Asiatique Thai Restaurant - Battersea

A traditional Thai minced fish mixed with mild curry and variety of Thai herbs served with sweet chilli sauce

Crispy golden mixed sweet corn and shredded lime leave served with sweet chilli sauce

Deep fried spring roll with vegetable and glass noodles filling, served with sweet chilli sauce

Steamed dumpling won ton wrapped with minced pork and prawn, served with sweet soya sauce

Deep fried crispy squid with spring onion, chilli, salt and pepper

Barbecued marinated chicken on skewer, served with peanut sauce

Deep fried prawns in batter, served with sweet chilli sauce

Deep fried marinated minced prawn mixed with garlic, pepper and coriander root spread on baguette, topped with sesame seed

Grilled marinated spare ribs served with sweet chilli sauce

Deep-fried spring roll with aromatic duck and vegetable filling served with hoisin sauce

Crispy shredded aromatic duck, served with pancakes, hoisin sauce, spring onion and cucumber

A selection of our favourite starter - Chicken Satay, Prawns on Toast, Fish Cake and Vegetable Spring Roll, served with peanut sauce and sweet chilli sauce.

Hot and sour soup with mushrooms, lemongrass, lime leaves and chilli

Creamy coconut soup with mushrooms, lemongrass, galangal and lime leaves

Steamed prawns mixed with fresh salad and lemongrass in hot and sour dressing

Traditional spicy salad of minced chicken mixed with herbs, ground toasted rice and spicy dressing

Sliced grilled beef with carrot, red onion and spring onion in spicy lemon dressing

Traditional spicy Thai salad of papaya, carrot, tomatoes, green bean and roasted nuts with our chef's special dressing

Char-grilled marinated king prawns accompanied with roasted mixed vegetable, served with sweet chilli sauce

Char-grilled lamb chops topped with spicy peppercorns sauce onto the sizzler dish, accompanied with roasted mixed vegetable.

Char-grilled Sirloin steak - sliced onto the sizzler dish, accompanied with roasted mixed vegetable, served with spicy herb fish sauce

Char-grilled pork loin - sliced topped with sauce, accompanied with roasted mixed vegetable, served with sweet chilli sauce

Stir-fried duck breast with chilli peppers, onion and sweet basil

Stir-fried duck breast with garlic, onion and ground pepper

Stir-fried duck breast with tamarind sauce, topped with fresh garlic and fried shallots

Dry curry sauce with lime leaves and sweet basil

Red curry in coconut milk with sliced of bamboo shoot, aubergines, pepper and sweet basil

Green curry in coconut milk with sliced of bamboo shoot, aubergines, pepper and sweet basil

Stir-fried Seafood - scallops, prawns, mussels, squids - with spicy green curry sauce, wild ginger, peppercorns and sweet basil leaves

Special red curry with pineapple, tomatoes and sliced of roasted duck

A Southern style Thai curry with slowly cooked meat stew in a mild curry sauce with peanuts and new potatoes

Stir-fried with chilli, pepper, onion and sweet basil

Stir-fried with garlic, onion, mushroom and ground pepper

Stir-fried with cashew nuts, pepper, spring onion and pineapples

Stir-fried with pepper, onion, ginger, mushroom and spring onion

Deep fried fresh whole sea bass with chilli, pepper, onion and sweet basil in sweet and sour sauce

Deep fried fresh whole sea bass topped with Thai herbs, ground toasted rice and Thai spicy dressing

Steamed fresh whole sea bass with Thai herbs and cabbage, drizzled with a tangy lime and chilli sauce

Steam fresh whole sea bass with ginger, plum pickle, mushroom and spring onion

Grilled king prawns topped with chilli, onion and sweet basil

Grilled king prawns topped with garlic and ground pepper sauce

Grilled king prawns topped with plum sauce, cashew nuts, pepper and onion

Quick stir-fried Pak Choi or Broccoli with oyster sauce and garlic

Stir-fried broccoli, baby corn, mushroom, carrot and pepper in oyster sauce

Stir-fried mixed vegetables with chilli, onion and sweet basil

Fried organic tofu with ginger and mixed vegetables

Fried organic tofu with chilli, pepper, onion and sweet basil

Thai Traditional fried rice noodles with tamarind sauce, egg, bean sprout, spring onion and peanut

Stir-fried fresh flat rice noodles with soya sauce, egg and mixed vegetables

Stir-fried fresh flat rice noodles with oyster sauce, fresh chilli, long beans, lemongrass, lime leave and basil leaves

Stir-fried rice noodle with soya sauce, bean sprout and spring onion