Indian Lounge

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices

Motor Paneer - Indian cottage cheese cooked with green peas and fresh cream. Saag Paneer – Indian cottage cheese cooked with spinach and fresh cream

Steamed potatoes cooked with garlic, herbs and medium spices

Mixed vegetables cooked with herbs and spices in a medium curry sauce

Green okra cooked in medium spices with butter, onions and spices

Deep fried baby aubergine cooked in medium spices, herbs and tamarind paste

Mushrooms stir-fried with onions, herbs, garlic and spices

Saag aloo – spinach and potatoes stir-fried with onions, spices, garlic and herbs. Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs

Aubergine cooked with onions, spices, garlic and herbs

Aloo Gobi - Cauliflowers stir-fried with potatoes, onions, garlic and spices. Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. Chana Begun – chick peas cooked with aubergines, onions and garlic. Medium spiced

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish

Indian cottage cheese filled with coriander chutney, coated with corn flour and deep fried. Served with medium spiced sauce

Chicken cooked in mango chutney and Chef's exotic ingredients. Mild dish

Lamb or chicken kebab cooked in medium spices with onions and peppers. Served sizzling

Chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour

Pieces of lamb cooked with pumpkin, spices and garlic in a medium spiced sauce. Served in pumpkin

Lamb or chicken mince cooked in a medium spiced sauce with onions, herbs and spices

Chef's signature dish. A fashionable bone cut from the end of the leg cooked in sauce. A popular dish

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling

Lamb cooked with green chillies, coriander, mint and tamarind sauce to make a distinct green chilli curry

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper). Very hot

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce

Pieces of chicken or lamb cooked with picked chillies and spices. Hot dish

A dish for the health conscious. The deep fried basket is filled with squid, mixed vegetables, prawns, quail egg accompanied with tangy tamarind sauce

Tender pieces of beef cooked in pan fried butter, garlic, honey and soya sauce. Served in a pineapple

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice

Spicy lamb dish served in basket-shaped poppadum

Finely chopped onions and coriander prepared with herbs and spices (deep fried)

Minced lamb (or mixed vegetables) seasoned with herbs – wrapped with pads and crispy fried

Tiger prawns tossed in butter, garlic, lemon juice and honey. Served in a potato basket

Chicken tikka - tender pieces of chicken (boneless) marinated in yoghurt, cream and spices. Malai tikka - chicken marinated in cheese as well. Paneer Tikka - indian cottage cheese marinated in onions and peppers. Cooked in high temperature in a clay oven

Squid ring deep fried in batter with a little bit of spice and ajwain (schizocarps)

Lounge - a mixed combination of chicken tikka, malai tikka and sheek kebab. Vegetable - a mixed combination of onion bhaji, vegetable samosa, baby aubergine and paneer tikka

Butter fried soft shell crab with a hint of spices. Served with salad and sauces

Clay oven cooked lamb tikka pan fried with mushroom, peppers, soya, honey and sweet chilli sauce

King prawn flattened out, then coated in a mildly spiced batter and deep fried

Finely chopped chicken tikka stir-fried with green chilli, herbs, coriander and spices

Whitebait fish marinated in garlic and chillies, rolled in flour batter and crispy fried

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish

Delicious and one of the effective uses of spinach. A good dish for those who love spinach

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour

This was the favourite dish of the Mogul emperors. A mild dish of chicken cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

This was the favourite dish of the Mogul emperors. A mild dish of chicken cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

Chicken cooked in medium spices with onions and peppers. Served sizzling

Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay. Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

A mix of tandoori chicken, malai, chicken and lamb tikka, sheek kebab and king prawn. Served sizzling

A traditional bangladeshi fish curry cooked with mustard paste and bangladeshi spices. Medium

Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce

Crab meat cooked with coconut milk. Hot dish

Salmon wrapped in banana leaf – spiced with green chilli and coriander. Served with pilau rice

King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices

Motor Paneer - Indian cottage cheese cooked with green peas and fresh cream. Saag Paneer – Indian cottage cheese cooked with spinach and fresh cream

Steamed potatoes cooked with garlic, herbs and medium spices

Mixed vegetables cooked with herbs and spices in a medium curry sauce

Green okra cooked in medium spices with butter, onions and spices

Deep fried baby aubergine cooked in medium spices, herbs and tamarind paste

Mushrooms stir-fried with onions, herbs, garlic and spices

Saag aloo – spinach and potatoes stir-fried with onions, spices, garlic and herbs. Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs

Aubergine cooked with onions, spices, garlic and herbs

Aloo Gobi - Cauliflowers stir-fried with potatoes, onions, garlic and spices. Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. Chana Begun – chick peas cooked with aubergines, onions and garlic. Medium spiced

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish

Indian cottage cheese filled with coriander chutney, coated with corn flour and deep fried. Served with medium spiced sauce

Chicken cooked in mango chutney and Chef's exotic ingredients. Mild dish

Lamb or chicken kebab cooked in medium spices with onions and peppers. Served sizzling

Chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour

Pieces of lamb cooked with pumpkin, spices and garlic in a medium spiced sauce. Served in pumpkin

Lamb or chicken mince cooked in a medium spiced sauce with onions, herbs and spices

Chef's signature dish. A fashionable bone cut from the end of the leg cooked in sauce. A popular dish

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling

Lamb cooked with green chillies, coriander, mint and tamarind sauce to make a distinct green chilli curry

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper). Very hot

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce

Pieces of chicken or lamb cooked with picked chillies and spices. Hot dish

A dish for the health conscious. The deep fried basket is filled with squid, mixed vegetables, prawns, quail egg accompanied with tangy tamarind sauce

Tender pieces of beef cooked in pan fried butter, garlic, honey and soya sauce. Served in a pineapple

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice

Spicy lamb dish served in basket-shaped poppadum

Finely chopped onions and coriander prepared with herbs and spices (deep fried)

Minced lamb (or mixed vegetables) seasoned with herbs – wrapped with pads and crispy fried

Tiger prawns tossed in butter, garlic, lemon juice and honey. Served in a potato basket

Chicken tikka - tender pieces of chicken (boneless) marinated in yoghurt, cream and spices. Malai tikka - chicken marinated in cheese as well. Paneer Tikka - indian cottage cheese marinated in onions and peppers. Cooked in high temperature in a clay oven

Squid ring deep fried in batter with a little bit of spice and ajwain (schizocarps)

Lounge - a mixed combination of chicken tikka, malai tikka and sheek kebab. Vegetable - a mixed combination of onion bhaji, vegetable samosa, baby aubergine and paneer tikka

Butter fried soft shell crab with a hint of spices. Served with salad and sauces

Clay oven cooked lamb tikka pan fried with mushroom, peppers, soya, honey and sweet chilli sauce

King prawn flattened out, then coated in a mildly spiced batter and deep fried

Finely chopped chicken tikka stir-fried with green chilli, herbs, coriander and spices

Whitebait fish marinated in garlic and chillies, rolled in flour batter and crispy fried

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish

Delicious and one of the effective uses of spinach. A good dish for those who love spinach

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour

This was the favourite dish of the Mogul emperors. A mild dish of chicken cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

This was the favourite dish of the Mogul emperors. A mild dish of chicken cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

Chicken cooked in medium spices with onions and peppers. Served sizzling

Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Onion Bhaji - Finely chopped onions and coriander prepared with herbs and spices (deep fried). Vegetable samosa – Mixed vegetables seasoned with herbs, wrapped with pads and crispy fried.

Minced lamb (or cheese) seasoned with herbs – wrapped with pads and crispy fried.

Tiger prawns tossed in butter, garlic, lemon juice and honey.

Paneer Tikka - Paneer marinated in yoghurt and spices. Cooked in high temperature in a clay oven.

Chicken Tikka - Chicken marinated in yoghurt and spices. Cooked in high temperature in a clay oven. Chicken pakora - Chicken pieces marinated with spices and then coated with rice flour.

A mixed combination of chicken tikka, meat samosa and sheek kebab. Served with salad and sauces.

A mixed combination of onion bhaji, vegetable samosa, aloo pakora and paneer tikka.

Lamb chops seasoned with herbs and exotic spices. Served with salad and sauces.

King prawn flattened out, then coated in a mildly spiced batter and deep fried.

Thin sliced chicken tikka or paneer stir-fried with green chilli, herbs, coriander and spices.

King prawns stir-fried in a medium spiced sauce. Served with deep fried bread.

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread.

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces.

Soup of the day.

Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.

Mince lamb cooked in medium spices with onions and peppers. Served sizzling.

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

Pieces of lamb cooked with butternut and spices in a medium sauce. Served in butternut squash.

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

A signature dish consisting of lamb shank cooked in medium sauce. Served with rice or naan bread.

Lamb pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

Chicken or Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry.

Tender pieces of chicken, beef or lamb cooked with spices and naga chilli (ghost pepper). Very hot.

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce.

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular.

Lamb chops cooked with herbs and spices in medium sauce. Served with rice or naan bread.

Tender pieces of chicken or lamb cooked with honey and exotic spices.

Medium spiced slices of duck breast oven-grilled and served in a very hot sauce (ghost peppers).

A lip-smacking tangy curry with lemon and tomato with a little sweetness too. Choose from chicken, Lamb or Prawns.

Lamb cooked with bhindi with herbs and spices in a medium sauce.

Chicken tikka cooked in a blend of spices with coconut cream and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild.

Lamb cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Mild dish.

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour.

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste. Considered one of the hottest dish in any Indian restaurant.

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling.

Chicken or Lamb cooked with tamarind, ginger, herbs and spices.

Chicken cooked with red and green peppers, onions, spices and green chillies. A hot dish.

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish.

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes.

Keema Murgh – chicken stir-fried with lamb mince, onions, herbs and spices. Medium dish. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices. Medium dish.

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce.

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream.

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes.

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics.

Delicious and one of the effective uses of spinach. A good dish for those who love spinach.

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste.

Madras is a fairly hot sauce. It contains flavours in the form of tomatoes, lemon and chillies.

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices.

Cooked with pickles, coriander and spices. Can be cooked to a spicier level. Please inform the staff.

A mix of lamb, chicken and prawn. Served with egg.

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic.

Pieces of boneless chicken marinated in medium spices and yoghurt.

Sheek Kebab - minced lamb seasoned with mint, coriander and onions.

Pieces of lamb chops marinated in medium spices and yoghurt.

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes.

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes.

Indian cottage cheese marinated in spices – barbecued with peppers, onions and tomatoes.

Salmon fish marinated in medium spices and yoghurt.

King prawns marinated in medium spices and yoghurt.

A mix of chicken tikka, tandoori chicken, sheek kebab, paneer tikka and king prawn.

Tilapia fish cooked in a medium spiced thick sauce with herbs, spices, onions and tomatoes.

Marinated tilapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce.

Crab meat cooked with coconut milk. Hot dish.

Sea bass stuffed with garnished aubergine and spices. It is grilled and served with pilau rice.

King prawns cooked in any style such as massala, bhuna, jalfrezi etc. Please inform the staff.

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices.

Steamed potatoes cooked with garlic, herbs and medium spices.

Motor Paneer - Indian cottage cheese cooked with green peas. Saag Paneer – Indian cottage cheese cooked with spinach.

Mixed vegetables cooked with herbs and spices in a medium curry sauce.

Green okras cooked in medium spices with butter, onions and spices.

Deep fried aubergines cooked in medium spices, herbs and tamarind paste.

Mushrooms stir-fried with onions, herbs, garlic and spices.

Saag aloo – spinach and potatoes stir-fried with onions, spices, garlic and herbs. Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs.

Aubergines cooked with onions, spices, garlic and herbs.

Aloo Gobi - Cauliflowers stir-fried with potatoes, onions, garlic and spices. Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices.

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. Chana Begun – chick peas cooked with aubergines, onions and garlic. Medium spiced.

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce.

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish.

Indian cottage cheese cooked in a blend of spices with coconut cream, nut and fresh cream sauce.

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic – cooked at high temperatures in the oven clay. Served sizzling

Pieces of boneless chicken marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

Lamb Tikka - pieces of lamb marinated in medium spices and yoghurt. Grilled in oven clay. Sheek Kebab - minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Pieces of boneless chicken marinated in cheese, yoghurt, and spices. Grilled in oven clay. Served sizzling

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes. Served sizzling

Indian cottage cheese marinated in spices - barbecued with peppers, onions and tomatoes. Served sizzling

Salmon fish marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

King prawns marinated in medium spices and yoghurt. Grilled in oven clay. Served sizzling

A mix of tandoori chicken, malai, chicken and lamb tikka, sheek kebab and king prawn. Served sizzling

A traditional bangladeshi fish curry cooked with mustard paste and bangladeshi spices. Medium

Marinated telapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce

Crab meat cooked with coconut milk. Hot dish

Salmon wrapped in banana leaf – spiced with green chilli and coriander. Served with pilau rice

King prawns cooked in any style such as massala, bhuna, jalfrei etc. Please inform the staff

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices

Motor Paneer - Indian cottage cheese cooked with green peas and fresh cream. Saag Paneer – Indian cottage cheese cooked with spinach and fresh cream

Steamed potatoes cooked with garlic, herbs and medium spices

Mixed vegetables cooked with herbs and spices in a medium curry sauce

Green okra cooked in medium spices with butter, onions and spices

Deep fried baby aubergine cooked in medium spices, herbs and tamarind paste

Mushrooms stir-fried with onions, herbs, garlic and spices

Saag aloo – spinach and potatoes stir-fried with onions, spices, garlic and herbs. Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs

Aubergine cooked with onions, spices, garlic and herbs

Aloo Gobi - Cauliflowers stir-fried with potatoes, onions, garlic and spices. Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. Chana Begun – chick peas cooked with aubergines, onions and garlic. Medium spiced

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish

Indian cottage cheese filled with coriander chutney, coated with corn flour and deep fried. Served with medium spiced sauce

Chicken cooked in mango chutney and Chef's exotic ingredients. Mild dish

Lamb or chicken kebab cooked in medium spices with onions and peppers. Served sizzling

Chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour

Pieces of lamb cooked with pumpkin, spices and garlic in a medium spiced sauce. Served in pumpkin

Lamb or chicken mince cooked in a medium spiced sauce with onions, herbs and spices

Chef's signature dish. A fashionable bone cut from the end of the leg cooked in sauce. A popular dish

Lamb tikka pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling

Lamb cooked with green chillies, coriander, mint and tamarind sauce to make a distinct green chilli curry

Tender pieces of beef or lamb cooked with spices and naga chilli (also known as ghost pepper). Very hot

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce

Pieces of chicken or lamb cooked with picked chillies and spices. Hot dish

A dish for the health conscious. The deep fried basket is filled with squid, mixed vegetables, prawns, quail egg accompanied with tangy tamarind sauce

Tender pieces of beef cooked in pan fried butter, garlic, honey and soya sauce. Served in a pineapple

Duck breast marinated with spices and roasted in oven with sauce honey. Served with mash potatoes

Sea bass stuffed with garnished aubergine and spices. It is then grilled and served with pilau rice

Spicy lamb dish served in basket-shaped poppadum

Finely chopped onions and coriander prepared with herbs and spices (deep fried)

Minced lamb (or mixed vegetables) seasoned with herbs – wrapped with pads and crispy fried

Tiger prawns tossed in butter, garlic, lemon juice and honey. Served in a potato basket

Chicken tikka - tender pieces of chicken (boneless) marinated in yoghurt, cream and spices. Malai tikka - chicken marinated in cheese as well. Paneer Tikka - indian cottage cheese marinated in onions and peppers. Cooked in high temperature in a clay oven

Squid ring deep fried in batter with a little bit of spice and ajwain (schizocarps)

Lounge - a mixed combination of chicken tikka, malai tikka and sheek kebab. Vegetable - a mixed combination of onion bhaji, vegetable samosa, baby aubergine and paneer tikka

Butter fried soft shell crab with a hint of spices. Served with salad and sauces

Clay oven cooked lamb tikka pan fried with mushroom, peppers, soya, honey and sweet chilli sauce

King prawn flattened out, then coated in a mildly spiced batter and deep fried

Finely chopped chicken tikka stir-fried with green chilli, herbs, coriander and spices

Whitebait fish marinated in garlic and chillies, rolled in flour batter and crispy fried

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics. A dry dish

Delicious and one of the effective uses of spinach. A good dish for those who love spinach

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste

Madras is a fairly hot sauce. It contains interesting flavours in the form of tomatoes, lemon and chillies

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices. Spicier than a madras

Cooked with pickles, coriander, herbs and spices. Can be cooked to a spicier level. Please inform the staff

Chicken tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild

Lamb tikka cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Sweet and Mild

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour

This was the favourite dish of the Mogul emperors. A mild dish of chicken cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

This was the favourite dish of the Mogul emperors. A mild dish of chicken cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild

Chicken cooked in medium spices with onions and peppers. Served sizzling

Lamb cooked in medium spices with onions and peppers. Served sizzling

Chicken cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes

Keema murgh – chicken tikka stir-fried with lamb mince, onions, herbs and spices. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour

Onion Bhaji - Finely chopped onions and coriander prepared with herbs and spices (deep fried). Vegetable samosa – Mixed vegetables seasoned with herbs, wrapped with pads and crispy fried.

Minced lamb (or cheese) seasoned with herbs – wrapped with pads and crispy fried.

Tiger prawns tossed in butter, garlic, lemon juice and honey.

Paneer Tikka - Paneer marinated in yoghurt and spices. Cooked in high temperature in a clay oven.

Chicken Tikka - Chicken marinated in yoghurt and spices. Cooked in high temperature in a clay oven. Chicken pakora - Chicken pieces marinated with spices and then coated with rice flour.

A mixed combination of chicken tikka, meat samosa and sheek kebab. Served with salad and sauces.

A mixed combination of onion bhaji, vegetable samosa, aloo pakora and paneer tikka.

Lamb chops seasoned with herbs and exotic spices. Served with salad and sauces.

King prawn flattened out, then coated in a mildly spiced batter and deep fried.

Thin sliced chicken tikka or paneer stir-fried with green chilli, herbs, coriander and spices.

King prawns stir-fried in a medium spiced sauce. Served with deep fried bread.

Minced lamb seasoned with mint, coriander and onions. Grilled in oven clay.

Small prawns stir-fried in a medium spiced sauce. Served with deep fried, puffed thin bread.

Marinated potatoes stuffed with spicy lentils and chutney. Served with chick peas and sauces.

Soup of the day.

Chicken cooked in mango chutney and Chef’s exotic ingredients. Mild dish.

Mince lamb cooked in medium spices with onions and peppers. Served sizzling.

Slices of chicken marinated in herbs and spices, cooked in hot and thick sauce. An exotic flavour.

Pieces of lamb cooked with butternut and spices in a medium sauce. Served in butternut squash.

Medium spiced slices of duck breast oven-grilled and served in thick medium sauce.

A signature dish consisting of lamb shank cooked in medium sauce. Served with rice or naan bread.

Lamb pan fried with spices, herbs, garlic and juliennes of ginger root. Served sizzling.

Chicken or Lamb cooked with green chillies, coriander and mint to make a distinct green chilli curry.

Tender pieces of chicken, beef or lamb cooked with spices and naga chilli (ghost pepper). Very hot.

Lamb or beef cooked with onions, qasuri methi and spices in medium thick sauce.

Chicken tikka cooked in sweet chilli sauce. Fusion taste and quite popular.

Lamb chops cooked with herbs and spices in medium sauce. Served with rice or naan bread.

Tender pieces of chicken or lamb cooked with honey and exotic spices.

Medium spiced slices of duck breast oven-grilled and served in a very hot sauce (ghost peppers).

A lip-smacking tangy curry with lemon and tomato with a little sweetness too. Choose from chicken, Lamb or Prawns.

Lamb cooked with bhindi with herbs and spices in a medium sauce.

Chicken tikka cooked in a blend of spices with coconut cream and fresh cream sauce. This is the most popular dish in UK. Sweet and Mild.

Lamb cooked in a blend of spices with coconut cream, nut and fresh cream sauce. Mild dish.

Chicken marinated in a blend of light spices and yoghurt. Cooked in a low flame with butter and cream. Slightly sweet, butter and creamy flavour.

This was the favourite dish of the Mogul emperors. A mild dish of chicken or lamb cooked in a sauce of cream, coconut milk and cashew nut. Sweet and Mild.

Chicken or Lamb cooked with fiery red hot chillies with a tangy taste. Considered one of the hottest dish in any Indian restaurant.

Chicken or Lamb cooked in medium spices with onions and peppers. Served sizzling.

Chicken or Lamb cooked with tamarind, ginger, herbs and spices.

Chicken cooked with red and green peppers, onions, spices and green chillies. A hot dish.

Lamb cooked with red and green peppers, onions, gingers, spices and green chillies. A hot dish.

Chicken tikka cooked in a medium spiced sauce with herbs, spices, onions and tomatoes.

Keema Murgh – chicken stir-fried with lamb mince, onions, herbs and spices. Medium dish. Aloo Keema – lamb mince stir-fried with potatoes, onions, herbs and spices. Medium dish.

Tender pieces of beef or lamb cooked with a traditional bangladeshi bitter lemon in a medium spiced sauce.

Chicken cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Lamb cooked with garlic, onions and other spices. A hot dish with a garlic flavour. Very popular.

Very mild, sweet and creamy texture. It is cooked with coconut, cashew nuts and fresh cream.

Medium strength dish cooked with fresh herbs, spices, onions and tomatoes.

It is cooked in herb, spices and lots of tomatoes. A good dish for those who love tomatoes.

Lots of onions added to create a savoury dish tempered by a hint of herbal aromatics.

Delicious and one of the effective uses of spinach. A good dish for those who love spinach.

Prepared in a sweet, sour and fairly hot sauce thickened with lentils. Sweet and sour taste.

Madras is a fairly hot sauce. It contains flavours in the form of tomatoes, lemon and chillies.

Cooked in a hot sauce with chunks of potatoes and lots of chillies and hot spices.

Cooked with pickles, coriander and spices. Can be cooked to a spicier level. Please inform the staff.

A mix of lamb, chicken and prawn. Served with egg.

Two pieces of tender chicken on the bone marinated in yoghurt, mixed spices and garlic.

Pieces of boneless chicken marinated in medium spices and yoghurt.

Sheek Kebab - minced lamb seasoned with mint, coriander and onions.

Pieces of lamb chops marinated in medium spices and yoghurt.

Pieces of chicken marinated in spices – barbecued with peppers, onions and tomatoes.

Pieces of lamb marinated in spices – barbecued with peppers, onions and tomatoes.

Indian cottage cheese marinated in spices – barbecued with peppers, onions and tomatoes.

Salmon fish marinated in medium spices and yoghurt.

King prawns marinated in medium spices and yoghurt.

A mix of chicken tikka, tandoori chicken, sheek kebab, paneer tikka and king prawn.

Tilapia fish cooked in a medium spiced thick sauce with herbs, spices, onions and tomatoes.

Marinated tilapia fillet deep fried with hot spices. Cooked with thick coconut and curry leaf sauce.

Crab meat cooked with coconut milk. Hot dish.

Sea bass stuffed with garnished aubergine and spices. It is grilled and served with pilau rice.

King prawns cooked in any style such as massala, bhuna, jalfrezi etc. Please inform the staff.

Lentils cooked with butter, herbs, freshly fried garlic and aromatic spices.

Steamed potatoes cooked with garlic, herbs and medium spices.

Motor Paneer - Indian cottage cheese cooked with green peas. Saag Paneer – Indian cottage cheese cooked with spinach.

Mixed vegetables cooked with herbs and spices in a medium curry sauce.

Green okras cooked in medium spices with butter, onions and spices.

Deep fried aubergines cooked in medium spices, herbs and tamarind paste.

Mushrooms stir-fried with onions, herbs, garlic and spices.

Saag aloo – spinach and potatoes stir-fried with onions, spices, garlic and herbs. Saag Bhaji – spinach stir-fried with onions, spices, garlic and herbs.

Aubergines cooked with onions, spices, garlic and herbs.

Aloo Gobi - Cauliflowers stir-fried with potatoes, onions, garlic and spices. Gobi Bhaji – Cauliflowers stir-fried with onions, garlic and spices.

Chana Masala – chick peas cooked with garlic, onions and lime juice in a medium spiced sauce. Chana Begun – chick peas cooked with aubergines, onions and garlic. Medium spiced.

Indian cottage cheese cooked with garlic, onions and herbs in a medium thick sauce.

Indian cottage cheese cooked with peppers, green chillies, herbs and spices. A hot dish.

Indian cottage cheese cooked in a blend of spices with coconut cream, nut and fresh cream sauce.