic Bolognese sauce
with vegetables ratatouille and 18 months aged Parmesan shavings
with fior di latte and tomato sauce
cherry tomatoes and buffalo mozzarella
rocket and Parmesan shavings with buffalo mozzarella
freshly baked fruit scones accompanied with clotted cream and organic strawberry jam and assorted homemade pastries
with a Bottle of Champagne Veuve Clicquot
A full-bodied Assam from the Zaloni tea estate in North East India, characteristically rich and distinctively malty
From the Thurbo tea estate located in the Mirik Valley, this bright smooth Darjeeling has bold silver tips and a soft fruity flavour with top notes of ripe mangos, sugar cane and marigold flower at the finish. This tea is full of character and exceptionally smooth
A deliciously distinctive China black tea and speciality of the Fujian province. Its large leaves are smoked over firewood and rich in resin, giving a dark red liquor with a distinctive smoky flavour and aroma
A blend of only the finest China black tea and natural oil of bergamot, pressed from real bergamot citrus fruits. Palace Earl Grey is a delicious, classically flavoured black tea with a sophisticated, aromatic taste
An energising, full-bodied blend of Assam and Ceylon black teas for a robust yet beautifully balanced cup
The Dieci Blend has been created exclusively for No. Ten Manchester Street and its guests, to celebrate the opening of the Dieci Restaurant. Expertly blended by Tea Palace it is a complex cup, inspired by the sophisticated and aromatic characteristics of a classic Earl Grey. Real pieces of mango and peach have been blended with the finest China black tea, natural oil of bergamot and sunflower blossom for a simultaneously sweet and citrusy taste
A robust and full flavoured black tea blended with traditional Indian Masala spices including cardamom, ginger, cloves, orange zest and black pepper. Traditionally enjoyed with hot milk and sugar
Named after the famous Dragon's Well, in Zhejiang province, where the tea originates. Its beautiful emerald green leaf gives a fresh but mellow taste with a smooth finish. Grassy notes and hints of chestnut characterise its distinctive aroma
A delicate blend of green tea, aloe vera and pineapple pieces, this naturally sweet tea has an exceptionally clean finish. The health benefits of aloe vera are widely revered, in particular its skin healing properties
A blend of the finest authentic white tea and whole pink rosebuds, for a mild, refreshing and delicately rose-scented taste. Authentic white teas are a rarity, grown only in the Fuijan province of China and only picked during two weeks of the year
Certified organic, whole chamomile flowers and nothing else. Cherished throughout the world for their calming and digestive properties, they give a naturally caffeine-free, golden infusion and a clean, fragrant taste
Certified organic peppermint leaves and nothing else for a naturally caffeine-free, refreshing minty infusion
An organic blend of ginger root, lemon peel, lemon myrtle and lemon grass, offering all the digestive benefits of ginger
The finest rooibos available. It has a dark red infusion with a smooth slightly sweet taste. Rooibos, or Redbush, is grown in South Africa. Naturally caffeine free, it contains high levels of antioxidants, Vitamins C and E and minerals such as iron, potassium and zinc, as well as anti-ageing properties
with apple and mascarpone cheese
with vanilla ice cream
with honey truffle
Free range Italian eggs, grilled tomatoes, mushroom, bacon, sausages
Poached free range eggs, fresh baby spinach on English muffin served with hollandaise sauce
Poached free range eggs, roast ham on English muffin served with hollandaise sauce
Poached free range eggs, Norwegian smoked salmon on English muffin served with hollandaise sauce
Low fat fruit yogurt, fruit salad, muesli and white omelette
Warm pancakes served with fresh berries and Canadian maple syrup
Fried eggs, scrambled eggs, grilled tomatoes, mushrooms, bacon, sausages
low fat fruit yoghurt pots, cold milk, corn flakes, muesli
Freshly baked mini plain croissants, pain au raisin and pain au chocolate
Americano coffee, latte, espresso, cappuccino, tea
with cherry tomatoes and Taggiasche olives
with 18 months aged parmesan cream
with wild rocket and tomato confit
with homemade spicy sauce
with grilled courgettes and bell peppers
with aubergines, buffalo mozzarella and tomato sauce
with tomato and basil oil
with tartare sauce
with potatoes crocche'
with tomato and mozzarella
with lime citronette
with bresaola, wild rocket, tomatoes and parmesan shavings
with Apulian burrata
with fries
with fries and barbeque sauce
with cheddar cheese, fries and barbeque sauce
with Canadian lobster and homemade spicy sauce
with Classic Bolognese sauce
with vegetables ratatouille and 18 months aged Parmesan shavings
with fior di latte and tomato sauce
cherry tomatoes and buffalo mozzarella
rocket and Parmesan shavings with buffalo mozzarella
freshly baked fruit scones accompanied with clotted cream and organic strawberry jam and assorted homemade pastries
with a Bottle of Champagne Veuve Clicquot
A full-bodied Assam from the Zaloni tea estate in North East India, characteristically rich and distinctively malty
From the Thurbo tea estate located in the Mirik Valley, this bright smooth Darjeeling has bold silver tips and a soft fruity flavour with top notes of ripe mangos, sugar cane and marigold flower at the finish. This tea is full of character and exceptionally smooth
A deliciously distinctive China black tea and speciality of the Fujian province. Its large leaves are smoked over firewood and rich in resin, giving a dark red liquor with a distinctive smoky flavour and aroma
A blend of only the finest China black tea and natural oil of bergamot, pressed from real bergamot citrus fruits. Palace Earl Grey is a delicious, classically flavoured black tea with a sophisticated, aromatic taste
An energising, full-bodied blend of Assam and Ceylon black teas for a robust yet beautifully balanced cup
The Dieci Blend has been created exclusively for No. Ten Manchester Street and its guests, to celebrate the opening of the Dieci Restaurant. Expertly blended by Tea Palace it is a complex cup, inspired by the sophisticated and aromatic characteristics of a classic Earl Grey. Real pieces of mango and peach have been blended with the finest China black tea, natural oil of bergamot and sunflower blossom for a simultaneously sweet and citrusy taste
A robust and full flavoured black tea blended with traditional Indian Masala spices including cardamom, ginger, cloves, orange zest and black pepper. Traditionally enjoyed with hot milk and sugar
Named after the famous Dragon's Well, in Zhejiang province, where the tea originates. Its beautiful emerald green leaf gives a fresh but mellow taste with a smooth finish. Grassy notes and hints of chestnut characterise its distinctive aroma
A delicate blend of green tea, aloe vera and pineapple pieces, this naturally sweet tea has an exceptionally clean finish. The health benefits of aloe vera are widely revered, in particular its skin healing properties
A blend of the finest authentic white tea and whole pink rosebuds, for a mild, refreshing and delicately rose-scented taste. Authentic white teas are a rarity, grown only in the Fuijan province of China and only picked during two weeks of the year
Certified organic, whole chamomile flowers and nothing else. Cherished throughout the world for their calming and digestive properties, they give a naturally caffeine-free, golden infusion and a clean, fragrant taste
Certified organic peppermint leaves and nothing else for a naturally caffeine-free, refreshing minty infusion
An organic blend of ginger root, lemon peel, lemon myrtle and lemon grass, offering all the digestive benefits of ginger
The finest rooibos available. It has a dark red infusion with a smooth slightly sweet taste. Rooibos, or Redbush, is grown in South Africa. Naturally caffeine free, it contains high levels of antioxidants, Vitamins C and E and minerals such as iron, potassium and zinc, as well as anti-ageing properties
with apple and mascarpone cheese
with vanilla ice cream
with honey truffle
served with celery and caperberries
served with sun-dried tomato 'Tartare' and basil oil (V)
served with lemon dressing, cream cheese and croutons
served with fig & orange compote, aged balsamic and walnuts (V)
olives and capers
with tomato, mozzarella and basil (V)
served with beef short rib ragù
Served with tomato sauce and Burrata
with Mascarpone and croutons (V)
served with 'Fregola', Salsa Verde and fresh tomatoes
served with green peppercorn sauce and fries