Bistro Lodge Seridan-gil Branch

A hot pot dish with a variety of vegetables and lean beef stir-fried to perfection, simmered in a spicy broth made with roe's thread

A hot pot dish made by boiling fresh Hanwoo daechang (large intestines) with various vegetables in a special udon broth base made with soy sauce.

A hot assorted fish cake hot pot made by boiling Kamaboko fish cake and chewy sujio with various vegetables and special udon broth.

Menchikatsu with minced beef and pork, wrapped in half-cooked egg and deep-fried to a crispy and juicy texture (Limited to 5 per day)

A tender and fresh pork cutlet made using the sous vide cooking method, capturing the flavor of premium pork loin with a crispy and juicy texture!

Handmade demiglace sauce with plenty of cheese, made by grilling minced beef and pork, and baked in the oven

Udon noodles stir-fried with shrimp, various vegetables, and fresh low-salt cod roe seasoned with a spicy kick

A salad with crispy breaded beef cutlet topped with tangy dressing infused with truffle oil

A hot pot rice filled with the flavor of butter, grilled with lean sirloin steak over direct fire

Sobamaki is a type of sushi roll that consists of soba noodles, marinated raw fish, shrimp tempura, Japanese-style scrambled eggs, etc., rolled thickly in seaweed.

A type of thick rolled sushi with various ingredients such as marinated fish, avocado, and shrimp tempura

A Japanese dish of deep-fried rice bowl topped with Tongyeong sea eel, fresh shrimp, and various vegetables

Crispy fried karaage topped with a spicy and tangy Chinese-style sauce

A deep-fried dish made with tender chicken thigh meat, coated in a tangy tsukedare sauce and topped with homemade tartar sauce

Brie cheese coated in breadcrumbs and deep-fried, served with a special honey mustard sauce