LBV Steakhouse at Presque Isle Downs & Casino

Fresh Vanilla Bean with Bruleed Sugar

6 Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Red Pepper Coulis

Crepes stuffed with Spinach and Three Cheeses, drizzled with Sweet Honey

Marinated Beef Tenderloin served with Chimichurri Dipping Sauce

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce. Served with Parmesan Risotto and Asparagus

Dijon and Wine Pan Sauce served with Haricot Verts and Garlic Mashed Potatoes

Creamy Tomato Vodka Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper, Cream Sauce topped with Parmesan-Reggiano

Topped with Basil Pesto Sauce and Cherry Tomatoes. Served with Crispy Parmesan Potatoes and Spaghetti Squash

Hand Rolled and Breaded, Deep-Fried Parmesan Risotto and Mozzarella Cheese served with House-Made Marinara and Pesto Sauce

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Corn Salsa

Beef Tenderloin served in Guest's choice of Sizzling Garlic Butter, Teriyaki, Cajun or Au Poivre Sauce

Lobster served with Sizzling Butter

Baby Spinach tossed in House-Made Warm Bacon Vinaigrette topped with Mushrooms, Red Onions and Bacon

Sliced Fresh Mozzarella and Roma Tomatoes topped with Fresh Basil and Balsamic Glaze

Served with Succotash featuring Fingerling Potatoes, Corn, Bell Peppers, Onions, Lima Beans and Smoked Bacon

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce served with Parmesan Risotto and Asparagus

Dijon Wine Pan Sauce served with Wild Mushroom Risotto and Broccolini

Beef Tenderloin Tips served with Cremini Mushrooms, Sun-Dried Tomatoes, Pappardelle Pasta and Rich Burgundy Demi-Glace Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper Cream Sauce topped with Parmigiano-Reggiano

Creamy Tomato Vodka Sauce

Topped with a Sun-Dried Tomato and Caper Cream Sauce served with Fingerling Potatoes and Seasonal Vegetable

Market Price

Market Price

Fresh Vanilla Bean with Bruleed Sugar

Three Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Red Pepper Coulis

Crepes stuffed with Spinach and Three Cheeses, drizzled with Sweet Honey

Marinated Beef Tenderloin served with Chimichurri Dipping Sauce

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce. Served with Parmesan Risotto and Asparagus

Dijon and Wine Pan Sauce served with Haricot Verts and Garlic Mashed Potatoes

Creamy Tomato Vodka Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper, Cream Sauce topped with Parmesan-Reggiano

Topped with Basil Pesto Sauce and Cherry Tomatoes. Served with Crispy Parmesan Potatoes and Spaghetti Squash

Fresh Vanilla Bean with Bruleed Sugar

Three Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Hand Rolled and Breaded, Deep-Fried Parmesan Risotto and Mozzarella Cheese served with House-Made Marinara and Pesto Sauce

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Corn Salsa

Beef Tenderloin served in Guest's choice of Sizzling Garlic Butter, Teriyaki, Cajun or Au Poivre Sauce

Lobster served with Sizzling Butter

Baby Spinach tossed in House-Made Warm Bacon Vinaigrette topped with Mushrooms, Red Onions and Bacon

Sliced Fresh Mozzarella and Roma Tomatoes topped with Fresh Basil and Balsamic Glaze

Served with Succotash featuring Fingerling Potatoes, Corn, Bell Peppers, Onions, Lima Beans and Smoked Bacon

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce served with Parmesan Risotto and Asparagus

Dijon Wine Pan Sauce served with Wild Mushroom Risotto and Broccolini

Beef Tenderloin Tips served with Cremini Mushrooms, Sun-Dried Tomatoes, Pappardelle Pasta and Rich Burgundy Demi-Glace Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper Cream Sauce topped with Parmigiano-Reggiano

Creamy Tomato Vodka Sauce

Topped with a Sun-Dried Tomato and Caper Cream Sauce served with Fingerling Potatoes and Seasonal Vegetable

Market Price

Market Price