Zahav
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Modern Israeli Dining in a Refined Setting
valutazione
Recensioni
fotografia
menù
jim beam, muddled mint, fresh lemon, verbena
pumpernickel & caraway-infused jim beam rye, celery
rum, aperol, avéze, lemon
barrel aged gin, pear, calvados, amontillado
smith & cross, ancho, pomegranate, mezcal
gin, za'atar, byrrh
lemon, verbena, mint
pomegranate, mint
cucumber, cilantro
pear shrub, ginger root, clove
daily selection of salads
served with laffa baked in our wood-burning oven; choose one: Tehina - sesame, garlic, lemon, cumin, green tehina; Daily topping - tehina hummus with chef's selection of topping; Turkish - with butter & garlic, served warm
labneh, garlic, mint, aleppo
dates, black harissa, tehina
brussels sprout baba, white anchovy, toasted hazelnuts
almond, phyllo, muhammara
pistachio, pear, saffron
kataifi, date paste, sumac onions, walnuts, apples
raw lamb, bulgur, harissa, cucumber, lamb bacon
pomegranate, red cabbage, bulgur, amba
squash, apple
couscous, shiitake, pine nut tarator
celeriac, carrot, black chick peas
harissa, eggplant baba ganoush, charred leek
lentils, garlic tehina, harif
tzatziki, cucumbers
with laffa
with laffa
with pomegranate & chickpeas
labneh, cranberries, pistachio
honeycrisp apples, pomegranate, vanilla
pears, whipped cream, cardamom
pomegranate, earl grey, almonds, oats
scotch, cinnamon, honey, lemon
carpano antica, toasted orange, almond
fernet branca, ginger, lime
moscatel sherry, manzanilla sherry, orange juice
stumptown holler mountain blend
turkish coffee with cardamom
jim beam, muddled mint, fresh lemon, verbena
pumpernickel caraway-infused jim beam rye, celery
rum, aperol, avéze, lemon
barrel aged gin, pear, calvados, amontillado
smith cross, ancho, pomegranate, mezcal
gin, za'atar, byrrh
lemon, verbena, mint
pomegranate, mint
cucumber, cilantro
pear shrub, ginger root, clove
daily selection of salads
served with laffa baked in our wood-burning oven; choose one: Tehina - sesame, garlic, lemon, cumin, green tehina; Daily topping - tehina hummus with chef's selection of topping; Turkish - with butter garlic, served warm
labneh, garlic, mint, aleppo
dates, black harissa, tehina
brussels sprout baba, white anchovy, toasted hazelnuts
almond, phyllo, muhammara
pistachio, pear, saffron
kataifi, date paste, sumac onions, walnuts, apples
raw lamb, bulgur, harissa, cucumber, lamb bacon
pomegranate, red cabbage, bulgur, amba
squash, apple
couscous, shiitake, pine nut tarator
celeriac, carrot, black chick peas
harissa, eggplant baba ganoush, charred leek
lentils, garlic tehina, harif
tzatziki, cucumbers
with laffa
with laffa
with pomegranate chickpeas
labneh, cranberries, pistachio
honeycrisp apples, pomegranate, vanilla
pears, whipped cream, cardamom
pomegranate, earl grey, almonds, oats
scotch, cinnamon, honey, lemon
carpano antica, toasted orange, almond
fernet branca, ginger, lime
moscatel sherry, manzanilla sherry, orange juice
stumptown holler mountain blend
turkish coffee with cardamom
jim beam, muddled mint, fresh lemon, verbena
pumpernickel & caraway-infused jim beam rye, celery
rum, aperol, avéze, lemon
barrel aged gin, pear, calvados, amontillado
smith & cross, ancho, pomegranate, mezcal
gin, za'atar, byrrh
lemon, verbena, mint
pomegranate, mint
cucumber, cilantro
pear shrub, ginger root, clove
daily selection of salads
served with laffa baked in our wood-burning oven; choose one: Tehina - sesame, garlic, lemon, cumin, green tehina; Daily topping - tehina hummus with chef's selection of topping; Turkish - with butter & garlic, served warm
labneh, garlic, mint, aleppo
dates, black harissa, tehina
brussels sprout baba, white anchovy, toasted hazelnuts
almond, phyllo, muhammara
pistachio, pear, saffron
kataifi, date paste, sumac onions, walnuts, apples
raw lamb, bulgur, harissa, cucumber, lamb bacon
pomegranate, red cabbage, bulgur, amba
squash, apple
couscous, shiitake, pine nut tarator
celeriac, carrot, black chick peas
harissa, eggplant baba ganoush, charred leek
lentils, garlic tehina, harif
tzatziki, cucumbers
with laffa
with laffa
with pomegranate & chickpeas
labneh, cranberries, pistachio
honeycrisp apples, pomegranate, vanilla
pears, whipped cream, cardamom
pomegranate, earl grey, almonds, oats
scotch, cinnamon, honey, lemon
carpano antica, toasted orange, almond
fernet branca, ginger, lime
moscatel sherry, manzanilla sherry, orange juice
stumptown holler mountain blend
turkish coffee with cardamom