Kudu
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Contemporary Dining with Intimate Charm
valutazione
Recensioni
fotografia
menù
with melted lardon butter, parsley
miso mayonnaise
leek ash cracker
goats curd
mushroom & hay broth, crispy onions
seaweed gnocchi
smoked yogurt, lettuce, brussel tops
charred calcots, samphire
raisin puree, purple kale
honey & garlic glaze
mint ice cream, peppermint crisp
salted caramel, charcoal & almond sorbet
walnut toast, rooibos quince
with melted bacon butter, parsley
baby shrimp
champagne velouté, dill
smoked paprika, dhanya
apple tarragon, gin pickle
onion brodo, shiitake, three cornered leek
biltong scratchings, gribiche
maitake, celeriac, minestra nera
curry cauliflower, samphire, sea beet
goats curd, dandelion, cavolo nero
courgettes, enoki, potato mousse (£6 pp supplement, must be ordered in pairs)
miso, coconut, chamomile
sesame ice cream, chocolate crumble
with melted bacon butter, parsley
baby shrimp
champagne velouté, dill
smoked paprika, dhanya
apple tarragon, gin pickle
onion brodo, shiitake, three cornered leek
biltong scratchings, gribiche
maitake, celeriac, minestra nera
curry cauliflower, samphire, sea beet
goats curd, dandelion, cavolo nero
courgettes, enoki, potato mousse (£6 pp supplement, must be ordered in pairs)
miso, coconut, chamomile
sesame ice cream, chocolate crumble
with melted lardon butter, parsley
miso mayonnaise
leek ash cracker
goats curd
mushroom hay broth, crispy onions
seaweed gnocchi
smoked yogurt, lettuce, brussel tops
charred calcots, samphire
raisin puree, purple kale
honey garlic glaze
mint ice cream, peppermint crisp
salted caramel, charcoal almond sorbet
walnut toast, rooibos quince
with melted bacon butter, parsley
baby shrimp
champagne velouté, dill
smoked paprika, dhanya
apple tarragon, gin pickle
onion brodo, shiitake, three cornered leek
biltong scratchings, gribiche
maitake, celeriac, minestra nera
curry cauliflower, samphire, sea beet
goats curd, dandelion, cavolo nero
courgettes, enoki, potato mousse (£6 pp supplement, must be ordered in pairs)
miso, coconut, chamomile
sesame ice cream, chocolate crumble
with melted lardon butter, parsley
miso mayonnaise
leek ash cracker
goats curd
mushroom & hay broth, crispy onions
seaweed gnocchi
smoked yogurt, lettuce, brussel tops
charred calcots, samphire
raisin puree, purple kale
honey & garlic glaze
mint ice cream, peppermint crisp
salted caramel, charcoal & almond sorbet
walnut toast, rooibos quince