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Our specialty French bread is topped with homemade caramel and baked to a crispy finish.
French bread sandwiched with special whipped cream sprinkled with rock salt.
A luxurious bread made by blending Hokkaido wheat. Enjoy the flavor of the wheat.
A luxurious bread made by blending wheat from Hokkaido. Enjoy the flavor of wheat.
A slightly sweet bread with plenty of orange peel.
Bread made with whole wheat flour. Baked to a soft texture in a short baking time.
Bread made with whole wheat flour. Baked to a soft texture in a short baking time.
Made with our famous shokupan bread.
Jam made from Spanish Valencia oranges and other varieties using traditional methods.
Our recommended French bread made by blending wheat from Hokkaido.
A Danish pastry topped with sweetly simmered chestnuts on a subtly sweet chestnut cream. New for autumn!
Soft sweet dough mixed with plenty of chocolate. Renewed to the autumn version from September 20th!
Our top recommended product made with the most popular Hokkaido wheat.
A special melon bread where you can enjoy both the crunchy and fluffy textures, ranked No. 2 in popularity.
We mixed plenty of cranberries into the chewy Rodev dough with the popular No. 3 black tea flavor.
Pain de Lodève is a low-temperature matured French bread made by kneading a large amount of water and letting it rest overnight to create a chewy texture. It can be enjoyed by dipping in olive oil or topped with cheese!
A low-temperature matured French bread made by kneading a large amount of water and letting it sit overnight to create a chewy texture.
A luxurious French bread wrapped in a potato salad mixed with a generous amount of fresh basil sauce.
A French bread with plenty of cheese, wrapping processed cheese and using cheese on the surface.
A proud bread made with original custard using caramel sauce.
A pie eaten in France. It is filled with almond cream called frangipane.
A pie eaten in France. It is filled with almond cream called frangipane.
A crispy apple pie made with cinnamon and homemade custard.
A crispy apple pie made with cinnamon and homemade custard.
Chewy French bread topped with plenty of creamy cheese.
A special egg sandwich made with Western-style mustard, etc. It's not spicy, so even children can enjoy it with peace of mind.
A satisfying grilled sandwich made by topping lotus root salad with basil mayonnaise.
Perfect balance of white chocolate and cinnamon! It's a soft bread.
A Danish pastry topped with sweetly simmered chestnuts on a faintly sweet chestnut cream. New for autumn!
Soft sweet dough mixed with plenty of chocolate. Renewed to autumn version from September 20th!
Our recommended product made with the most popular Hokkaido wheat.
A special melon bread where you can enjoy both the crunchy and fluffy textures, ranked No. 2 in popularity.
We mixed plenty of cranberries into the chewy Rodve dough with the popular No. 3 black tea flavor.
Pain de Lodève is a low-temperature matured French bread made by kneading a large amount of water and letting it rest overnight to create a chewy texture. It can be enjoyed by dipping in olive oil or topped with cheese!
A low-temperature matured French bread made by kneading a large amount of water and letting it rest overnight to create a chewy texture.
A luxurious French bread wrapped in potato salad mixed with plenty of fresh basil sauce.
A French bread filled with processed cheese and topped with cheese on the surface.
A proud bread made with original custard using caramel sauce.
A pie eaten in France. It contains almond cream called frangipane inside.
A pie eaten in France. It is filled with almond cream called frangipane.
A crispy apple pie made with cinnamon and homemade custard.
A crispy apple pie made with cinnamon and homemade custard.
Chewy French bread topped with plenty of creamy cheese.
A special egg sandwich made with Western-style mustard, etc. It's not spicy, so even children can enjoy it with peace of mind.
A satisfying grilled sandwich finished with basil mayonnaise on lotus root salad.
Perfect balance of white chocolate and cinnamon! It's a soft bread.
Our specialty French bread is topped with homemade caramel and baked to a crispy finish.
Special condensed milk cream sandwiched between French bread sprinkled with rock salt.
A luxurious bread made by blending wheat from Hokkaido. Enjoy the flavor of wheat.
A luxurious bread made by blending Hokkaido-grown wheat. Enjoy the flavor of the wheat.
A slightly sweet bread with plenty of orange peel inside.
Bread made with whole wheat flour. Baked to a soft texture in a short baking time.
Bread made with whole wheat flour. Baked to a soft texture in a short baking time.
Made with our popular shokupan bread.
Jam made from Spanish Valencia oranges using traditional methods.
Our recommended French bread made by blending wheat from Hokkaido.
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