A Relaxing Tavern to Enjoy Fresh Seafood and Domestic Hormones
The seasonal sashimi, featuring natural kampachi and ishigaki-dai, is cut thick for a satisfying texture, highlighting the freshness and sweetness of the fat. The domestic toro teppan and marucho-yaki offer a delightful, plump texture and sweet fat, making for a fun combination with seafood. The calm interior provides a cozy atmosphere, with a wide selection of sake and shochu, allowing guests to indulge in deliciousness at a leisurely pace.