Hui Tou
回頭
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant for authentic Chinese cuisine
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.55(1risultati)Recensioni
menù
Popular course meals using seasonal ingredients Prices range from 4,400 yen to 8,800 yen
The most popular Chinese vegetable! The crunchy texture is rare.
A popular menu item since the opening
Goat meat eaten in southern China. The goat meat, simmered for a long time, is free of any odor and is exquisite! Spices used include licorice, mountain pepper, cloves, cinnamon, and dried tangerine peel. In summer, it serves as a stamina dish, and in winter, it warms the body.
Popular menu!! Stir-fried century egg with a spicy kick
From 1078 yen, we have unique greens that are exclusive to our restaurant! Of course, the popular water spinach among Japanese people, as well as Yamaso, A-nai, Kawanana, and Takayama soybean sprouts, will change with the seasons. Each has its own deliciousness!
Limited quantity! Market price seafood sourced on the day at a low price. Sold out (may not be available due to weather conditions, etc.) 【Examples】 Steamed natural red snapper, Sichuan-style stir-fried live clams, fisherman-style stir-fried mantis shrimp, deep-fried natural black rockfish, and so on.
From 440 yen - grilled dumplings, boiled dumplings, soup dumplings, chive buns, and more. They may look the same as anywhere else, but I believe you will notice the difference once you taste them.
The limited menu changes every 2 weeks to 1 month (due to the high turnover rate of regular customers). [Examples] Cantonese offal stew, Sakochi (Taiwanese chicken clay pot), stir-fried shrimp and bitter melon, goat medicinal clay pot stew, cold dish of dried tofu, eggplant and beef crepe wrap, and so on.
From 528 yen - Hoikoro 1430 yen, Mapo Tofu 1078 yen, Stir-fried Chicken and Makomo 1210 yen, and so on
A tasting glass of Shaoxing's common people's sake for 220 yen (excluding tax), one go for 680 yen (excluding tax)
Huang Zhong Huang is the king of Shaoxing wine. Its smooth texture is a characteristic of Huang Zhong Huang. To get to know Shaoxing wine, you should start with this drink: trial glass 350 yen (excluding tax), glass 800 yen (excluding tax), bottle 3,500 yen (excluding tax).
The Yokozuna of Shaoxing East Road! East Road is generally said to be dry. Tasting glass 350 yen (excluding tax), glass 800 yen (excluding tax), bottle 3,500 yen (excluding tax)
The pinnacle of Wangdao Shaoxing wine, perfect for anniversaries and gifts. Bottle price: 8,800 yen (excluding tax).
The only remaining sake brewery in the metropolis of Shanghai. A refreshing and clear taste. A different flavor from Shaoxing wine. Tasting glass 550 yen (excluding tax), glass 1350 yen (excluding tax), bottle 5500 yen (excluding tax)
A liquor from the Northeast region. A charismatic presence in Beijing.
The wine from the birthplace of Confucius, Shandong Province
Famous younger brother of Wu Lang Ye, elegant flavor
Famous Chinese Baijiu known for its smooth texture and deep richness.
Small Mug 495 yen (excluding tax) Medium Mug 748 yen (excluding tax)
From 4180 yen (excluding tax)
1 person 630 yen (excluding tax) 2 to 5 people 900 yen (excluding tax)
1 person 580 yen (excluding tax) 2 to 5 people 850 yen (excluding tax)
1 person 580 yen (excluding tax) 2 to 5 people 850 yen (excluding tax)
1 person 580 yen (excluding tax) 2 to 5 people 850 yen (excluding tax)
1 person 580 yen (excluding tax) 2 to 5 people 850 yen (excluding tax)
