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A fusion pot rice featuring tender pork neck and spicy-sweet stir-fried kimchi (available only for lunch)

A fusion rice pot topped with various vegetables and spicy chicken thigh (limited lunch menu, no takeout)

Lightly fried monkfish with salad

Red sea bream sashimi aged for more than a day

Homemade tomato sauce with red clams, various seafood, and pasta

Fried fish seasoned with a sweet and sour sauce

A rice pot dish containing four types of mushrooms: golden oyster, shiitake, white million, and king oyster.

Rice pot with domestic sea bream and shrimp prepared on the same day

The essence of refreshing, Yuzu Highball

★Sapporo Draft Beer★

Stone pot rice stir-fried with beef brisket and bean sprouts in a special soy sauce

Rice pot with scallop adductor muscle marinated in special sauce, king oyster mushrooms, and flying fish roe

Rice pot served with internal sauce of Wando abalone

Rice pot with freshwater eel grilled with teriyaki sauce

Stir-fried dish cooked with a special sauce