SHIROTARO

Medium bottle

Medium bottle

Medium bottle

Small Bottle

A shochu made using 'Hadaka Barley' from Fukuoka Prefecture, with a deep, mellow, and rich flavor.

Using the golden Senkan from Kagoshima Prefecture, it has a rich sweetness and a deep, thick flavor.

Fruity ginjo aroma of melons and muscats from Wakayama Prefecture, with a gentle umami and a refreshing aftertaste.

This is a Junmai Ginjo sake with a solid umami flavor, even amidst a refreshing taste that can be said to represent Wakayama Prefecture.

From Akita Prefecture, it has a crisp and light mouthfeel that smoothly moistens the throat. It is a refreshing and aromatic daiginjo sake.

Yamaguchi Prefecture has a gentle ginjo aroma, and a light mouthfeel with a rich umami that spreads.

Ishikawa Prefecture has a refreshing fruit aroma that spreads, with an astonishingly crisp throat feel and a mineral sensation, creating an exquisite balance.

Trial (only once)