Fix Chicken Incheon Dohwa Branch

A combination of Mexican chili and mayonnaise, with a spicy, tangy, and sweet taste that coexists in an otherworldly flavor

Boneless version of Ganjang Chicken, made with soy sauce, green onions, and garlic, which best suits Korean taste buds.

Korean-style soy sauce chicken made with soy sauce, green onions, and garlic, which best suits Korean taste

A unique Kkanpung chicken made by stir-frying with chili sauce, onions, and dried red peppers in a tomato base.

Szechuan-style barbecue chicken with a unique smoky and spicy garlic flavor

Roasted fried method Baked in the oven once and lightly fried on the outside Crispy on the outside, moist on the inside, the perfect combination of crispy outside and moist inside

A combination of Mexican chili and mayonnaise, with spicy, tangy, and sweet flavors coexisting in an otherworldly taste

A unique boneless version of garlic fried chicken made by stir-frying with chili sauce, onions, and dried peppers in a tomato base.

Boneless chicken in a teriyaki sauce made with soy sauce and honey, expressing a crispy style similar to gangjeong

Chicken expressed in a gangjeong style made with soy sauce and honey, giving a teriyaki-like flavor

Smooth, sweet, spicy, and unique A different dimension from traditional gangjeong, boneless version of gangjeong chicken

Smooth, sweet, spicy, and unique A different dimension of gangjeong chicken compared to traditional gangjeong

Boneless version of Sichuan-style BBQ chicken with distinctive smoky and spicy BBQ seasoning

Not your average seasoned chicken, but a more sophisticated and less sweet seasoned chicken that you have never tasted anywhere else, boneless

Not your average seasoned chicken, but a more sophisticated and less sweet seasoned chicken that you have never tasted anywhere else.