Daeseongjip

The signature dish, mushroom jumulleok, is made by marinating domestic chicken thigh meat sourced from Chuncheon in a special sauce, then cooking it with oyster mushrooms to boast a deep umami flavor. Fried chicken and cold buckwheat noodles are also popular delicacies.

A Korean restaurant where you can feel the warm atmosphere of an old shop, with a clean and comfortable interior. It is a great place to visit with friends, a partner, or family.

Daesungjip, which has maintained its place in Seongsu-dong for a long time, is a beloved local restaurant among the residents, offering dishes prepared in a traditional manner and continuing its reputation.