Raymond's

cup or bowl

our homemade daily special, cup or bowl p/a

with carrots, fennel, scallions, tomatoes and house vinaigrette

with goat cheese, oranges, baby arugula and pistachio vinaigrette

marinated tomatoes, red onions and olives, with grilled pita

bacon, green apple, tomatoes and chipotle blue cheese dressing

with sour cream and grafton vermont cheddar

with white truffle oil

with caramelized onions, served with toasted pita chips

parmesan cheese, truffle aioli

served with grilled peasant bread

with harissa aioli

on frisee with corn, black beans and chipotle aioli

with chicken, bacon, peppers, blue cheese and avocado

with sauteed onions, mushrooms and horseradish cheddar

roasted peppers, zucchini, yellow squash, mint and feta cheese

on 7-grain toast

imported gruyere, country ham, manor house bread, served with fries

roasted eggplant relish and harissa yogurt, served with greek salad

served with french fries

with french fries- choice of blue cheese, cheddar or pepper jack

bacon, mushrooms, sauteed onions, avocado add 1.50 each

grafton village vermont cheddar and parmesan crust

traditional meat ragu with prosciutto and grana padano cheese

arugula pesto, pine nuts, spinach, tomatoes, and feta

white wine, garlic and lemon-herb bread crumbs

with sour cream, grafton vermont cheddar and corn bread

served with mixed green salad

chicpea fritters, tzatziki, hummus, harissa yogurt, greek salad, pita

fingerling potatoes, piquillo peppers, swiss chard and nicoise olives

served with hand cut fries and tartar sauce

shredded cabbage, guacamole, sour cream, roasted tomato salsa

with garlic, scallions, chorizo and tomatoes

shaved fennel, arugula, pine nuts and parmesan

half chicken with mashed potatoes, carrots and haricots verts

with garlic mashed potatoes, sauteed spinach and gravy

rocket, roast tomatoes, grana padano, crispy shallots and chimichurri

aged angus strip steak with herb butter

cup or bowl

our homemade daily special, cup or bowl p/a

with carrots, fennel, scallions, tomatoes and house vinaigrette

with goat cheese, oranges, baby arugula and pistachio vinaigrette

marinated tomatoes, red onions and olives, with grilled pita

bacon, green apple, tomatoes and chipotle blue cheese dressing

with sour cream and grafton vermont cheddar

with white truffle oil

with caramelized onions, served with toasted pita chips

parmesan cheese, truffle aioli

served with grilled peasant bread

with harissa aioli

on frisee with corn, black beans and chipotle aioli

with chicken, bacon, peppers, blue cheese and avocado

with sauteed onions, mushrooms and horseradish cheddar

roasted peppers, zucchini, yellow squash, mint and feta cheese

on 7-grain toast

imported gruyere, country ham, manor house bread, served with fries

roasted eggplant relish and harissa yogurt, served with greek salad

served with french fries

with french fries- choice of blue cheese, cheddar or pepper jack

bacon, mushrooms, sauteed onions, avocado add 1.50 each

grafton village vermont cheddar and parmesan crust

traditional meat ragu with prosciutto and grana padano cheese

arugula pesto, pine nuts, spinach, tomatoes, and feta

white wine, garlic and lemon-herb bread crumbs

with sour cream, grafton vermont cheddar and corn bread

served with mixed green salad

chicpea fritters, tzatziki, hummus, harissa yogurt, greek salad, pita

fingerling potatoes, piquillo peppers, swiss chard and nicoise olives

served with hand cut fries and tartar sauce

shredded cabbage, guacamole, sour cream, roasted tomato salsa

with garlic, scallions, chorizo and tomatoes

shaved fennel, arugula, pine nuts and parmesan

half chicken with mashed potatoes, carrots and haricots verts

with garlic mashed potatoes, sauteed spinach and gravy

rocket, roast tomatoes, grana padano, crispy shallots and chimichurri

aged angus strip steak with herb butter