Genshi Robata Yaki White House
原始ろばた焼 ホワイトハウス / Genshirobatayaki White House
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A popular restaurant to enjoy fragrant straw-grilled and robatayaki
Punti consigliati
valutazione
Recensioni
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Satisfaction course with all-you-can-drink for 2 hours. 2 persons minimum.
For everyday use, business or anniversary... This plan is for those who want to enjoy drinks a la carte!
Plan featuring popular dishes For those who want to enjoy drinks a la carte
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is a healthy plan that allows you to enjoy straw yaki and many vegetables!
The menu is modest and includes all-you-can-drink for 100 minutes. Please consult with us about the menu! Minimum 2 persons.
Healthy plan with seasonal vegetables as the main ingredient. For those who want to enjoy drinks a la carte
Perfect for a welcome and send-off party! This satisfying plan incorporates fresh meat, fish, and vegetables!
Two cups 880 yen
Peach wine, mandarin wine, apricot wine, mango wine, yuzu wine
Bottle 2310 yen
Bottle 2310 yen
Bottle 3300 yen
Bottle 3300 yen
Bottle 3300 yen
Bottle 3850 yen
Bottle 2310 yen
Bottle 3850 yen
Bottle 2310 yen
Non-alcoholic mood (Cassis Orange), just like plum wine non-alcoholic, Oolong tea, Ginger ale, Orange juice, Grapefruit juice, Cola, Calpis
Seared bonito is said to be best prepared with straw burning. Additionally, the smoke and aroma produced when the straw burns adds even more flavor. Please enjoy!
Tender and plump abalone is grilled with straw and served with liver soy sauce. A dish full of umami!
This is straw-grilled Chiran chicken from Satsuma! The fragrant aroma and taste will become addictive!
This is a thick, tender, and juicy beef tongue! Please enjoy it with wasabi. It is a popular dish!
Delicious Itoshima pork belly!
Extra large thick one!
Juicy tsukune with a fluffy inside and crispy outside.
Miso sauce on pork sagari
Three pieces
The flavor of sesame oil is addictive, grilled chicken liver. Perfect as a companion for drinks.
Grilled chicken tenderloin with wasabi soy sauce
Thick bacon grilled over charcoal. Enjoy with mustard.
Charcoal-grilled pork trotters with no odor. Served with ponzu sauce.
A gentle sweet fish cake made from ground sardines.
Large asparagus grilled over charcoal with salt and butter.
Infused with the flavor of sake
The crunchy texture is delicious!
Lightly seasoned with grated ginger.
Crispy and delicious popular menu item
We provide information in the restaurant.
Crispy and juicy, larger size. A popular dish.
Crispy and juicy, larger size. A popular dish.
A popular dish at the restaurant!
Simmered in garlic and olive oil, served generously with French bread
Freshly fried hot tofu served with ginger soy sauce.
It has a lot of volume
Hot and crispy grilled gyoza. Contains 10 small pieces.
Dumplings in a soup made with miso and soy sauce in an iron pot!
Cod entrails seasoned with kimchi-style spices
Shark cartilage mixed with plum paste
A little bit of chanja, octopus wasabi, and shark cartilage
With soft-boiled egg!
A generous serving of fresh vegetables topped with a soft-boiled egg. Serves 3 to 4 people.
Plenty of fresh vegetables with a warm egg. Serves 1 to 2 people.
It becomes addictive with salt and sesame oil
Fresh green peppers shredded, served with onions. Dressed with ponzu and sesame soy sauce.
Dried eihire. Enjoy with mayonnaise and a hint of spice.
Dried autumn salmon washed with seawater, perfect as a snack with sake.
A dish full of flavor made from cod dried under the ice. Produced in Nemuro, Hokkaido.
Charcoal-grilled rice balls soaked in sweet soy sauce
Please choose from plum, salmon, or spicy cod roe. It is a larger size.
Plum, Salmon, Mentaiko
We will serve it freshly made and fluffy!
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