Kaikan-ya Rakumensou, Gozaisho SA Branch

The secret of deliciousness... 1. Thickly sliced seared chashu of Matsusaka pork 2. Rich umami flavor of Ise soy sauce and bonito flakes 3. Please try the new noodles made from locally grown wheat in Mie Prefecture, with extreme love for the region.

A bowl where you can enjoy the aroma and richness of local Ise soy sauce from Mie prefecture.

A bowl where you can fully enjoy Kaikaya's proud white soup.

Highly recommended by Kaika-ya. It is light yet flavorful, and the lingering deliciousness is irresistible.

A delicious ramen from Mie topped with Ise-Shima-grown green nori and Ise Bay grilled nori. Green nori contains about 8 times more calcium than milk and 2 times more vitamin A than spinach.

Winner of the 2016 'Tenkaichi Sho' award in the Battle Campaign.

Fried rice made with the signature white broth of Kaika-ya, a ramen specialty shop. The rice is made with Koshihikari rice from Mie Prefecture, and the eggs are also sourced from Mie Prefecture.

A plate of 8 dumplings for 210 yen is a great deal! Please enjoy it with ramen.

Our karaage is marinated overnight and prepared fresh daily in our kitchen.