Pulcinella
Pulcinella Neapolitan Restaurant
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valutazione
Recensioni
fotografia
menù
16oz with broccoli rabe and roasted potatoes
grilled lolipop style with broccoli rabe
clams, mussels, marinara sauce and linguine
jumbo grilled shrimp over sautéed broccoli rabe
jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms and crumbled sausage with melted mozzarella
filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach
sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella
pan seared halibut in a light lemon sauce over spinach
potato chips tossed w/ hot chili peppers
with french fries
with or without sauce
grilled chicken, broccoli rabe, melted fresh mozzarella
chicken cutlet, roasted pepper oreganata, gaeta olives, fresh mozzarella
grilled eggplant, mozzarella and grilled chicken
mozzarella chicken and broccoli rabe
7 fresh little neck clams
salted w/marinara sauce, white wine and basil
fresh little neck clams topped, chopped w/roasted peppers, bacon, scallions, sauteed in white wine sauce
baby calamari fried and toasted in buffalo sauce
fried baby calamari tossed w/ marinara sauce and hot cherry pepper
with sweet chili sauce
fresh mozzarella lightly breaded pan fried
stuffed eggplant w/ricotta and mozzarella topped w/ tomato sauce and melted mozzarella
fresh escarole and cannellini beans sauteed w/extra virgin olive oil and garlic
fresh mussels sauteed w/extra virgin olive, garlic and white wine
shrimp, garlic and olive oil w/cherry tomato and cannellini beans
topped w/ artichoke hearts w/ seasoned bread crumbs finished w/light lemon sauce
grilled octopus served w/faba bean salad
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served w/ a side of tomato sauce
imported fresh little necks, sauteed in garlic, oil and white wine
Min 2 people - cold antipasto with prosciutto, mozzarella, capricola, soppressata, mortadella and grilled vegetables
iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon
mixed greens tossed w/ bacon diced tomato, chopped chicken cutlet, olives, fresh mozzarella, w/ cream Italian dressing
baby arugula toasted w/ cherry tomato topped, roasted peppers shaved parmesan cheese (balsamic dressing)
mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing
romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing
crumbled sausage w/ broccoli rabe, sun dried tomato, garlic and olive oil.
fresh diced eggplant in light marinara sauce finished w/ smoke mozzarella
light marinara sauce w/gaeta olives, capers, and chopped anchovies
rigatoni pasta tossed w/pancetta, onion, fresh plum tomato sauce
(meatsauce)
baby spinach tossed w/ chicken in pink creamy sauce w fresh mozzarella
penne pasta toasted w/ garlic, olive oil, fresh cannellini beans and crumbled sausage
penne pasta, shrimps, fresh crab meat, onions, sun dried tomato and pink creamy sauce
baked gnocchi in tomato sauce w/ melted mozzarella
penne pasta toasted in light white cream sauce w/ melted gorgonzola, mushrooms and sun dried tomatoes
shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil
saute'ed onions, peas, mushrooms, prosciutto in creamy brandy sauce
sauteed chicken and broccoli w/ sun dried tomato in white wine sauce
rigatoni pasta toasted in light marinara sauce w/ peppers, mushrooms, onions, cherry tomatoes and chicken strips
sauteed calamari in marinara sauce over linguine (hot sauce - spicy or sweet)
homemade half moon shape pasta stuffed with ricotta and spinach in light brown sauce, dutch cream, crumbled sausage, mushroom and truffle oil
choice of pasta with garlic and oil
choice of pasta with garlic and oil
chicken breast toasted in brown sauce w/ peas, onions, mushrooms and prosciutto over mashed potatoes
chicken breast w/ sweet vinaigrette, peppers, sausage and potatoes
chicken lightly breaded pan friend, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese
lemon white sauce w/ capers and artichoke hearts
chicken breast over sauteed spinach topped w/ shrimps, melted mozzarella and Wine sauce
chicken cutlet, fresh mozzarella, tomato and red onions in balsamic sauce
double breasted chicken sauteed w/ creamy melted gorgonzola sauce w/ mushrooms and sun dried tomatoes
roasted half chicken served with broccoli rabe and roasted potatoes
veal cutlet, pan friend, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese
lemon white sauce w/ capers and artichoke hearts
veal scallopini over sauteed spinach topped w/ shrimps, melted mozzarella and wine sauce
light brown sauce, spinach, sliced prosciutto and melted mozzarella
veal scallopini sauteed in light marinara sauce, peppers, mushrooms, onions w/ oregano
veal cutlet topped with fried eggplant and breaded shrimp in light tomato sauce and melted mozzarella
lightly breaded, pan fried, finished with tomato sauce and fresh mozzarella