Shiki Shunsai Fukufuku
四季旬菜 ふくふく
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Authentic Japanese cuisine enjoyed in a comfortable Japanese space
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Please contact us at least 2 to 3 days in advance. More than 2 persons Price per person 9,000 to 12,000 yen (depending on the stock)
Every day, the head chef personally goes to the Tsukiji and Funabashi markets to procure fresh seasonal seafood, so you can enjoy fresh seafood at any time. Sashimi five-point assortment for one: 1800 yen
Today's Fish Grilled with Salt... Market Price Hokkaido Shishamo... 670 yen Striped Hokke... 960 yen Whole Dried Sardines... 340 yen Dashi Rolled Omelette... 650 yen
Today's Fish Simmered... Market Price, Fried Eggplant... 680 yen, Fried Small Potatoes... 640 yen, Fried Tofu... 470 yen, Chef's Recommended Simmered Dish... 650 yen
Three-piece sashimi platter... 1 serving 1,300 yen / 2 servings 2,500 yen (includes fresh bluefin tuna and two recommended items) Five-piece sashimi platter... 1 serving 1,800 yen / 2 servings 3,500 yen (includes fresh bluefin tuna and four recommended items) Lean and medium fatty tuna assortment... 1 serving 1,500 yen / 2 servings 2,900 yen Fresh bluefin tuna medium fatty... 1 serving 1,700 yen / 2 servings 3,300 yen Fresh bluefin tuna lean... 1 serving 1,300 yen / 2 servings 2,500 yen
Reservations by phone only, we accept fugu courses. Please contact us 2 to 3 days in advance. The price is approximately 9,000 to 12,000 yen per person for 2 or more people (depending on the market). The course includes appetizers, fugu salad, fugu sashimi, fried fugu, fugu hot pot, fugu rice porridge, and dessert.
We only accept reservations for the soft-shelled turtle course by phone. Please contact us 2 to 3 days in advance. The price is approximately 6,500 to 8,000 yen per person for two or more people (depending on the supply).
The fluffy texture is a result of the technique used in cooking and rolling the eggs. It is a classic dish that highlights artisan skills and is very popular.
We provide only domestically sourced natural products from all over Japan, including Hokkaido, Toi, Aomori, Oma, Miyagi, Kesennuma, Chiba, Choshi, Katsuura, Wakayama, Nachikatsuura, Nagasaki, Goto, and Iki. Enjoy the fresh domestic bluefin tuna.
The gentle sweetness and aroma of the miso are outstanding.
Fluffy Salad .......................... 670 yen, Local Bracken Fern Ohitashi .... 450 yen, Assorted Pickles .................. 600 yen, Homemade Delicacies .............. 500 yen
This dish features well-grilled chicken combined with a special miso sauce that has been blended with green onions and other condiments over several hours.
Green onion miso flavor → A dish that combines miso sauce kneaded with green onions and seasonings for several hours. Green onion ponzu → The refreshing ponzu sauce pairs excellently with the chicken.
Rice ball (with pickles) .......................... 450 yen Mixed rice (with pickles and miso soup) .. 670 yen White rice ........................................ 150 yen Miso soup ....................................... 2000 yen
SUI is a Japanese gin by Suntory that uses familiar Japanese ingredients. Enjoy the refreshing aroma and crisp taste created primarily with yuzu, green tea, and ginger.
Cherry blossoms, cherry leaves, sencha, gyokuro, sansho, yuzu. Starting with six types of Japanese ingredients nurtured by the rich seasons of Japan, we blend the flavors of 14 carefully distilled botanicals with the delicate sensibility unique to the Japanese. The result is a layered and smooth taste.
<A fragrant gin made with Wakayama ingredients> This is a craft gin produced in Wakayama Prefecture, combining Wakayama ingredients such as the leaves of the Koyamaki tree, the peels of Satsuma mandarins, lemon peels, and sansho seeds with juniper berries.
(Draft)
(Draft) ~ A rich and complex symphony. ~
(Kirin, Asahi)
Yamakoshi [Special Junmai] Niigata Prefecture 1.5 go .......................... 1,276 yen Gokai [Sake] Kyoto Prefecture 1.5 go .......................... 1,045 yen Masumi Junmai Okuden Kanzukuri [Junmai] Nagano Prefecture 1.5 go .......... 1,298 yen Amanoto [Junmai Daiginjo] Yokote City, Akita Prefecture 1.5 go .......... 1,463 yen Nabeshima [Special Junmai] Saga Prefecture 1.5 go .......................... 1,815 yen Fukuwakari [Special Junmai] Chiba Prefecture 1.5 go .......................... 1,276 yen Asakura [Special Junmai Unfiltered Raw Sake] Akita Prefecture 1.5 go .... 1,298 yen Tazake [Special Junmai] Aomori Prefecture 1.5 go .......................... 1,815 yen
Jougeshima [Barley] Tokyo (Glass) .......................... 649 yen Chishinken [Barley] Oita (Glass) .......................... 539 yen Iki [Barley] Nagasaki (Glass) .......................... 638 yen Yoshichiro [Barley] Oita (Glass) .......................... 572 yen Torikai [Rice] Kumamoto (Glass) .......................... 682 yen Nagasaki [Rice] Fukuoka (Glass) .......................... 572 yen Musha Kaeshi [Rice] Kumamoto (Glass) .......................... 682 yen Yoroshiku Senman Arubesh [Rice] Niigata (Glass) .......................... 572 yen
At our store, we are committed to serving draft beer that emphasizes both taste and beauty. It may take a little time, but we pour each glass carefully and with heartfelt dedication, so we kindly ask for your understanding.
Premium Malt (Draft) .......................... 590 yen Non-Alcoholic Beer (ALL FREE) .......... 490 yen
Special Selected Nanko Plum .......................... 500 yen Banzai Raku Kaga Plum Wine .......................... 640 yen Cloudy Yuzu Liquor .......................... 640 yen Non-Alcoholic Like Plum Wine .......................... 390 yen Rich Thick Mikan with Plenty of Pulp .......................... 580 yen Rich Thick Apple with Plenty of Pulp .......................... 580 yen Rich Thick Yuzu with Plenty of Pulp .......................... 580 yen
Kaku Highball (on the rocks, with water, highball)...........640 yen. We have a variety of Nikka whiskey, Scotch, and bourbon.
Cola, Oolong Tea, Green Tea, Grapefruit, Orange
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