Yeouido Yangji Tang

The clear soup of Seolleongtang allows you to fully appreciate the flavor of the meat, and it can be enjoyed with green onions and kimchi. In particular, four types of kimchi are served, each with its own unique taste. Rice and thin noodles are provided endlessly, offering excellent cost performance.

The interior is spacious, with table seating and tatami rooms, accommodating many people. During lunchtime, it is bustling with many office workers and locals, creating a lively atmosphere.

Yangjitan on Yeouido has a history of over 40 years and continues to be loved by the local people. The pickled outer leaves of napa cabbage are particularly popular, captivating many fans over the years.