Konamon & Teppan Kuwayaki Nichibee
粉もん&てっぱん くわ焼 にちべー
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The photo is for illustrative purposes only.
Seafood ingredients such as 'Angel Shrimp' and 'Tsubugai' directly sourced from Kanazawa, which are also used as sushi toppings, are used. The meat selection includes premium brands such as 'Inunaki Putton' and 'Avocado Pork' for pork, and 'Awaodori Chicken' for chicken. Prices start from 200 yen per item.
This dish is an Italian-style twist on okonomiyaki. Creamy avocado, gooey cheese, and slightly tangy tomatoes are the perfect match. It's popular among young people due to its generous portion size.
(3 mini sizes)
Each 790 yen
The thick-cut meat of Chiba's 'Avocado Pork' is generously sandwiched with Izumisano's 'Inunaki Putton', offering a luxurious taste that is a step above. The juiciness of the brand pork, known for its sweet fatty flavor, spreads in your mouth.
(featuring marinated golden eye snapper and dried overnight Japanese flying squid)
Each 580 yen
Each 680 yen
Vanilla, Mango, Blueberry, Strawberry, Chocolate
Each for 400 yen
1300 yen and up
From 2600 yen
Garcia Carrion (Red/White) each 400 yen
Santa Rita Heroes (Red/White) each 1800 yen
Each 300 yen
