Saluda's Restaurant

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato, parmesan, pork prosciutto, Adluh grits

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace

Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote

Seasonal Preparation

Charred corn & cauliflower rice, summer tomato jam, arugula pesto, lemon EVOO

House made seasonal dessert option

House cocktail sauce, mignonette sauce & lemon

Jumbo shrimp, house cocktail sauce, lemon

Chef's selection of cheeses, seasonal jam, candied pecans, local honey, grilled bread

Spicy plum sauce, cucumber kimchi

CAB Tenderloin, truffle aioli, cornichons, capers, cipolini onions, Himalayan pink salt

Smoked cheddar and gouda pimento cheese, dijon honey mustard, fresh herb puree

Citrus-chili glaze, pineapple compote, sriracha aioli

Cholula brined Duroc pork cheeks, potato croquettes, BBQ glaze, watermelon radish

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

FGF Arugula mix, pistachios, pumpkin seeds, goat cheese, sliced pear, honey-champagne vinaigrette

Roasted acorn squash, candy cane beets, burrata cheese, candied pecans, FGF arugula, balsamic reduction

Shrimp cocktail, lump crab cake, sweet & spicy fried oysters

Hand-rolled fettucine, seasonal ingredients, choice of protein

Seasonal preparation

Chef's preparation, often Grilled Ribeye or NY Strip

Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace

Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato concasse, parmesan, pork prosciutto, Adluh grits

Carolina gold rice, bourbon-baked Sea Island Peas, tomato jam, truffle crema

Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace

Charred corn & cauliflower rice, summer tomato jam, arugula pesto, lemon EVOO

Blade & Bow bourbon, maple, Angostura & Black Walnut bitters, house cherry, orange

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato, parmesan, pork prosciutto, Adluh grits

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace

Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote

Seasonal Preparation

Charred corn & cauliflower rice, summer tomato jam, arugula pesto, lemon EVOO

House made seasonal dessert option

Shrimp cocktail, lump crab cake, fried oysters

Hand-rolled fettuccine, red bell peppers, red onion, arugula, garlic & sage cream sauce

Calabacitas risotto, broccolini, jicama coleslaw, chipotle aioli

Truffle-parmesan fingerling potatoes, asparagus, mustard demi-glace, ramp butter

Parmesan & shallot mashed potatoes, bacon & brown sugar collard greens, blueberry gastrique

House cocktail sauce, mignonette sauce and lemon*

CAB Tenderloin, truffle aioli, capers, cornichons, cipollini onions, Himalayan pink salt*

Jumbo shrimp, house cocktail sauce, lemon

Chef’s selection of cheeses, seasonal jam, candied pecans, local honey, grilled bread

Spicy plum sauce, cucumber kimchi

Smoked cheddar and gouda pimento cheese, dijon honey mustard, fresh herb puree

Cholula brined Duroc pork cheeks, potato croquettes, BBQ glaze, watermelon radish

Citrus-chili glaze, pineapple compote, sriracha aioli

Sautéed shrimp, blistered tomato & lobster broth, roasted peppers, asparagus, scallions, parmesan, pork prosciutto, Adluh grits

Carolina gold rice, bourbon-baked Sea Island Peas, tomato jam, truffle crema*

Bacon gouda mac & cheese, Southern butterbeans, molasses barbecue glaze, green tomato compote*

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace*

Carolina gold rice & Sea Island Peas, heirloom tomato jam, arugula pesto, cotija cheese

Fried buffalo mozzarella, heirloom tomatoes, crispy prosciutto, FGF arugula, balsamic, tomato jam

FGF mixed greens, cucumber, carrot, radish, spiced sunflower seeds, sesame seeds, sesame-peanut vinaigrette

Romaine, crispy bacon, cured egg yolk, parmesan, sweety drop peppers, brioche croutons

Blade and Bow bourbon, maple, Angostura & black walnut bitters, house cherry, orange

Strawberry & basil infused Altos Anejo tequila, Aperol, St-Germain, agave, lemon, lime salt

Ketel One Peach, Absolut Citron, peach nectar, Cointreau, lemon, Tito's, orange juice

Lunazul blanco tequila, blood orange juice, Cointreau, lime, agave

Maker's Mark, strawberry simple syrup, Angostura bitters, house cherry

Cucumber-infused Lunazul blanco tequila, mezcal, oleo saccharum, Cointreau, agave, lime

Beefeater gin, lavender simple syrup, lemon juice, St-Germain, ginger beer

Hendrick's Oasium gin, Absolut Mandrin, ginger liqueur, oleo saccharum, orange juice, lemon, rosemary bitters

Cotes de Provence - Smooth & balanced, with fresh red berry & citrus flavors. Peachy, citrus flare on the finish

Spain - Balanced & refreshing with flavors of citrus, brioche & honey

New Mexico - Zesty flavors of strawberry, citrus & florals with a dry, mineral finish

Italy - Light, lively bubbles with aromas of stone fruit & delicate florals. Bright, crisp & refreshing

France - Perfectly balanced & elegant with intense aromas & flavors of citrus, brioche & vanilla

California - Sweet with aromatics of nectarine & honey, refreshing soft flavors of apricot

California - Bright nose of orange blossom & honeysuckle with key lime, white peach & grapefruit flavors

Italy - Fresh & light showing notes of floral, stone fruit, and minerality

Napa - Bright citrus with crisp acidity and a fresh, mineral driven finish

Alsace - Smooth, rich and concentrated, medium body, flavors of white flower & apricot

Russian River Valley - Aromas of orange blossom & honeysuckle, with rich flavors of apple, baking spice & Meyer lemon

Carneros - Full bodied & lush with rich notes of tree fruit, oak, & spice

Russian River - Bright flavors of ripe red fruit with hints of espresso & cocoa on a long finish

Willamette Valley - Vibrant & savory with fresh flavors of dark fruits, earth, & spice

California - Aromas of raspberry & crushed violets, flavors of dried cherries & white pepper

Mendoza - Rich fruity nose with pure flavors of dark fruit, spice & oak on a bright finish

Tuscany - Lovely density & vibe, cherry, strawberry & orange peel. Medium body, fine tannins & fresh finish

Alexander Valley - Bright aromas of dark fruit with flavors of raspberry, black cherry & a medium, velvety finish

Paso Robles - Rich, ripe notes of plum & black cherry, exceptionally balanced dark fruit & toasted oak

Drawn butter

Housemade ravioli, root vegetables, sage cream

Truffle aioli, accoutrement

Brie, Manchego, raspberries, accoutrement, crostini

Parmesan-shallot mashed potatoes, grilled asparagus, red wine demi glace, truffle butter

Shrimp, lobster, crab, housemade fettuccine, fra’diavola tomato sauce

Braised lamb shank, parmesan-shallot mashed potatoes, bourbon & brown sugar collards, adobo sauce

English pea risotto, broccolini, lump crab salad, red pepper coulis

House cocktail sauce, mignonette sauce & lemon

Jumbo shrimp, house cocktail sauce, lemon

Chef's selection of cheeses, seasonal jam, candied pecans, local honey, grilled bread

Spicy plum sauce, cucumber kimchi

CAB Tenderloin, truffle aioli, cornichons, capers, cipolini onions, Himalayan pink salt

Smoked cheddar and gouda pimento cheese, dijon honey mustard, fresh herb puree

Citrus-chili glaze, pineapple compote, sriracha aioli

Cholula brined Duroc pork cheeks, potato croquettes, BBQ glaze, watermelon radish

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

FGF Arugula mix, pistachios, pumpkin seeds, goat cheese, sliced pear, honey-champagne vinaigrette

Roasted acorn squash, candy cane beets, burrata cheese, candied pecans, FGF arugula, balsamic reduction

Shrimp cocktail, lump crab cake, sweet & spicy fried oysters

Hand-rolled fettucine, seasonal ingredients, choice of protein

Seasonal preparation

Chef's preparation, often Grilled Ribeye or NY Strip

Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace

Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato concasse, parmesan, pork prosciutto, Adluh grits

Carolina gold rice, bourbon-baked Sea Island Peas, tomato jam, truffle crema

Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace

Charred corn & cauliflower rice, summer tomato jam, arugula pesto, lemon EVOO

Blade & Bow bourbon, maple, Angostura & Black Walnut bitters, house cherry, orange

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato, parmesan, pork prosciutto, Adluh grits

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace

Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote

Seasonal Preparation

Charred corn & cauliflower rice, summer tomato jam, arugula pesto, lemon EVOO

House made seasonal dessert option

Shrimp cocktail, lump crab cake, fried oysters

Hand-rolled fettuccine, red bell peppers, red onion, arugula, garlic & sage cream sauce

Calabacitas risotto, broccolini, jicama coleslaw, chipotle aioli

Truffle-parmesan fingerling potatoes, asparagus, mustard demi-glace, ramp butter

Parmesan & shallot mashed potatoes, bacon & brown sugar collard greens, blueberry gastrique

House cocktail sauce, mignonette sauce and lemon*

CAB Tenderloin, truffle aioli, capers, cornichons, cipollini onions, Himalayan pink salt*

Jumbo shrimp, house cocktail sauce, lemon

Chef’s selection of cheeses, seasonal jam, candied pecans, local honey, grilled bread

Spicy plum sauce, cucumber kimchi

Smoked cheddar and gouda pimento cheese, dijon honey mustard, fresh herb puree

Cholula brined Duroc pork cheeks, potato croquettes, BBQ glaze, watermelon radish

Citrus-chili glaze, pineapple compote, sriracha aioli

Sautéed shrimp, blistered tomato & lobster broth, roasted peppers, asparagus, scallions, parmesan, pork prosciutto, Adluh grits

Carolina gold rice, bourbon-baked Sea Island Peas, tomato jam, truffle crema*

Bacon gouda mac & cheese, Southern butterbeans, molasses barbecue glaze, green tomato compote*

Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace*

Carolina gold rice & Sea Island Peas, heirloom tomato jam, arugula pesto, cotija cheese

Fried buffalo mozzarella, heirloom tomatoes, crispy prosciutto, FGF arugula, balsamic, tomato jam

FGF mixed greens, cucumber, carrot, radish, spiced sunflower seeds, sesame seeds, sesame-peanut vinaigrette

Romaine, crispy bacon, cured egg yolk, parmesan, sweety drop peppers, brioche croutons

Blade and Bow bourbon, maple, Angostura & black walnut bitters, house cherry, orange

Strawberry & basil infused Altos Anejo tequila, Aperol, St-Germain, agave, lemon, lime salt

Ketel One Peach, Absolut Citron, peach nectar, Cointreau, lemon, Tito's, orange juice

Lunazul blanco tequila, blood orange juice, Cointreau, lime, agave

Maker's Mark, strawberry simple syrup, Angostura bitters, house cherry

Cucumber-infused Lunazul blanco tequila, mezcal, oleo saccharum, Cointreau, agave, lime

Beefeater gin, lavender simple syrup, lemon juice, St-Germain, ginger beer

Hendrick's Oasium gin, Absolut Mandrin, ginger liqueur, oleo saccharum, orange juice, lemon, rosemary bitters

Cotes de Provence - Smooth & balanced, with fresh red berry & citrus flavors. Peachy, citrus flare on the finish

Spain - Balanced & refreshing with flavors of citrus, brioche & honey

New Mexico - Zesty flavors of strawberry, citrus & florals with a dry, mineral finish

Italy - Light, lively bubbles with aromas of stone fruit & delicate florals. Bright, crisp & refreshing

France - Perfectly balanced & elegant with intense aromas & flavors of citrus, brioche & vanilla

California - Sweet with aromatics of nectarine & honey, refreshing soft flavors of apricot

California - Bright nose of orange blossom & honeysuckle with key lime, white peach & grapefruit flavors

Italy - Fresh & light showing notes of floral, stone fruit, and minerality

Napa - Bright citrus with crisp acidity and a fresh, mineral driven finish

Alsace - Smooth, rich and concentrated, medium body, flavors of white flower & apricot

Russian River Valley - Aromas of orange blossom & honeysuckle, with rich flavors of apple, baking spice & Meyer lemon

Carneros - Full bodied & lush with rich notes of tree fruit, oak, & spice

Russian River - Bright flavors of ripe red fruit with hints of espresso & cocoa on a long finish

Willamette Valley - Vibrant & savory with fresh flavors of dark fruits, earth, & spice

California - Aromas of raspberry & crushed violets, flavors of dried cherries & white pepper

Mendoza - Rich fruity nose with pure flavors of dark fruit, spice & oak on a bright finish

Tuscany - Lovely density & vibe, cherry, strawberry & orange peel. Medium body, fine tannins & fresh finish

Alexander Valley - Bright aromas of dark fruit with flavors of raspberry, black cherry & a medium, velvety finish

Paso Robles - Rich, ripe notes of plum & black cherry, exceptionally balanced dark fruit & toasted oak