Ginger Kiss

Gin, Palm sugar, Fresh ginger, Coconut, Lime juice

Mekhong Thai Rum, Schnapps, Crème de cassis, Berry mix, Fresh basil

Dark rum, Pineapple, Orange, Cranberry, Palm sugar, Coconut

Dark Rum, Cointreau, Fresh Lemongrass, Lime juice, Palm sugar, Soda

Dark Rum, Cointreau, Fresh mint, Lime juice, Palm sugar, Soda

Strawberry, mint, lime, palm sugar, soda

Tequila, Cointreau, Fresh lime juice, Salt

Vodka, Schnapps, Crushed fresh strawberry, Orange juice, Palm sugar

Tequila, Blackberry, Lime

Vodka, tomato juice, Fresh chili, Lemon

Vodka, gin, light rum, triple sec, tequila, sour mix & coke

Bourbon, fresh lemon & orange juice

Vodka, Cointreau, Schnapps, apple juice

Prosecco, Aperol, Fresh orange

Prosecco, Peach

A pair of scallops steamed in their shells with soya, shredded ginger and spring onion

Pork balls marinaded with herbs, steamed then light crisp fried and served with dipping sauce

King prawns in chilli lime soya dressing, with clear vermicelli, palm sugar, mint & garlic. Served on bed of mixed green salad

Sliced duck breast in a tangy and sweet fruit dressing. Served on bed of mixed green salad

Shredded carrot lightly fried in tempura flour and served with soy-vinegar sauce

Tossed with carrot, cucumber, sesame seeds, sweet soya dressing, & crushed roasted peanuts

Sweet-corn blended with red curry paste & rice flour: light fried until crisp, served with a homemade sweet chilli sauce

Fillet beef marinaded & grilled medium-rare, sliced, served on a bed of fresh greens, with a tangy lime, chili & mint dressing. Served with traditional sticky rice

Fried crispy fish fillet smothered in tamarind sauce, red onion, chilli, basil & capsicum

Marinated chicken breast steak grilled with tamarind & lemongrass dressing sauce, onion, chilli & garnish

Chicken thigh slow cooked and melted into a massaman peanut curry sauce

Steamed tofu, with soya sauteed aubergine, red onion, chilli, basil and garlic

Shredded crispy chicken coated with soya, garlic shallot. Served on leaves of crunchy cos lettuce

Pork balls marinaded with herbs, steamed then light crisp fried and served with dipping sauce

Lightly battered strips of calamari with salt ground white pepper

Marinated saffron, turmeric, coconut milk honey. Grilled served with a rich peanut dipping sauce

Duck breast slow poached with dark soya coriander. Encased in crispy pastry with white cabbage. Served with plum hoisin sauce

Served with lime butter sauce fresh coriander

King Prawns in a traditional hot sour soup, with lemon grass, fresh chilli, lime juice, coriander mushrooms

Pure cod with red curry paste kaffir lime leaves. Served with cucumber, sweet chilli dipping sauce, crushed roasted peanuts

Steamed aubergine, mashed with avocado, coriander garlic. Drizzled with fresh lime juice olive oil. Served with corn nachos

Served with cucumber, sweet chilli dipping sauce, crushed roasted peanuts

Sweet corn blended with red curry paste and rice flour: light fried until crisp served with a homemade sweet chilli sauce

Delicate steam parcels with pork vegetable filling, served with light soy sauce

Marinaded grilled medium-rare, sliced, served on a bed of fresh greens, with a tangy lime, chili mint dressing. Served with fries

Marinaded grilled, and served on a bed of fresh greens. Served with fries

Jumbo prawns in a tangy tamarind, chili capiscum salsa. Served with jasmine rice

Blended with fragrant herbs, roasted rice, chilli, mint, lime shallots for a flavour of Northeast Thailand. Served with fries

Fragrant lightly spiced, with Thai holy basil leaves, sliced shallots, garlic in oyster sauce. Served with fries

Poached in a bed of creamy red coconut milk curry sauce, with cherry tomato, pineapple green peas. Served with jasmine rice

Fried crispy fish fillet smothered in sticky tamarind sauce, garlic, onion, chilli, basil capsicum

Rice noodles in a spicy Southern Thai coconut soup, topped with pickled cabbage, shallots fresh lime

Big bowl of traditional thick hot sour soup with lemon grass, fresh chilli, lime juice, coconut milk, coriander, mushrooms, and with "ba-mee" egg noodles - King prawns or Chicken

Slow cooked soft pork shoulder in five flavour soup with egg and rice noodles, topped with crispy wonton and spring onion

Sliced beef with shredded ginger, mushroom, onion, and oyster sauce With jasmine rice

In a coconut red curry sauce cherry tomato, green peas, peppers pineapple. Served with Jasmine rice

Sliced beef in a peanut curry sauce with green peas capsicum. Served with Jasmine rice

In a mild green curry sauce with baby corn, carrot cauliflower. Served with Jasmine rice

A yellow curry sauce with tofu mixed vegetable. Served with Jasmine rice

Stir-fried with ginger garlic, broccoli capsicum. Served with Jasmine rice

Prawn, mussel, squid, scallop in a mild sweet roast chilli paste, basil, spinach, onion, capsicum. Served with Jasmine rice

Lightly fried with cashew nuts, spring onion, capsicum dried chilli. Served with Jasmine rice

with shredded pickles, dried shrimp, egg tamarind, tossed with rice noodles bean sprouts, sprinkled with peanuts. Served with lime chilli - vegetable, chicken, or prawn

Fragrant spicy, with sliced shallots, garlic, and peppers in oyster sauce. Served with jasmine rice. Chicken, Pork, or Beef

Sliced beef in chilli lime soya dressing, with palm sugar, mint and garlic. Served on a bed of mixed green salad. Sprinkled with peanuts

with boiled egg roasted new potatoes, placed on a bed of mixed greens, basil coriander. Drizzled with sesame oil, soya sauce fresh lime

Coated in sticky tamarind, lemon grass and lime leaves

With garlic chilli

Flash-fried with crushed garlic

Specials on the day

Gin, Palm sugar, Fresh ginger, Coconut, Lime juice

Mekhong Thai Rum, Schnapps, Crème de cassis, Berry mix, Fresh basil

Dark rum, Pineapple, Orange, Cranberry, Palm sugar, Coconut

Dark Rum, Cointreau, Fresh Lemongrass, Lime juice, Palm sugar, Soda

Dark Rum, Cointreau, Fresh mint, Lime juice, Palm sugar, Soda

Strawberry, mint, lime, palm sugar, soda

Tequila, Cointreau, Fresh lime juice, Salt

Vodka, Schnapps, Crushed fresh strawberry, Orange juice, Palm sugar

Tequila, Blackberry, Lime

Vodka, tomato juice, Fresh chili, Lemon

Vodka, gin, light rum, triple sec, tequila, sour mix coke

Bourbon, fresh lemon orange juice

Vodka, Cointreau, Schnapps, apple juice

Prosecco, Aperol, Fresh orange

Prosecco, Peach

A pair of scallops steamed in their shells with soya, shredded ginger and spring onion

Pork balls marinaded with herbs, steamed then light crisp fried and served with dipping sauce

King prawns in chilli lime soya dressing, with clear vermicelli, palm sugar, mint garlic. Served on bed of mixed green salad

Sliced duck breast in a tangy and sweet fruit dressing. Served on bed of mixed green salad

Shredded carrot lightly fried in tempura flour and served with soy-vinegar sauce

Tossed with carrot, cucumber, sesame seeds, sweet soya dressing, crushed roasted peanuts

Sweet-corn blended with red curry paste rice flour: light fried until crisp, served with a homemade sweet chilli sauce

Fillet beef marinaded grilled medium-rare, sliced, served on a bed of fresh greens, with a tangy lime, chili mint dressing. Served with traditional sticky rice

Fried crispy fish fillet smothered in tamarind sauce, red onion, chilli, basil capsicum

Marinated chicken breast steak grilled with tamarind lemongrass dressing sauce, onion, chilli garnish

Chicken thigh slow cooked and melted into a massaman peanut curry sauce

Steamed tofu, with soya sauteed aubergine, red onion, chilli, basil and garlic

Shredded crispy chicken coated with soya, garlic & shallot. Served on leaves of crunchy cos lettuce

Pork balls marinaded with herbs, steamed then light crisp fried and served with dipping sauce

Lightly battered strips of calamari with salt & ground white pepper

Marinated saffron, turmeric, coconut milk & honey. Grilled & served with a rich peanut dipping sauce

Duck breast slow poached with dark soya & coriander. Encased in crispy pastry with white cabbage. Served with plum hoisin sauce

Served with lime butter sauce & fresh coriander

King Prawns in a traditional hot & sour soup, with lemon grass, fresh chilli, lime juice, coriander & mushrooms

Pure cod with red curry paste & kaffir lime leaves. Served with cucumber, sweet chilli dipping sauce, & crushed roasted peanuts

Steamed aubergine, mashed with avocado, coriander & garlic. Drizzled with fresh lime juice & olive oil. Served with corn nachos

Served with cucumber, sweet chilli dipping sauce, & crushed roasted peanuts

Sweet corn blended with red curry paste and rice flour: light fried until crisp & served with a homemade sweet chilli sauce

Delicate steam parcels with pork & vegetable filling, served with light soy sauce

Marinaded & grilled medium-rare, sliced, served on a bed of fresh greens, with a tangy lime, chili & mint dressing. Served with fries

Marinaded & grilled, and served on a bed of fresh greens. Served with fries

Jumbo prawns in a tangy tamarind, chili & capiscum salsa. Served with jasmine rice

Blended with fragrant herbs, roasted rice, chilli, mint, lime & shallots for a flavour of Northeast Thailand. Served with fries

Fragrant & lightly spiced, with Thai holy basil leaves, sliced shallots, garlic in oyster sauce. Served with fries

Poached in a bed of creamy red coconut milk curry sauce, with cherry tomato, pineapple & green peas. Served with jasmine rice

Fried crispy fish fillet smothered in sticky tamarind sauce, garlic, onion, chilli, basil & capsicum

Rice noodles in a spicy Southern Thai coconut soup, topped with pickled cabbage, shallots & fresh lime

Big bowl of traditional thick hot & sour soup with lemon grass, fresh chilli, lime juice, coconut milk, coriander, mushrooms, and with "ba-mee" egg noodles - King prawns or Chicken

Slow cooked soft pork shoulder in five flavour soup with egg and rice noodles, topped with crispy wonton and spring onion

Sliced beef with shredded ginger, mushroom, onion, and oyster sauce With jasmine rice

In a coconut red curry sauce cherry tomato, green peas, peppers & pineapple. Served with Jasmine rice

Sliced beef in a peanut curry sauce with green peas & capsicum. Served with Jasmine rice

In a mild green curry sauce with baby corn, carrot & cauliflower. Served with Jasmine rice

A yellow curry sauce with tofu & mixed vegetable. Served with Jasmine rice

Stir-fried with ginger & garlic, broccoli & capsicum. Served with Jasmine rice

Prawn, mussel, squid, scallop in a mild sweet roast chilli paste, basil, spinach, onion, capsicum. Served with Jasmine rice

Lightly fried with cashew nuts, spring onion, capsicum & dried chilli. Served with Jasmine rice

with shredded pickles, dried shrimp, egg & tamarind, tossed with rice noodles & bean sprouts, sprinkled with peanuts. Served with lime & chilli - vegetable, chicken, or prawn

Fragrant & spicy, with sliced shallots, garlic, and peppers in oyster sauce. Served with jasmine rice. Chicken, Pork, or Beef

Sliced beef in chilli lime soya dressing, with palm sugar, mint and garlic. Served on a bed of mixed green salad. Sprinkled with peanuts

with boiled egg & roasted new potatoes, placed on a bed of mixed greens, basil & coriander. Drizzled with sesame oil, soya sauce & fresh lime

Coated in sticky tamarind, lemon grass and lime leaves

With garlic & chilli

Flash-fried with crushed garlic

Specials on the day

Gin, Palm sugar, Fresh ginger, Coconut, Lime juice

Mekhong Thai Rum, Schnapps, Crème de cassis, Berry mix, Fresh basil

Dark rum, Pineapple, Orange, Cranberry, Palm sugar, Coconut

Dark Rum, Cointreau, Fresh Lemongrass, Lime juice, Palm sugar, Soda

Dark Rum, Cointreau, Fresh mint, Lime juice, Palm sugar, Soda

Strawberry, mint, lime, palm sugar, soda

Tequila, Cointreau, Fresh lime juice, Salt

Vodka, Schnapps, Crushed fresh strawberry, Orange juice, Palm sugar

Tequila, Blackberry, Lime

Vodka, tomato juice, Fresh chili, Lemon

Vodka, gin, light rum, triple sec, tequila, sour mix & coke

Bourbon, fresh lemon & orange juice

Vodka, Cointreau, Schnapps, apple juice

Prosecco, Aperol, Fresh orange

Prosecco, Peach

A pair of scallops steamed in their shells with soya, shredded ginger and spring onion

Pork balls marinaded with herbs, steamed then light crisp fried and served with dipping sauce

King prawns in chilli lime soya dressing, with clear vermicelli, palm sugar, mint & garlic. Served on bed of mixed green salad

Sliced duck breast in a tangy and sweet fruit dressing. Served on bed of mixed green salad

Shredded carrot lightly fried in tempura flour and served with soy-vinegar sauce

Tossed with carrot, cucumber, sesame seeds, sweet soya dressing, & crushed roasted peanuts

Sweet-corn blended with red curry paste & rice flour: light fried until crisp, served with a homemade sweet chilli sauce

Fillet beef marinaded & grilled medium-rare, sliced, served on a bed of fresh greens, with a tangy lime, chili & mint dressing. Served with traditional sticky rice

Fried crispy fish fillet smothered in tamarind sauce, red onion, chilli, basil & capsicum

Marinated chicken breast steak grilled with tamarind & lemongrass dressing sauce, onion, chilli & garnish

Chicken thigh slow cooked and melted into a massaman peanut curry sauce

Steamed tofu, with soya sauteed aubergine, red onion, chilli, basil and garlic