Talula's Garden
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Seasonal American Dining in a Lush Garden Setting
valutazione
Recensioni
fotografia
menù
House-Made Herb Focaccia Croutons, Whipped Lancaster Goat Cheese, and Peppery Fresh Cress
Raw Gulf Red Snapper, Jonagold Apple and Endive Salad, Kohlrabi-Jalapeno Vinaigrette, Candied Kumquats
Cornmeal-Fried Chesapeake Oysters, Garden Pickles, Baby Romaine Hearts, Smoky House-Made Crème Fraiche
Tender Butter Head Lettuces, Shaved Fennel, Toasted Walnuts, and Meyer Lemon-Walnut Oil Vinaigrette
Silky Foie Gras Ganache, Flaky Savory Crust, Red Pear-Candied Walnut Salad, and Warm Huckleberry Jam
House Hot Sauce, Bleu Cheese Fondue, Celery Seed Vinaigrette, and Pickled Sunchokes
a Rustic Ricotta & Mushroom Flatbread, Balsamic Dressed Arugula
Fresh Egg Noodles, Marinated Jersey Squid, Arugula and Basil Pistou, Fennel Stalks, Lemon and Chili Breadcrumb
Goat Cheese Cavatelli, Sweet Stewed Pearl Onions, Fresh Dill, Lavender, Chives, and Natural Goat Jus
Rich Pumpkin Conserve, Toasted Pine Nut Crumble, and Leek-Port Wine Syrup
Kale and Basil Scented Pasta, Earthy Black Truffle Butter Sauce, Spinach, and Local Crimini Mushrooms
Berkshire Pork, Black Garlic Crust, Ginger Scented Sweet Potatoes, Local Apples, and Pomegranate Pork Gastrique
Fragrant Roasted Quince, Parsnip Purée, Toasted Hazelnuts, Citrus-Herb Vinaigrette, Fresh Baby Kale
Hot Buttered Hummus, Braised Black Lentils, and Dandelion-Breadcrumb Gremolata
Marinated Fresh Picked Mushrooms, Toasted Barley Risotto, Peppery Mizuna, and Squid Ink-Garlic Aioli
Braised Escarole, Little Flageolets Beans, Preserved Plum Tomato, Crisp Capers, Fresh Herbs, and Tonnato
Charred Bunching Onions, Sprouting Broccoli, Sweet Pickled Mustard Greens, Crunchy Peanuts, and 'Mop' Sauce
Crispy New Potatoes, Tangy Feta, Watercress, Radish, Sorrel, Preserved Orange-Oregano Vinaigrette
Black Kale-Anchovy Pesto, and Lemon Ash
Red Onion, Snap Peas, Radish, Feta, and Pickled Peppers
Buttery Braised Collards, Light & Smoky Chicken Sauce
House-Made Yogurt Dressing, Wildflower Honey, Toasted Sumac, and Nigella
Nora Mills White Corn Grits, 'Caramel Sea Salt' Compound Butter
Vanilla Glaze, and Cinnamon Chantilly Cream
Sugar Doughnuts, Lemon Curd, and Huckleberry Jam
Blueberry Crumb Muffin, Apple-Brie Scone, Petit Carrot 'Cake'
Lime Yogurt, Toasted Graham & Almond Granola, and Mint Syrup
Pineapple, Raspberry, Apple, Pomegranate, Grapefruit, and Elderflower
A Quintet of Brunch Perfect Farmstead Cheeses, Local Honey, Candied Nuts and Fruit Mostarda
Salmon Lox, Sweet Onion Bialy, Chive Cream Cheese, Local Radish, Greens, and Accoutrements
Vanilla Scented Pear Whip, Lime Candied Pecans, Honey Butter, and Fresh Pear
House-Made Fennel Sausage, Savory Shallot Jam, Poached Farm Egg, and Our Béarnaise
Warm Apple & Ricotta Crepes, Local Gala Apples, Crunchy Almond Croquant, and Vanilla Apple Cider Gastrique
PA Fresh-Ground Short Rib, Fried Farm Egg, Birchrun Hills Blue Cheese, Crispy Red Onion Rings, and Our Sesame Bun
Savory Kale and Sweet Onions, Crispy Lancaster Bacon, Creamy Gruyere Cheese, and Our Potatoes
Roasted Kennett Square Mushrooms, Arrowhead Spinach, and Tangy Fresh Goat Cheese
Housemade Wheat Bread, Egg Dip, Secret Cheese Mix, Honey Glazed Ham, and Orange Marmalade
Leeks, and Farmhouse Cheddar
Red Onion, Snap Peas, Radish and Pickled Peppers
Smoky House-Made Crème Fraîche
Chocolate Cremeaux, Dulce de Leche, Candied Rose, Rooibos, and Coco Nibs
Grapefruit Sorbet, India Pale Ale Sabayon, and Crunchy Oat Granola
Crunchy Nut Praline, Lace Cookies, and Whipped Cream
Mascarpone, Vanilla, Pink Peppercorn, and Macadamia Nut Crust
Sugar Doughnuts, Lemon Curd, and Huckleberry Jam
Leaf Tea: Green, White, Herbal, and Black
Talula's Coffee Cocktail...La Colombe Rare Rum, Iced Espresso, Coffee Liquor, Vanilla, and a Hint of Cream
Sparkling or Still Scented with Winter Citrus
Mascarpone, Vanilla, Pink Peppercorn, and Macadamia Nut Crust
Sugar Doughnuts, Lemon Curd, Huckleberry Jam
Chocolate Cremeaux, Dulce de Leche, Candied Rose, Rooibos, and Coco Nibs
Cinnamon Ice Cream, Warm Rum Sauce, and Spicy Pecans
Key Lime Custard and Sorbet, White Chocolate Mousse, and Crisp Tuiles
Grapefruit Sorbet, India Pale Ale Sabayon, and Crunchy Oat Granola
Crunchy Nut Praline, Lace Cookies, and Whipped Cream
White Peony, Peppermint, Chamomile, Assam Black, Mountain High Chai, Orange Sencha, or Earl Grey
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