Pulcinella Neapolitan Restaurant

16oz with broccoli rabe and roasted potatoes

grilled lolipop style with broccoli rabe

clams, mussels, marinara sauce and linguine

jumbo grilled shrimp over sautéed broccoli rabe

jumbo fried shrimp over mashed potato, light marsala sauce, touch of cream, mushrooms and crumbled sausage with melted mozzarella

filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach

sautéed shrimp over spinach in light brandy sauce finished with melted mozzarella

pan seared halibut in a light lemon sauce over spinach

potato chips tossed w/ hot chili peppers

with french fries

with or without sauce

grilled chicken, broccoli rabe, melted fresh mozzarella

chicken cutlet, roasted pepper oreganata, gaeta olives, fresh mozzarella

grilled eggplant, mozzarella and grilled chicken

mozzarella chicken and broccoli rabe

7 fresh little neck clams

salted w/marinara sauce, white wine and basil

fresh little neck clams topped, chopped w/roasted peppers, bacon, scallions, sauteed in white wine sauce

baby calamari fried and toasted in buffalo sauce

fried baby calamari tossed w/ marinara sauce and hot cherry pepper

with sweet chili sauce

fresh mozzarella lightly breaded pan fried

stuffed eggplant w/ricotta and mozzarella topped w/ tomato sauce and melted mozzarella

fresh escarole and cannellini beans sauteed w/extra virgin olive oil and garlic

fresh mussels sauteed w/extra virgin olive, garlic and white wine

shrimp, garlic and olive oil w/cherry tomato and cannellini beans

topped w/ artichoke hearts w/ seasoned bread crumbs finished w/light lemon sauce

grilled octopus served w/faba bean salad

(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served w/ a side of tomato sauce

imported fresh little necks, sauteed in garlic, oil and white wine

Min 2 people - cold antipasto with prosciutto, mozzarella, capricola, soppressata, mortadella and grilled vegetables

iceberg wedge w/ creamy gorgonzola dressing, cherry tomato, topped w/ bacon

mixed greens tossed w/ bacon diced tomato, chopped chicken cutlet, olives, fresh mozzarella, w/ cream Italian dressing

baby arugula toasted w/ cherry tomato topped, roasted peppers shaved parmesan cheese (balsamic dressing)

mesclun salad w/ roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing

romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing

crumbled sausage w/ broccoli rabe, sun dried tomato, garlic and olive oil.

fresh diced eggplant in light marinara sauce finished w/ smoke mozzarella

light marinara sauce w/gaeta olives, capers, and chopped anchovies

rigatoni pasta tossed w/pancetta, onion, fresh plum tomato sauce

(meatsauce)

baby spinach tossed w/ chicken in pink creamy sauce w fresh mozzarella

penne pasta toasted w/ garlic, olive oil, fresh cannellini beans and crumbled sausage

penne pasta, shrimps, fresh crab meat, onions, sun dried tomato and pink creamy sauce

baked gnocchi in tomato sauce w/ melted mozzarella

penne pasta toasted in light white cream sauce w/ melted gorgonzola, mushrooms and sun dried tomatoes

shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil

saute'ed onions, peas, mushrooms, prosciutto in creamy brandy sauce

sauteed chicken and broccoli w/ sun dried tomato in white wine sauce

rigatoni pasta toasted in light marinara sauce w/ peppers, mushrooms, onions, cherry tomatoes and chicken strips

sauteed calamari in marinara sauce over linguine (hot sauce - spicy or sweet)

homemade half moon shape pasta stuffed with ricotta and spinach in light brown sauce, dutch cream, crumbled sausage, mushroom and truffle oil

choice of pasta with garlic and oil

choice of pasta with garlic and oil

chicken breast toasted in brown sauce w/ peas, onions, mushrooms and prosciutto over mashed potatoes

chicken breast w/ sweet vinaigrette, peppers, sausage and potatoes

chicken lightly breaded pan friend, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese

lemon white sauce w/ capers and artichoke hearts

chicken breast over sauteed spinach topped w/ shrimps, melted mozzarella and Wine sauce

chicken cutlet, fresh mozzarella, tomato and red onions in balsamic sauce

double breasted chicken sauteed w/ creamy melted gorgonzola sauce w/ mushrooms and sun dried tomatoes

roasted half chicken served with broccoli rabe and roasted potatoes

veal cutlet, pan friend, topped w/ arugula, red onions, chopped tomatoes, and shaved parmesan cheese

lemon white sauce w/ capers and artichoke hearts

veal scallopini over sauteed spinach topped w/ shrimps, melted mozzarella and wine sauce

light brown sauce, spinach, sliced prosciutto and melted mozzarella

veal scallopini sauteed in light marinara sauce, peppers, mushrooms, onions w/ oregano

veal cutlet topped with fried eggplant and breaded shrimp in light tomato sauce and melted mozzarella

lightly breaded, pan fried, finished with tomato sauce and fresh mozzarella