Niku no Kuni
ニク乃クニ
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A renowned yakiniku restaurant where you can enjoy exquisite wagyu
valutazione
Recensioni
menù
All-you-can-drink is available with a 3-day advance reservation from 2,000 yen to 1,500 yen.
Luxurious Wagyu Beef Hele Sashimi (seared beef filet), grilled beef filet, etc. This is a luxurious course.
This is a hearty course to suit your year-end party. This is a great value course featuring only the best yakiniku meat!
Plain / Lemon / Grapefruit / Peach / Giant Grape / Calpis / Mango each
(Red)
Plain / Lemon / Grapefruit / Peach / Giant Grape / Calpis / Mango each
A selection of top-grade Wagyu beef including upper loin, ichibo, and tenderloin, hand-cut and served after ordering. The delicate marbling and balance of lean meat create a melt-in-your-mouth experience with a sweet fat. Enjoy the flavor variations with our three special handmade sauces: garlic-infused miso sauce, fruity soy sauce, and plum ponzu. Serves 2-3 people.
A carefully crafted dish featuring the rare cut of Wagyu known as 'Tsurami,' combined with green onions, shiso leaves, and the brand egg 'Ryuu no Tamago.' The strong umami of the Tsurami, sweet and spicy sauce, and rich yolk create a harmonious blend of flavors. Perfect as a side dish for drinks like highballs!
Approximately 1cm thick slices of tongue, premium salted tongue, salted tongue, and tongue cheek - four types of our restaurant's proud tongue served luxuriously and at a great value for comparison. The secret to its deliciousness is that we do not use any frozen products, only fresh raw tongue. We offer grilled meat with outstanding freshness and flavor. Enjoy the assortment with lemon and salt. Serves 2-3 people.
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