Caffe Columbo
카페 콜롬보
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A roasting café where tranquility and beauty harmonize
Punti consigliati
valutazione
Recensioni
menù
This is decaffeinated. A beverage extracted using the hand drip method from Colombian beans with 99% of the caffeine removed.
A hand-drip Americano made with freshly roasted beans selected weekly and extracted using the hand-drip method.
The cream is served separately in a container. Please add it according to your preference.
A handmade cake soaked in freshly brewed espresso that can only be tasted at a roastery cafe, topped with high-quality mascarpone cheese infused with rich coffee aroma.
A scone with figs topped with homemade fig jam for an even more delicious scone
An espresso drink made by extracting espresso from coffee beans roasted directly in the store, allowing you to experience the deep flavor unique to Colombo's beans.
The cream is served separately in a container. Please add it according to your preference.
The cream is served separately in a container. Please add it according to your preference.
A latte made with richly brewed espresso and milk
A latte made with rich espresso, smooth condensed milk, and milk.
Latte made with Jeju green tea powder and milk
Latte with chocolate added to milk
Colombo Signature Menu A strawberry latte made with fresh strawberries and strawberry syrup made in-store.
An ade made with freshly peeled grapefruit and sugar-free carbonated water, prepared in-store.
Aide made with freshly squeezed lemon juice and unsweetened carbonated water.
Real tomato juice made with fresh tomatoes and honey
A smoothie made with real blueberries, yogurt powder, and ice blended together.
A tea blended with yuzu tea and apple tea
Herbal tea brewed with peppermint and spearmint
It's the Roti Boy you remember. The nostalgic Roti Boy from back then. The delightful harmony of fragrant coffee cream and rich butter makes the original Roti Boy savory and slightly salty.
This is Colombo's signature dessert menu with an exceptional flavor, made with double the amount of Anchor butter from New Zealand.
Cashew Nut Raban Cookie
(Bean) Ethiopian Aricha Natural Specialty
(Beans) Blended decaf beans from Colombia and Brazil
Colombia La Francia beans
