Shunraku Koumi
旬楽幸味
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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A kaiseki restaurant using plenty of fresh local fish
valutazione
Recensioni
menù
Our most popular full course We will entertain you with high quality food and service so that you can enjoy your precious time to your heart's content.
Recommended for a little treat or an anniversary. Please spend a special time with your friends and family in an extraordinary setting.
This is our most popular mini-course. The dishes are sure to satisfy both your appetite and your mind.
Recommended for customers who have difficulty eating a large quantity of food. Enjoy a high quality meal with a small portion
This is our recommended course. Please enjoy our specialty dishes of the same high quality at a low budget.
We offer a whole throat blackthroat seaperch grilled on charcoal. Enjoy it with our homemade perilla dressing for a refreshing taste.
Homemade sweets made with seasonal ingredients from each season. We have made efforts so that you can enjoy not only the taste but also the appearance.
A perfect dish to finish off your meal. We pour our house-made dashi sauce over the rice croquette that has been deep-fried in crispy batter. Enjoy by mixing the wasabi for a spicy accent into the sauce.
We season seasonal fresh fish selected by the head chef with homemade shiso dressing.
An assortment of fresh seafood, mainly from the Akashi coast, beautifully presented as sashimi. You can enjoy the assorted seafood or individual items of your choice.
Freshly fried tempura that brings out the umami of the ingredients. Our specialty tempura dishes, such as deep-fried flounder raised in a fish tank and collaboration dishes with our proud bonito dashi, offer a variety of fried foods that can only be enjoyed because they are fresh. You can also enjoy fried dishes such as collaboration dishes with ankake sauce and fried dishes that are full of deliciousness and fun (≧∇≦)
Featuring seasonal ingredients with a focus on Japanese cuisine, including appetizers, sashimi, grilled dishes, simmered dishes, vinegared dishes, fried dishes, other dishes, sushi, chawanmushi, and clear soup
A variety of seasonal dishes served in a box. Includes appetizers, sashimi, grilled dishes, simmered dishes, tempura, rice, dessert, and soup.
Kikyo is a traditional Japanese multi-course meal that typically includes a starter, sashimi, simmered dish, vinegared dish, tempura, rice, chawanmushi, and soup.
A Makunouchi bento box that includes the delicious flavors of the four seasons: sashimi, simmered dishes, side dishes, pickles, tempura, rice, and soup.
Our most popular full course We will entertain you with high quality food and service so that you can enjoy your precious time to your heart's content.
Recommended for a little treat or an anniversary. Please spend a special time with your friends and family in an extraordinary setting.
This is our most popular mini-course. The dishes are sure to satisfy both your appetite and your mind.
Recommended for customers who have difficulty eating a large quantity of food. Enjoy a high quality meal with a small portion
This is our recommended course. Please enjoy our specialty dishes of the same high quality at a low budget.
We serve a whole grilled Nodoguro, cooked over charcoal until it crackles. Enjoy it with our homemade perilla dressing for a refreshing taste.
Homemade sweets made with seasonal ingredients throughout the year. We have put effort into making it enjoyable not only in taste but also in appearance.
A perfect dish to finish your meal. It is served with our homemade dashi sauce over rice croquettes that are coated in crispy rice crackers. Please enjoy it with a hint of wasabi mixed into the sauce for an accent.
The chef has carefully selected seasonal fresh fish, seasoned with homemade perilla dressing.
A sashimi platter featuring fresh seafood, primarily from the waters near Akashi. You can enjoy a variety of seafood in a platter or choose your favorites as individual servings.
Freshly fried tempura that brings out the flavors of the ingredients. Enjoy a variety of fried dishes that can only be tasted fresh, such as the deep-fried flatfish that is cooked right after being taken from the live tank. Our signature dishes include a collaboration of tempura with our special bonito broth, as well as delicious and fun fried dishes like fried tofu and more (≧∇≦).
Centered around seasonal ingredients, we offer appetizers, sashimi, grilled dishes, simmered dishes, vinegared dishes, fried dishes, other dishes, sushi, chawanmushi (steamed egg custard), and clear soup.
A variety of seasonal dishes served in a box meal: appetizers, sashimi, grilled dishes, simmered dishes, vinegared dishes, tempura, rice, dessert, and clear soup.
‘The spirit of hospitality at Shokado’ Appetizer, sashimi, simmered dishes, vinegared dishes, tempura, rice, chawanmushi, clear soup
A 'Makunouchi' that incorporates the flavors of the four seasons: sashimi, simmered dishes with small bowls, vinegared dishes, tempura, rice, and clear soup.
Chilled sake from Kanegasaki, Uozumi Town, Akashi City
Chilled sake from the local area of Nishioka, Uozumi Town, Akashi City
Chilled sake from Yumesato Town, Himeji City, Hyogo Prefecture
