Wonhalmaeini Bosam Chobal Songdo 8 Kong Branch
원할머니보쌈족발 송도8공구점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Enjoy the refreshing young radish makguksu with 49-year kimchi expertise and soft bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.
Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together. [Summer Seasonal]
Bossam for one person + Bibimmyeon for one person
Bossam meat + radish kimchi + celery salad + 4 rice cakes for wrapping + ssamjang + pickled cabbage + bean sprout soup
Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong
Tender and chewy texture and excellent taste of the hind pig's feet, the representative pig's feet of Won Halmoni Bossam Pig's Feet
Tender and chewy texture and excellent taste of the front trotters make it the representative pig's feet of Won Halmoni Bossam Jokbal (pork hocks)
Tender pig's feet with Euisung garlic sauce, made with domestic native garlic
Garlic pig's feet with tender front feet and garlic sauce made with domestic garlic, a native variety from Uiseong
Half tender pig's feet + half spicy fire pig's feet
Spicy fire bossam + celery salad + ssamjang
A unique braised pig's feet dish that is boiled moist, seasoned with vegetables, rice cakes, and then baked again
A unique pig's feet dish where boiled pig's feet are seasoned and baked again with vegetables and rice cakes for a moist and chewy texture
Flavorful Gwangneung-style Spicy BBQ + Rice + Soup + Vegetable Wraps/(1 serving)
Spicy stir-fried pork with rice, soup, vegetable wraps/(1 serving)
A spicy octopus stir-fry lunch box that stimulates the appetite
A bento box where you can enjoy spicy stir-fried octopus and plain boiled pork together
A delicious tteokgalbi lunch box filled with juicy Korean beef and pork
A healthy Korean lunch box that allows you to easily enjoy tender beef short rib stew
A spicy octopus stir-fry rice bowl that stimulates the appetite
A classic spicy pork rice bowl with a perfect balance of sweet and savory flavors.
A simple rice bowl where you can enjoy Gwangreung's representative menu, Gwangreung-style Bulgogi
Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of the grandmother
Spicy Grilled Octopus Stir-fry full of smoky flavor
A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.
A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles coated in a tangy-sweet special sauce.
Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce
Must be boiled and eaten directly.
Sikhye made with 48 years of traditional Korean know-how passed down from grandma
Grandma's traditional seaweed made with hand taste and sincerity
You must boil it yourself before eating.
You must boil it yourself.
