Sakanaya Ebisui
酒菜や ゑびす井
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A hidden gem where you can enjoy exquisite fresh seafood and delicate Japanese cuisine
Punti consigliati
valutazione
Recensioni
menù
Recommended for those who want to order single items casually. This is a very economical set menu. Of course, please feel free to ask for additional items. Please call us for reservations after 17:00.
This course is a great way to enjoy our carefully selected fresh fish of the season. Ideal for banquets and dinners of all kinds. Reservations required at least one day in advance. Please call us for same-day reservations.
This course offers the freshest Akashi natural fish of the season. Recommended for banquets, dinners, important occasions, and business entertainment. Reservations required at least one day in advance. Please call us for same-day reservations.
Available only from December to March. Luxurious torafugu course. Reservations required at least 3 days in advance. Reservations by phone only.
Only available from August to November. This is a luxurious course full of hamo (conger eel). Reservations required at least 3 days in advance. Reservations by phone only.
Large 550
Can be served on the rocks or with water
Large 250 yen
Large 250 yen
Large 250 yen
Large 250 yen

