Central Station
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Traditional Pub Dining and Entertainment
valutazione
Recensioni
fotografia
menù
Home Made
Chicken Goujons, hot Spicy Wings, Onion Rings, Garlic Bread, Breaded Garlic Mushrooms and Hand-cut Triple fried Chips (Contains nuts)
Beef patty with bacon, cheddar, sautéed onion relish
Beef patty served in a toasted bun with mayo, salad, tomato
Beef patty with mushrooms and Emmental cheese
Beef patty with bacon and brie
Vegetable, lentil and bean burger
Beef patty with bacon, cheese, mushrooms, fried egg and sautéed onions
Served with hand-cut, triple fried chips, creamy mashed potatoes or new potatoes and a selection of vegetables
Served with grilled tomato, onion rings, mushrooms and either hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Speciality sausages with creamy mashed potatoes, red wine and onion gravy
Served with hand-cut, triple fried chips, creamy mashed potatoes or new potatoes and a selection of vegetables
Omelettes are served with salad and hand-cut, triple fried chips and come with a choice of two fillings from cheese, tomato, mushrooms, onion, ham
Served with free range eggs and hand-cut triple fried chips
Deep fried in home-made beer batter or plain grilled with an herb butter served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Served with hand-cut, triple fried chips, creamy mashed potatoes, new potatoes or mixed salad
Plain grilled with herb butter served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Home made salmon, smoked haddock and dill served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Poached in white wine, with new potatoes & salad
This classic wine displays an elegant fruity bouquet. On the palate it is dry, gentle. Medium weight with pleasant intensity of citrus fruit and pear drop, combined with a subtle and refreshing finish. 12% ABV (Italy)
This smooth, creamy Chardonnay is packed full of delicious melon, pineapple and mango fruit. It has a fresh zesty dash of lime on the finish. 13% ABV (South Africa)
This crisp, fresh and delicious wine from prime French vineyards is made from the Sauvignon Blanc grape. 12% ABV (France)
Fresh, full and well-balanced, with a bouquet of flowery notes and a dash of mint and lemon. 11.5% ABV (France)
The Chardonnay grapes flourish in the village of Chablis in northern Burgundy in the limestone and Kimmeridgian dry soil which gives Chablis its unique style. It has a steely taste of the terroir with the fruity richness of classic Chablis. 12.5% ABV (France)
This wine is from an "Entre-deux-mers" family-owned estate dating back to 1790. The vintage comes from a vigorous quality selection of those varietals that one finds in the Bordeaux region. 12.5% ABV (France)
A lively youthful wine, with lots of raspberry, mint and coffee aromas, then crunchy red fruit flavours and light tannins. 12% ABV (Italy)
Aromas of blackberries and blueberries with a subtle hint of dark chocolate. On the palate it is soft, round, with intense ripe fruit. 14% ABV (Australia)
A soft, mellow red with typically rounded berry fruit flavours and a smooth, spicy finish. 13% ABV (Spain)
It has elegant rose colour and a lasting fruity bouquet. A full-bodied wine, dry, soft and well- balanced. 12% ABV (Italy)
Matured between 24/30 months in cellars until it develops white blossom aromas and candied fruit flavours. 12% ABV (France)
Top quality Champagne with golden colour, dominated by notes of pears and apples. 12% ABV (France)
Offers inviting aromas of green pears and apple blossom which lead to crisp, zesty fruit and a generous, sparkling finish. 11.5% ABV (Spain)
Extra dry Spumante with a well-deserved fabulous reputation! 11.5% ABV (Italy)
Finest fresh and fruity sparkling wine for an intimate celebration. 12% ABV (France)
Home Made
Chicken Goujons, hot Spicy Wings, Onion Rings, Garlic Bread, Breaded Garlic Mushrooms and Hand-cut Triple fried Chips (Contains nuts)
Beef patty with bacon, cheddar, sautéed onion relish
Beef patty served in a toasted bun with mayo, salad, tomato
Beef patty with mushrooms and Emmental cheese
Beef patty with bacon and brie
Vegetable, lentil and bean burger
Beef patty with bacon, cheese, mushrooms, fried egg and sautéed onions
Served with hand-cut, triple fried chips, creamy mashed potatoes or new potatoes and a selection of vegetables
Served with grilled tomato, onion rings, mushrooms and either hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Speciality sausages with creamy mashed potatoes, red wine and onion gravy
Served with hand-cut, triple fried chips, creamy mashed potatoes or new potatoes and a selection of vegetables
Omelettes are served with salad and hand-cut, triple fried chips and come with a choice of two fillings from cheese, tomato, mushrooms, onion, ham
Served with free range eggs and hand-cut triple fried chips
Deep fried in home-made beer batter or plain grilled with an herb butter served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Served with hand-cut, triple fried chips, creamy mashed potatoes, new potatoes or mixed salad
Plain grilled with herb butter served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Home made salmon, smoked haddock and dill served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Poached in white wine, with new potatoes salad
This classic wine displays an elegant fruity bouquet. On the palate it is dry, gentle. Medium weight with pleasant intensity of citrus fruit and pear drop, combined with a subtle and refreshing finish. 12% ABV (Italy)
This smooth, creamy Chardonnay is packed full of delicious melon, pineapple and mango fruit. It has a fresh zesty dash of lime on the finish. 13% ABV (South Africa)
This crisp, fresh and delicious wine from prime French vineyards is made from the Sauvignon Blanc grape. 12% ABV (France)
Fresh, full and well-balanced, with a bouquet of flowery notes and a dash of mint and lemon. 11.5% ABV (France)
The Chardonnay grapes flourish in the village of Chablis in northern Burgundy in the limestone and Kimmeridgian dry soil which gives Chablis its unique style. It has a steely taste of the terroir with the fruity richness of classic Chablis. 12.5% ABV (France)
This wine is from an "Entre-deux-mers" family-owned estate dating back to 1790. The vintage comes from a vigorous quality selection of those varietals that one finds in the Bordeaux region. 12.5% ABV (France)
A lively youthful wine, with lots of raspberry, mint and coffee aromas, then crunchy red fruit flavours and light tannins. 12% ABV (Italy)
Aromas of blackberries and blueberries with a subtle hint of dark chocolate. On the palate it is soft, round, with intense ripe fruit. 14% ABV (Australia)
A soft, mellow red with typically rounded berry fruit flavours and a smooth, spicy finish. 13% ABV (Spain)
It has elegant rose colour and a lasting fruity bouquet. A full-bodied wine, dry, soft and well- balanced. 12% ABV (Italy)
Matured between 24/30 months in cellars until it develops white blossom aromas and candied fruit flavours. 12% ABV (France)
Top quality Champagne with golden colour, dominated by notes of pears and apples. 12% ABV (France)
Offers inviting aromas of green pears and apple blossom which lead to crisp, zesty fruit and a generous, sparkling finish. 11.5% ABV (Spain)
Extra dry Spumante with a well-deserved fabulous reputation! 11.5% ABV (Italy)
Finest fresh and fruity sparkling wine for an intimate celebration. 12% ABV (France)
Home Made
Chicken Goujons, hot Spicy Wings, Onion Rings, Garlic Bread, Breaded Garlic Mushrooms and Hand-cut Triple fried Chips (Contains nuts)
Beef patty with bacon, cheddar, sautéed onion relish
Beef patty served in a toasted bun with mayo, salad, tomato
Beef patty with mushrooms and Emmental cheese
Beef patty with bacon and brie
Vegetable, lentil and bean burger
Beef patty with bacon, cheese, mushrooms, fried egg and sautéed onions
Served with hand-cut, triple fried chips, creamy mashed potatoes or new potatoes and a selection of vegetables
Served with grilled tomato, onion rings, mushrooms and either hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Speciality sausages with creamy mashed potatoes, red wine and onion gravy
Served with hand-cut, triple fried chips, creamy mashed potatoes or new potatoes and a selection of vegetables
Omelettes are served with salad and hand-cut, triple fried chips and come with a choice of two fillings from cheese, tomato, mushrooms, onion, ham
Served with free range eggs and hand-cut triple fried chips
Deep fried in home-made beer batter or plain grilled with an herb butter served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Served with hand-cut, triple fried chips, creamy mashed potatoes, new potatoes or mixed salad
Plain grilled with herb butter served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Home made salmon, smoked haddock and dill served with hand-cut, triple fried chips, new potatoes or creamy mashed potatoes
Poached in white wine, with new potatoes & salad
This classic wine displays an elegant fruity bouquet. On the palate it is dry, gentle. Medium weight with pleasant intensity of citrus fruit and pear drop, combined with a subtle and refreshing finish. 12% ABV (Italy)
This smooth, creamy Chardonnay is packed full of delicious melon, pineapple and mango fruit. It has a fresh zesty dash of lime on the finish. 13% ABV (South Africa)
This crisp, fresh and delicious wine from prime French vineyards is made from the Sauvignon Blanc grape. 12% ABV (France)
Fresh, full and well-balanced, with a bouquet of flowery notes and a dash of mint and lemon. 11.5% ABV (France)
The Chardonnay grapes flourish in the village of Chablis in northern Burgundy in the limestone and Kimmeridgian dry soil which gives Chablis its unique style. It has a steely taste of the terroir with the fruity richness of classic Chablis. 12.5% ABV (France)
This wine is from an "Entre-deux-mers" family-owned estate dating back to 1790. The vintage comes from a vigorous quality selection of those varietals that one finds in the Bordeaux region. 12.5% ABV (France)
A lively youthful wine, with lots of raspberry, mint and coffee aromas, then crunchy red fruit flavours and light tannins. 12% ABV (Italy)
Aromas of blackberries and blueberries with a subtle hint of dark chocolate. On the palate it is soft, round, with intense ripe fruit. 14% ABV (Australia)
A soft, mellow red with typically rounded berry fruit flavours and a smooth, spicy finish. 13% ABV (Spain)
It has elegant rose colour and a lasting fruity bouquet. A full-bodied wine, dry, soft and well- balanced. 12% ABV (Italy)
Matured between 24/30 months in cellars until it develops white blossom aromas and candied fruit flavours. 12% ABV (France)
Top quality Champagne with golden colour, dominated by notes of pears and apples. 12% ABV (France)
Offers inviting aromas of green pears and apple blossom which lead to crisp, zesty fruit and a generous, sparkling finish. 11.5% ABV (Spain)
Extra dry Spumante with a well-deserved fabulous reputation! 11.5% ABV (Italy)
Finest fresh and fruity sparkling wine for an intimate celebration. 12% ABV (France)