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Fresh Vanilla Bean with Bruleed Sugar

6 Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Red Pepper Coulis

Crepes stuffed with Spinach and Three Cheeses, drizzled with Sweet Honey

Marinated Beef Tenderloin served with Chimichurri Dipping Sauce

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce. Served with Parmesan Risotto and Asparagus

Dijon and Wine Pan Sauce served with Haricot Verts and Garlic Mashed Potatoes

Creamy Tomato Vodka Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper, Cream Sauce topped with Parmesan-Reggiano

Topped with Basil Pesto Sauce and Cherry Tomatoes. Served with Crispy Parmesan Potatoes and Spaghetti Squash

Hand Rolled and Breaded, Deep-Fried Parmesan Risotto and Mozzarella Cheese served with House-Made Marinara and Pesto Sauce

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Corn Salsa

Beef Tenderloin served in Guest's choice of Sizzling Garlic Butter, Teriyaki, Cajun or Au Poivre Sauce

Lobster served with Sizzling Butter

Baby Spinach tossed in House-Made Warm Bacon Vinaigrette topped with Mushrooms, Red Onions and Bacon

Sliced Fresh Mozzarella and Roma Tomatoes topped with Fresh Basil and Balsamic Glaze

Served with Succotash featuring Fingerling Potatoes, Corn, Bell Peppers, Onions, Lima Beans and Smoked Bacon

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce served with Parmesan Risotto and Asparagus

Dijon Wine Pan Sauce served with Wild Mushroom Risotto and Broccolini

Beef Tenderloin Tips served with Cremini Mushrooms, Sun-Dried Tomatoes, Pappardelle Pasta and Rich Burgundy Demi-Glace Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper Cream Sauce topped with Parmigiano-Reggiano

Creamy Tomato Vodka Sauce

Topped with a Sun-Dried Tomato and Caper Cream Sauce served with Fingerling Potatoes and Seasonal Vegetable

Market Price

Market Price

Fresh Vanilla Bean with Bruleed Sugar

Three Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Red Pepper Coulis

Crepes stuffed with Spinach and Three Cheeses, drizzled with Sweet Honey

Marinated Beef Tenderloin served with Chimichurri Dipping Sauce

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce. Served with Parmesan Risotto and Asparagus

Dijon and Wine Pan Sauce served with Haricot Verts and Garlic Mashed Potatoes

Creamy Tomato Vodka Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper, Cream Sauce topped with Parmesan-Reggiano

Topped with Basil Pesto Sauce and Cherry Tomatoes. Served with Crispy Parmesan Potatoes and Spaghetti Squash

Fresh Vanilla Bean with Bruleed Sugar

Three Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Hand Rolled and Breaded, Deep-Fried Parmesan Risotto and Mozzarella Cheese served with House-Made Marinara and Pesto Sauce

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Corn Salsa

Beef Tenderloin served in Guest's choice of Sizzling Garlic Butter, Teriyaki, Cajun or Au Poivre Sauce

Lobster served with Sizzling Butter

Baby Spinach tossed in House-Made Warm Bacon Vinaigrette topped with Mushrooms, Red Onions and Bacon

Sliced Fresh Mozzarella and Roma Tomatoes topped with Fresh Basil and Balsamic Glaze

Served with Succotash featuring Fingerling Potatoes, Corn, Bell Peppers, Onions, Lima Beans and Smoked Bacon

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce served with Parmesan Risotto and Asparagus

Dijon Wine Pan Sauce served with Wild Mushroom Risotto and Broccolini

Beef Tenderloin Tips served with Cremini Mushrooms, Sun-Dried Tomatoes, Pappardelle Pasta and Rich Burgundy Demi-Glace Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper Cream Sauce topped with Parmigiano-Reggiano

Creamy Tomato Vodka Sauce

Topped with a Sun-Dried Tomato and Caper Cream Sauce served with Fingerling Potatoes and Seasonal Vegetable

Market Price

Market Price

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Red Pepper Coulis

Crepes stuffed with Spinach and Three Cheeses, drizzled with Sweet Honey

Marinated Beef Tenderloin served with Chimichurri Dipping Sauce

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce. Served with Parmesan Risotto and Asparagus

Dijon and Wine Pan Sauce served with Haricot Verts and Garlic Mashed Potatoes

Creamy Tomato Vodka Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper, Cream Sauce topped with Parmesan-Reggiano

Topped with Basil Pesto Sauce and Cherry Tomatoes. Served with Crispy Parmesan Potatoes and Spaghetti Squash

Fresh Vanilla Bean with Bruleed Sugar

Three Layer Carrot Cake with Cream Cheese Icing, Caramel Topping garnished with Whipped Cream

Espresso Dipped Lady Fingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

Graham Cracker Crust garnished with Whipped Cream and Luxardo Cherries

(Dessert For Two) Mile High Triple Chocolate Fudge Tower Cake garnished with Ghirardelli Sauce and Whipped Cream

Hand Rolled and Breaded, Deep-Fried Parmesan Risotto and Mozzarella Cheese served with House-Made Marinara and Pesto Sauce

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Corn Salsa

Beef Tenderloin served in Guest's choice of Sizzling Garlic Butter, Teriyaki, Cajun or Au Poivre Sauce

Lobster served with Sizzling Butter

Baby Spinach tossed in House-Made Warm Bacon Vinaigrette topped with Mushrooms, Red Onions and Bacon

Sliced Fresh Mozzarella and Roma Tomatoes topped with Fresh Basil and Balsamic Glaze

Served with Succotash featuring Fingerling Potatoes, Corn, Bell Peppers, Onions, Lima Beans and Smoked Bacon

Rosemary Herb Heritage Pork topped with Shallot Wine Sauce served with Parmesan Risotto and Asparagus

Dijon Wine Pan Sauce served with Wild Mushroom Risotto and Broccolini

Beef Tenderloin Tips served with Cremini Mushrooms, Sun-Dried Tomatoes, Pappardelle Pasta and Rich Burgundy Demi-Glace Sauce

Lump Crab with a Garlic, Olive Oil, Crushed Red Pepper Cream Sauce topped with Parmigiano-Reggiano

Creamy Tomato Vodka Sauce

Topped with a Sun-Dried Tomato and Caper Cream Sauce served with Fingerling Potatoes and Seasonal Vegetable

Market Price

Market Price

Green Goddess Stuffed Mushrooms topped with Parmesan Cheese. Served with Crostini

Jumbo Shrimp served with Cocktail Sauce

Jumbo Crab Meat served with Corn Salsa

Pan-Seared Scallops served with Lemon Beurre Blanc Sauce

Beef Tenderloin served in Guest’s choice of Sizzling Garlic Butter, Tequila or Au Poivre Sauce. Served with Crostini

Charbroiled slices of Grilled, Marinated Wild Boar served with Mexican Blue Avocado, Thin-Sliced Radishes, Pickled Onions, House Made Habanero Salsa and Avocado Crème. Served with warm Grilled Tortillas

House-Made Stew with Beef Tenderloin served in a Bread Boule

Served in a Bread Boule

Made Tableside with House-Made Caesar Dressing

Made Tableside with House-Made Caesar Dressing

Sliced Fresh Mozzarella and Roma Tomatoes topped with Fresh Basil and Balsamic Glaze

Glazed with Sweet Chili Sauce served with Succotash and Smoked Fingerling Potatoes

Rosemary Herb Brined Pork topped with Maple Apple Dijon Jus served with Parmesan Risotto and Asparagus

Dijon Wine Pan Sauce served with Wild Mushroom Risotto and Broccolini

Topped with a Sun-Dried Tomato and Caper Cream Sauce served with Blanched String Beans and Seasonal Vegetable

Slow-Cooked Short Ribs served with Mashed Yukon Gold Potatoes and Vegetable Du Jour

Smoked Gouda and Cheddar Cheese Sauce tossed with Cavatappi and Lobster Meat

Beef Tenderloin tossed with House-Made Spicy Marinara and Broiled Gnocchi

Encrusted with a mix of salt, pepper, garlic and onion

House-Made Fresh Vanilla Bean with Brûléed Sugar

House-Made Individual Key Lime Pie

House-Made Espresso-Dipped Ladyfingers with Mascarpone Sweet Cream, dusted with Cocoa Powder

House-Made Graham Cracker Crust topped with Brûléed Sugar and garnished with Whipped Cream and Luxardo Cherries

House-Made Gluten Free Chocolate Tart topped with Raspberries and Whipped Cream

House-Made Chocolate Cake garnished with White Chocolate and Whipped Cream (Dessert For Two)